Authentic Thai Recipe for Khao Pad Kaeng Kiew Waan | ข้าวผัดแกงเขียวหวาน | Green Curry Fried Rice

Everyday Chinese style fried rice just won’t be good enough for you once you try some of our Thai style fried rice. ข้าวผัดแกงเขียวหวาน (Khao Pad Kaeng Kiew Waan) is fried rice made with green curry spices, juicy chucks of chicken, and is loaded with rich and creamy flavor. The aroma of Thai sweet basil, a hint of fresh peppercorns, and the crunchy goodness of pea eggplants combine to make this a dish that is sure to be one of your new favorites. It’s easy to make some up at home. Just follow me!

Ingredient List:

4 Cups Thai Jasmine Rice (Pre-cooked, cold)
1 large chicken thigh Chicken Meat (bone and skin removed, cut into small pieces)
1 Tablespoon Thai Green Curry Paste
1/2 Cup Pea Eggplant (stems removed)
1 – 2 Cups Thai Sweet Basil (Horapah basil)
1 Thai Long Chili (sliced diagonally)
6 Kaffir lime leaves
1 or 2 bunches Fresh Green Peppercorns
2 teaspoons Coconut Sugar
1 teaspoon Fish Sauce (or as needed)

Directions:

1: Earlier in the day, make some white rice so it has time to cool.

2: Remove the bone and skin from a large chicken thigh and cut the meat into 1/2 inch cubes.

3: Add half of the coconut milk to a cold wok or frying pan. When it starts to get hot, add the green curry paste and stir it in well. Cook until oils are separated.

4: Add the chicken, stir it into the curry and fry until it is fully cooked.

5: Add the coconut sugar and stir it in until it melts in completely, then add the second half of the coconut milk. Stir in well and let the mixture start to bubble again.

6: Add green peppercorn, kaffir lime leaves, pea eggplants and stir it all well. Let it get hot and cook, slowly bubbling, for about 5 minutes.

7: Turn the heat on as high, then add the rice. Stir it in well and keep flipping it from the bottom. Let it fry and start to get browned a little in some places. Serve hot.

For detailed directions and photos, please visit our website page: http://ThaiCookbook.tv/thai-recipes/side-dishes/fried-rice-with-green-curry

Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at http://ThaiCookbook.tv to download our free Thai cook book.

Healthy Venison Curry – Primal Low Carb

When you think curry, you are probably thinking of a Saturday night, a few beers with your friends well think again. This is a super healthy curry you can do any day of the week and it wont leave you feeling fat, bloated or heavy! This recipe has optimal amounts of protein and healthy fats and is low in carbohydrates.

Who says you need to have rice with a curry we have included a yummy cauliflower rice and I promise you, you wont even know the difference. Low carb, highly nutritious and tasty!

Venison is a nice change, being one of the leanest and very tender red meats. This Venison curry is a great option in the cooler months and it includes the spice Turmeric, one of natures most powerful healers which has been shown in multiple research papers to aid in fat metabolism and help in weight management.

Ingredients
250g Diced Venison

2 chopped Garlic Cloves

A pinch of Sea Salt

A glug of Olive Oil

1 large finely chopped Onion

Red or Green Sliced Chilli, deseeded

4 Cloves

1 tsp Garam Masala

1 tsp Ground Coriander

1 tsp Turmeric

1 tsp Ground Cumin

400ml can Organic Coconut Milk

Juice from Lemon

1 mug of halved Cherry Tomatoes

A few handfuls roughly chopped Spinach

Method
-Crush the Garlic Cloves with the Salt and rub into the Meat, set aside

-Gently heat the frying pan with Oil and cook the Onion until softened but not coloured (about 5 mins).

-Add fresh Chilli and cook for a further minute

-Add the Meat and cook until its nicely browned and caramelised.

-Add the Spice and cook on a low heat for a few moments

-Pour in the Coconut Milk and stir.

-Put a lid on and let it simmer for 20-30 minutes until the Meat is tender.

-If the Sauce is looking too thick during the cooking process, add a glug of water.

-Add Tomatoes and Spinach and cook for a further minute

-Finish with the Lemon Juice, adjust Spices, Salt or Fresh Chilli, if needed.

Cauliflower Rice

1 head cauliflower (or however much you want)

2 glugs olive oil or a knob of butter

– Steam cauliflower in a saucepan just enough to soften it. DO NOT ADD WATER, as it will become soggy. There is plenty of moisture in the cauliflower.

– Process the cauliflower in a food processor until it is the size of rice or couscous, either using a plain steel blade or a shredder blade. Alternatively, you can shred it with a hand-held grater, or even a knife. The key is to make it fine.

– Saute the cauliflower in a pan with oil and any additional seasonings you desiregarlic, ginger, pepper.

