Hey guys, Happy Brand-New Year. I hope everybody had a fantastic holiday season. Well, since the event is over, I make certain you are ready for something a little on the lighter side. I recognize that I am. (giggling) So I thought you would really appreciate this 15-minute shrimp curry recipe with cauliflower rice. It’s so quick and also very easy, so much to ensure that it required a real-time recipe. I recognize it’s been a while given that we’ve been at this format and also I thought why not bring it back for the brand-new year. Currently if you’re brand-new to my channel, this is where I reveal you just how to make dinner in 15 mins or much less in real time. To ensure that in this way you can really see exactly how quick and simple it comes together. Alright, so let’s start with the cauliflower rice. So if you individuals have been at the market as well as you have actually seen every one of this cauliflower rice everywhere and you’re questioning what to do with it, this dish is an excellent suggestion. Cauliflower rice, it resembles this. It truly looks like rice. This is the insane feature of it, yet it’s in fact just grated cauliflower.
So since it has actually ended up being such a rage for people that are on low-carb diet regimens, you’re sort of seeing it everywhere. I in fact have actually seen it at Trader Joe’s, that’s where I acquire mine in the frozen food aisle. So I truly like the icy cauliflower since I assume it fluffs up a great deal better and you’ll see why in a minute, but you can make it yourself if you intended to. So all you’re gon na do, I’m gon na inform you how to do that in a second. All we wan na do is just get this going first. So this is just a little coconut oil spray.
I like it since it has a little bit of taste, which is great versus the cauliflower, which will be great with our curry. So if you wan na make this, there’s a pair different means to do it. If you do not live in a location where you can obtain access to cauliflower rice, this scissors are not extremely sharp, are they? (laughing) I’m gon na rip it open. You can actually make it in a food mill. So I believe simply the normal standard blade functions the very best. You can try making use of the grading blade however I located that turned it into like bigger chunks.
I just discovered that the regular blade worked the very best. So I would recommend that. The reason why I don’t make it myself, let me just throw this away, to be perfectly straightforward, is because I located that it’s really easy to burn when the cauliflower is completely dry, when you obtain the icy cauliflower since there’s wetness in the type of frozenness of it, it steams it at the same time and ends up creating a fluff in your cauliflower rice that you don’t melt. So I don’t recognize, you people play around with it, see what you like better. I would certainly like to recognize in the remarks below if you’re attempting cauliflower rice and also exactly how you eat it. I just discovered it. I know I’m type of late to the event, yet I believe it’s truly wonderful. So we’re gon na allow this opt for 3 to 4 minutes and after that we can simply maintain it warm while we deal with the remainder of our curry.
So for our curry, this is gonna collaborated truly swiftly. We’re gonna collaborate with one yellow onion. I such as to reduce onions in half to remove their skin since I assume it’s just simpler to get rid of the skin or the peel, I presume you would certainly claim. You can utilize a white onion if you like a sweeter onion. I like the yellow onions ’cause I simply assume there’s more taste and you’ll see there’s not a lots of active ingredients that enter to this curry, which is why I like it because it’s so straightforward. So I just assume you understand, the even more taste the far better. Right here we go. So I wan na recognize what did everyone make for the holidays? Did you try any one of my recipes? If you did and also they were a success, let me know.
If they weren’t, let me know also. I would like to try to help you out if you had some snafus as well as maybe we can get to the bottom of it for following time. Alright, so since we have, place in our 2 onions, we are going to reduce these into half moons. So just remove the origin part and also this stem right here and also do that on the other side. I such as cutting them right into fifty percent moons because they’re thinner this way as well as it actually assists the onion chef a whole lot quicker. Alright, so we’re just gon na go real slim. Currently, one tip, when making use of a blade similar to this, I know I do not have like the most effective knife abilities in the world, however what I would certainly suggest is to maintain the suggestion of your blade on the board due to the fact that it does provide you a great deal even more stability when you’re cutting.
There we go. Oh, as well as one thing I ought to do is get our pot warmed up here. So I’m gonna make use of once again a bit even more of this coconut oil. This is how it in fact comes. See it obtains all caked like that when it reaches space temperature level. I enjoy to maintain this around, particularly in the wintertime time because it’s wonderful for like beauty therapies. Like if your hands are truly cold from the wintertime, you can add several of that with some sugar and also make like one of the most outstanding hand scrub that makes your hands so soft as well as silky.
