Beyond the original 18+ curry! ? We put a whole one super pain spicy pepper “Buttojorokia”. Because too spicy, please do not eat the people of less than 18 years old. High blood pressure, poor physical condition, please do not eat those weak of stomach. Weak to spicy person, of course, enjoy stronger even care. Please stop eating immediately if you disagree with. Should, rinse with large amounts of water in case of contact with eyes, please immediately received medical attention. In addition to
great meal for bodybuilders eating delicious lamb meat & chicken
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Vegetarian Seekh kabab restaurant style as shown by Celebrity Chef Harpal SIngh Sokhi Video Rating: / 5
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Smoked paprika chicken, served with rice and veg
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Deliciously -Aromatic with herbs, spice and tanginess. This is a Malaysian Chicken Curry (Nyonya Chicken Curry) that is loved by all.
For full recipe go to :http://www.recipesaresimple.com/malaysian-chicken-curry-delicious-nyonya-chicken-curry/
Nyonya or Peranakan Cuisine combines Chinese, Malay and Indonesian cuisines in a unique and flavorsome blend.
Peranakans are descendants of chinese migrants. Settlers in Penang, Malacca (Malaysia), Indonesia and Singapore. The word Nyonya or Nonya is a Malay word that refers to a socially prominent woman. It has a combined meaning of “Madame” and “Auntie”. The term is used distinctively to refer to the Peranakan Cuisine i.e. – Nyonya Cuisine.
The unique flavor of this curry is determined by the ‘rempah’ or spice- paste that should be pounded with a mortar and pestle for bests results.
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Akademi Pariwisata Majapahit
Sejak tahun 2008, Akademi Pariwisata Majapahit tampil dengan lebih profesional sebagai lembaga pendidikan pariwisata dengan metode pembelajaran “Learning By Doing and Being”, yang dilengkapi dengan prasarana dan sarana yang berstandar dan berkualitas, serta tenaga edukatif yang kompeten dan berpengalaman.
Ekspetasi manajemen Akademi Pariwisata Majapahit adalah menghasilkan lulusan yang profesional dan kreatif, sehingga mampu menjadi tenaga kerja yang siap pakai dan pengembangan kewirausahaan.
Akademi Pariwisata Majapahit memiliki 2 program studi, yakni:
1. Usaha Perjalanan Wisata (Tour and Travel Business);
2. Perhotelan (Hotel Operation Management).
Setiap program studi menyajikan program pendidikan profesional yang berjenjang, sehingga lulusan dapat secara langsung mengaplikasikan kemampuan dan keahliannya dalam dunia kerja dan dunia usaha.
Pelatihan Tataboga
Kursus Masakan Indonesia : Rawon, Sup Buntut, Gulai Kambing.
cara Membuat Pie Susu (Madam Pie) : Rasa Original, Coklat, Strawberry.
Kursus Aneka Mie Hot Plate: Mie Hot Plate Tom Yam, Mie Hot Plate Ayam Jamur, Mie Hot Plate Sapi Lada Hitam, Mie Hot Plate Ayam Kungpao.
Pelatihan Usaha Boga: Siokee, Siobak, Jasio. Peserta Langsung Praktek. Dijamin Renyah.
Cotton Cake : Marble Cotton Cake, Mandarin Catton Cake, Roll Cotton Cake. Diajarkan membuat cake yang banyak menggunakan putih telur, sehingga hasilnya lembut & halus.
Bebek goreng ungkep, Ayam Kalasan, Ayam goreng ala Pemuda. Diajarkan membuat Sambalnya.
Cara Membuat Tahu Crispy, Crispy Jamur, Kentang Goreng, diajarkan membuat mayonaise: rasa BBQ, Pizza dan Cheese.
Kursus Aneka Bapau : Ayam, Tausa, Kacang Tanah, Kacang Hijau. Diajarkan membuat adonan bapau, adonan isi, dan cara membentuknya.
Pelatihan Usaha Boga: Steak Kampung : Demiglaze, Crispy Chicken Steak mushroom, Tenderloin Steak, Chicken Buffalo + Vegetable.
Aneka Pasta : Lasagna, Spaghetti Bolognaise, Fettucine Saus Tuna.
Aneka Roti : Roti Tawar Kombinasi, Roti Sisir, Roti Sobek.
Bebakaran Ikan : Ikan Bakar Saus Padang, Ikan Bakar Rica-Rica, Ikan Bakar Saus Pedas.
Empal Gepuk, Ayam Goreng Lengkuas, Bebek Goreng Kremes, diajarkan membuat kremesan dan sambalnya.
Aneka Chiffon Cake : Pandan Chiffon Cake, Mocha Chiffon Cake, Talas Chiffon Cake.
Yong Tahu, Siomay, Bakwan Goreng Mekar. Peserta Langsung Praktek.
Aneka Nasi Goreng: Nasi Goreng Tom Yam, Nasi Goreng XO, Nasi Goreng Seafood, Nasi Goreng Jawa
Roti Manis : Mocha Bun, Cheese Pillow, Mushroom Pizza, Taiwan Polo.
Fried Chicken Crispy & Keriting tahan 3 jam. Diajarkan juga cara memproduksi tepung ayamnya. Chicken Karage, Chicken Katzu, Chicken Strip & Saos sambal botol.
Special Cake : Black Forest, Sacher Cake, Tropical Cake.
Aneka Empek-Empek Palembang : Kapal Selam, Lenjer, Lenggang, Adaan + Saus Cuko.
Aneka Cup Cakes : Green Tea Cup Cake, Chocolate Orange Cup Cake, Mocha Almond Cup Cake. Dihias dengan Cream, Coklat dan Plastic Icing.
Aneka Bakso : Bakso Halus, Bakso Kasar, Siomay, Tahu. Diajarkan membuat kuah & sambalnya.
Kursus Aneka Soto : Soto Ayam, Soto Daging, Soto Banjar, Cotto Makasar.
Cara Membuat Siomay Bandung, Batagor, Otak-Otak Tengiri Bakar, diajarkan membuat Saus Kacang.
Pelatihan Masakan Aneka Ayam : Ayam Kanton, Ayam Madu, Ayam Rosemary.
Kursus Kue: Aneka Muffin : Coklat, Keju, Mocha, Jagung Manis.
Aneka Salad : Salad Buah, Salad Bar, Shrimp Cocktail, German Potato Salad. Diajarkan membuat mayonaise dan Dressingnya.
Pelatihan Japanese Food : Chicken Teriyaki, Chawan Mushi, Tempura, Sushi.
Aneka Soes : Swans, Soes, Eclair, Sandwich. Diajarkan cara membuat Soes dan model-model penyajiannya. Video Rating: / 5
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