Results Personal Training in Hampstead, North London specialises in Fat Loss, using a holistic approach to diet and exercise. Results have helped thousands of individuals gain health, confidence and a body of their dreams.

For your free rapid fat loss workout visit www.resultspersonaltrainers.co.uk

Results Personal Training

How to Make Indian Chicken Curry (Indian Recipe)

Get our new free iPhone App: http://www.eateastindian.com/iphone

How to cook simple chicken curry (Indian style) in yogurt based gravy with basic Indian spices.

Ingredients:
(Serves 2-3)
350 gms boneless chicken
2 small potatoes
1 inch ginger piece
3-4 cloves of garlic chopped
1 large onion
1 green chilli
1/2 cup of Yogurt + 1/2 cup of water
1/2 tsp red chilli pwd
1/2 tsp turmeric
2 tsp Salt
1/2 tsp coriander pwd
1/2 tbsp Tomato paste
2 tbsp oil for cooking
1 tsp cumin seeds
1/2 tsp garam masala
Pinch of Kasoori methi (Dried fenugreek leaves)
Garnish with cilantro leaves

1. Fry cumin seeds in hot oil
2. Add onions, ginger, garlic, green chilli and fry for 2-3 mins
3. Mix yogurt, water and spices to make sauce.
4. Once onions start turning golden brown, add chicken and let it get white (sealing in the juices). Usually takes 2-3 mins
5. Next, add potatoes. fry for 2 mins.
6. Add tomato paste. Mix it well.
7. Add yogurt sauce.
8. Everything will be done in about 4-5 mins. (Cooking time depends on cut of the chicken. Make sure potatoes are cooked as well.)
9. Once chicken is cooked, add garam masala and dried fenugreek leaves. Garnish with cilantro leaves and serve with roti, rice or naan
Video Rating: / 5

How to make Chicken Curry- Indian Recipe

how to cook chicken curry in two different ways in 20 minutes
Video Rating: / 5

HOW TO MAKE REAL JAMAICAN CURRY CHICKEN UPDATED RECIPE 2015

Music / Sound Track:

Hey everyone,

How to make Jamaican Banana Fritters the ” right ” way the first time. I love TO MAKE REAL JAMAICAN CURRY CHICKEN and I hope you guys found this video easy to follow. REAL JAMAICAN CURRY CHICKEN is recommended for family get together’s, outings, cookouts, Dinners time, Christmas & thanksgiving party’s. Yay!! Thank you so much for the support & Positive feedback on this Channel & I hope to get better with your Help.

MORE JAMAICAN MEALS:

HOW TO MAKE REAL JAMAICAN WEST INDIAN CURRY GOAT
Jamaican Curry Goat Recipe Video: http://www.youtube.com/watch?v=PbdhLISfyyg

HOW – TO MAKE REAL JAMAICAN STEW CHICKEN , JAMAICAN RICE & PEAS WITH JAMAICAN PLANTAINS https://www.youtube.com/watch?v=T3EhibXT_TU

HOW TO COOK REAL JAMAICAN CURRY CHICKEN https://www.youtube.com/watch?v=z3jKPheAVwo

HOW TO MAKE REAL JAMAICAN CHICKEN FEET / FOOT SOUP 2013 Using Veggie

HOW TO MAKE REAL JAMAICAN RICE AND PEAS | GUNGUH GREEN PIGEON PEAS http://www.youtube.com/watch?v=f3R5OoKfNDw

HOW – TO COOK REAL JAMAICAN STEAMED VEGETABLE’S 1OO% REAL VEGETARIAN MEAL: http://youtu.be/tU0Vh5zo_cs

HOW – TO COOK REAL JAMAICAN OX TAILS HOMESTYLE COOKING

CONTACT INFO;
Instagram @cute2fashion
cute2fashionista@gmail.com

Tag:
HOW TO JAMAICAN oxtail, Ox Tail, Jamaican Food, cooking, SALMON, RICE & PEAS, HOW TO COOK JAMAICAN CHICKEN FOOT FEET SOUP, RICE AND PEAS, rice pigeon peas, cooking, rice cook, jamaica, jamaican food, coconut cream, food,Cooking meals, eating, TO MAKE REAL JAMAICAN WEST INDIAN CURRY GOAT, Spicy Mutton Curry – Indian/Sri Lankan Way to Cook Mutton / Jamaican Curry, Jamaican Curry Goat Recipe Video, WHITE rice , How To Cook Boiled Rice – RECIPE, SERVE WITH, STEW CHICKEN, PORT, OXTAIL, STEAK, FISH ..ETC, Banana porridge, Jamaican Green Banana Porridge Recipe Video Banana Fritters