You can try that. You can also put it in your hair as well. (laughter) So it has all sort of great uses. Okay, so we’re gon na continue with our onion. This is actually like the most lengthy part of the recipe, so do not fret, it obtains quicker than this. Alright, there we go. We’re gon na stick these in here. Alright. This is a terrific dish for a family members of four. If you require to feed even more individuals, you can just double the dish, however I like it because oopsy, flying onions. Because it’s so fast and also it’s really calming this time of year when you desire something warm yet you do not desire like a ton of carbohydrates. Okay, so currently we’re gon na add a clove of garlic. There you go. Great for influenza period, cold season. Maintain our resistance up, here we go and afterwards some fresh ginger. So we’re gon na make use of 2 teaspoons of the ginger. Can we just break short a little piece and afterwards the simplest means to peel ginger truly is with a spoon.
So we’re gon na proceed and peel that off. In some cases if I remain in a rush, I do not also peel it. I don’t understand, I simply feel that occasionally there’s like a lot even more nutrients in the skin. There we go. Okay, so and afterwards we’re simply gon na obtain a grater, as well as you can simply grate it right into the pot. And if you have any one of this leftover ginger and you are dealing with a chilly, it’s really great in some water, warm water with lemon as well as a little bit of honey.
Practically duplicate a ginger shot. I discover that if I’m dealing with something the following morning I get up and I really feel so much far better. I really feel fresh ginger, alright. (striking pot) That’s looking respectable. Let’s just check our cauliflower rice below, fine. See how that’s sort of steaming? So you simply wan na mix it around. It truly does not take at any time at all. So I think since this is going, we can transform it down a little and you do wan na keep it covered. I do believe that assists kind of keep the fluffiness of it going. Below we go. Okay. Currently we can stir this up as well as while that’s going, allow’s talk curry powder. So I’m just utilizing a yellow curry powder. I like curry powder due to the fact that I discover it’s one of the most economical way to go since all the flavors are already in below.
I’m gon na include 2 teaspoons. So you have actually got the cumin, the coriander, black pepper, and also a little cayenne. So the cayenne gives it a little bit of warmth. So if you don’t like spicy things, perhaps attempt a tsp. I do both teaspoons ’cause I such as a little warm and also I find versus the coconut milk, it’s in fact not that spicy. Alright. See, as well as now this is going to get all of that ginger as well as the garlic as well as the curry powder, all actually aromatic and also tasty. Okay. Then at that point, we’re mosting likely to cleanse for a little area here. Allow’s see. (giggling) Toss that away, alright. So at this moment, excuse my back, we’re gon na include our coconut milk. So the thing with coconut milk is you can obtain light coconut milk, which is what I’m using, which in the brand-new year, I tend to choose the lighter, there is many even more calories in the full-fat coconut milk. Allow’s see, what does this have? So this has 70 calories.
So the full-fat has 150. Yeah, so it’s virtually three times the quantity. You’re gonna get an extra, you’re gonna obtain a thinner curry if you make use of the light coconut milk. Yet it’s fine, it’s type of more like a soup. If you make use of the full-fat, you’re gonna get more of like a thicker curry. So it’s truly as much as you. It depends upon where you want to invest calories. Okay (hitting) Now while that’s going, we’re currently gonna add some diced tomatoes. So, let’s see. I have actually tried a lot of brand names of dice tomatoes I need to be straightforward, my favorites are the ones from Trader Joe’s because they’re actually diced. Occasionally you acquire diced tomatoes and also it’s more like a tomato sauce. So make sure whatever brand you are buying, you’re familiar with it and you know that they’re gonna resemble nice chunks of tomatoes. And you can put the entire thing in here also the juice. So in it goes.
There we go. And then you can mix that up there as well as if you sort of look in you’ll see it begins to type of have a nice pink shade to it, which I assume is actually quite. Yeah, fine. And now we want to flavor it with just a bit of salt. So perhaps a quarter teaspoon, half a teaspoon simply to obtain all those flavors cheered up in there. Okay. Now we can include our shrimp. Excuse my back. Okay, so the shrimp that I’m making use of is on-the-tail raw shrimp that has actually been shelled as well as deveined. So I acquire this frozen due to the fact that I assume it’s the cheapest means to go.
If you begin getting this sort of shrimp, not iced up, it can be two times the rate. So if you’re wanting to conserve some money, go with the frozen and afterwards it’s always ready for you when it’s time to cook. So we’re gon na simply pop this here. I’m just gon na toss this all in like that, ha. Another reason that I like shrimp curry is since it’s so fast. So shrimp will cook so much quicker than poultry will. So for a weeknight dish, when you desire something quick, this is the method to go. Below we go. Okay. We’ll just allow that chef for a couple of minutes while we pop over, excuse me, I’m gon na put this in the sink, and examine our rice. So at this phase I simulate to season the cauliflower rice with a little of fresh lime zest, just to give it a little bit of flavor.