How to make curry chicken

This is how I make curry chicken! LOL Hope you enjoy my craziness. 🙂

Holla at me!
Follow me http://www.twitter.com/latoyaforever
Outfit of the days http://www.latoyaforever.com
Facebook http://www.facebook.com/latoyaforever
Tumblr http://www.latoyaforever.tumblr.com
Vlog/fashion channel http://www.youtube.com/latoyaforevertv
Pinterest http://www.pinterest.com/latoyaforever/
Google + https://plus.google.com/110667768061991225008/posts
Instragram: LaToyaForever

Intro x Outro x Trini character done by:

AdobeasyTips Subscribe http://www.youtube.com/user/adobeasytips

Instrumental by:

DJ Fireman http://www.youtube.com/DjAndFiremanBeats

Maffie Music
http://www.youtube.com/maffiemusic
http://www.youtube.com/watch?v=zPsAZ9kmDns

HANDI KABAB *COOK WITH FAIZA*

FOR FULL INGREDIENTS AND WRITTEN RECIPE, GO TO MY WEBSITE LINK BELOW.

JOIN ME ON:

WEBSITE:http://www.cookwithfaiza.net

OFFICIAL YOUTUBE CHANNEL: http://www.youtube.com/user/faizarif786

OFFICIAL g+: https://plus.google.com/u/0/b/100373904304364822330/+faizarif786?rel=author

OFFICIAL FACEBOOK PAGE: https://www.facebook.com/cookwithfaiza786

OFFICIAL DAILYMOTION: http://www.dailymotion.com/CookWithFaiza

OFFICIAL PINTEREST: http://www.pinterest.com/cookwithfaiza/
Video Rating: / 5

How to make KAPOON, KHAO POON | Red Curry Noodle Soup | House of X Tia | Lao Food

How to make KAPOON, KHAO POON | Red Curry Noodle Soup | House of X Tia | Lao Food

Below is the recipe for KAPOON, KHAO POON | Lao Style Red Curry Noodle Soup with Chicken. Hope you enjoy :). Please be sure to Like & Subscribe!

C O N N E C T W I T H M E
I N S T A G R A M | http://instagram.com/houseofxtia
F A C E B O O K | https://www.facebook.com/houseofxtia/
E M A I L | houseofxtia@gmail.com

INGREDIENTS
5 Cloves of Garlic, finely minced
2 Shallots, finely minced
1 large stalk of lemongrass
3 Kaffir limes leaves
3 slices of galangal
3 large chicken breasts
Salt
Fish Sauce (about 1 ladle or 1/2 cup)
Cooking oil
1 can of red curry paste
1/2 can of sweet thai noodle sauce (optional)
1 can of coconut milk
6-8 cups of chicken stock + 2 cubes chicken bullion
1 cup of bamboo shoots (sliced into bite size pieces)
Vermicelli noodles (prepare as directed on bag)

DIRECTIONS
Use a stock pot to boil chicken in salted water and lemon grass (25 min).

Remove chicken and let cool, reserve stock.

Once chicken has cooled, remove meat from bones, pound in a mortar and pestle to further break up the meat, set aside.

Coat large stock pot with oil, add garlic and shallots and fry until golden brown.

Add curry paste, fry until fragrant.

Stir 1/4 can of coconut milk to curry paste.

Add shredded chicken, galangal and kaffir lime leaves, stir until combined.

Add bamboo shoots, remaining can of coconut milk, and reserved chicken stock and bullion. Season with salt and fish sauce to taste.

Bring to a boil and serve with vermicelli noodles and slaw.

Slaw ingredients:
Shredded cabbage (green/red)
Bean sprouts
Chopped cilantro and mint leaves
Bean sprouts
Shredded banana flower (optional)

Additional accompaniments (optional):
Lime wedges
Fish sauce
Thai Chilies (fresh or flake)
Shrimp paste
Sriracha

New MAGGI® ROYALE Penang Seafood Curry. Your noodle adventure begins…

Exceptionally springy noodles in a deliciously rich seafood broth. A superior chili paste made with sun-dried chilies, and the only one with real toasted belacan. It’s the Best of the Best in taste, aroma and texture. Try it and you’ll go, “Wah! Sooo… Penang!” Share your experience today or discover more at www.maggi.com.my/maggiroyale
Video Rating: / 5

ココイチでカキフライを含むシーフードのカレーを食べました。

Ichibanya Co., Ltd. owns the top curry rice restaurant chain in Japan, Curry House CoCo Ichibanya or usually just CoCo Ichiban or CoCo Ichi. The chain owns both direct and franchise restaurants in total of nine countries: United States, Thailand, Indonesia, Singapore, People’s Republic of China, Republic of China, Hong Kong, South Korea, and Japan.The Curry House chain is by far the company’s largest business.

（動画内に挿入されている楽曲の使用については、著作権管理者である地底レコード様のご理解を頂いております。）
Video Rating: / 5