Cauliflower does not have a ton of taste as a vegetable, which is why it works really well as like a rice replacement. It’s a terrific point to have in the history for a curry or mix fry or anytime you simply wan na take in juice and also you desire a bit a lot more appearance yet not something that’s gon na really feel really hefty. Okay. And afterwards you can additionally season with a little salt.
Here we go as well as a little of pepper. (grinding) Which’s all there is to it. Just how very easy is that? Okay, and afterwards you can mix that up. There you go. Currently this is one package. If you have a family of four that likes a lot of like, you understand, cauliflower, you could double this dish. However I do not recognize, I find that lots of people simply desire a little spoonful so this appears to work for them. Okay. Let’s check on this as well as make certain that our shrimp is food preparation. This is looking pretty good. I seem like possibly I ought to have the top on right here. It may prepare quicker right here. Perhaps I require to utilize this top, allow’s see, there in the meantime, fine. Now I’m gon na cleanse this up a bit so we have some place to plate. Excuse my back one more time.
Alright. And also I would love to recognize if you people would certainly like even more of these real-time recipes, if these are helpful for you. They’re definitely handy for me, I’ll tell you, I rely upon these recipes a whole lot. They may not resemble constantly one of the most exquisite, however in some cases when my kids are hungry and also my hubby’s starving and also everyone just desires dinner on the table, the easier the much better. And also I like this recipe since most of the things are in my cupboard or fridge freezer and prepared to go. So it’s not like something you need to go out and get if you stock your pantry well, as well as I in fact have a video that you might have seen concerning exactly how to equip your kitchen. You’ll see exactly how if you have a few of these points on hand, supper just collaborates a lot quicker. Alright, let’s see. Why is this taking so long? (laughing) Generally my shrimp cook right up. Oh, I know why. Because this was iced up shrimp.
I really did not defrost it. To ensure that would certainly be a pointer. If you are gonna be making this on a weeknight as well as you want this to go quicker, thaw your shrimp, just placed it in the fridge either overnight or before you head to function and then when you come home it’s gonna prepare all the quicker since you’ve really currently defrosted. Okay. However we can plate our rice allow’s see. Excuse me, we can get this going. Okay, allow’s see. So I like to just put like perhaps like I stated a large dose in right here, just like that, that’s looking pretty good, appropriate? And afterwards one more point you wan na do to the curry is include a little of cilantro and lime. So I enjoy the combination of cilantro, lime as well as coconut milk, it’s such a terrific combination. Allow’s obtain a knife. It’s sort of revitalizing and also reassuring all at the exact same time.
And after that we wanna get our shrimp, kind of snuffed with some of this lime juice because that also will certainly just illuminate all the tastes below, fine. Let’s see. That still has a couple of minutes to go, all right. So if you intend to get one of the most juice out of your lime, you wan na rub it similar to this since that just obtains every one of those little membrane layers accelerated as well as wonderful and juicy.
If it’s still is not juicing for you, you can additionally place it in microwave momentarily.
There. Okay. Juice, below we go. Okay, I’ve got a minute as well as 47 secs left. (giggling) I prepare. It’s the shrimp’s not ready, begun. Oh, there we go. Okay. It’s turning pink, this is looking excellent. Okay. And then we’re gon na do a little of cilantro. Right right here. We reduced that. Simply a harsh cut is all you require. And also it goes. Okay, this is looking perfect. Alright. (hitting) So currently we’re gon na place a few of this curry on top. Ooh, this looks tasty. Oh my gosh, this is so excellent. Relying on just how much sauce you wan na put, you can load it all up it practically duplicate a little soup or you can simply place the shrimp yet not put as much juice so allow’s see.
There. And after that if you want, you can add some extra lime for individuals if they wan na put a little lime (clearing up throat) ahead that’s always an advantage to do. Let’s see, where must we put it right below And then maybe a bit much more cilantro ahead. As well as there you have it real-time recipe in 15 minutes or less. (bell buzzing) Okay, we have to taste it. Let’s see. This looks so good.
I have not had lunch yet, so I’m kind of starving.
Let’s see. That will certainly get several of the cauliflower rice. Hmm, oh that’s so glam it’s actually like, it’s extremely tasty and so scrumptious. I hope you men offer this a try. Allow me recognize what believe. If you wish to see even more dinners that integrate in 15 mins or much less, you can click my real-time dish playlist here and also I’ll meet you over there and I’ll show you a few other excellent options for the new year.
This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! 3 hours of cook time & you’ve got one yummy meal!
This Crockpot Thai Chicken Curry is healthy, tasty, & only takes one dish & five minutes to put together! 3 hours of cook time & you’ve got one yummy meal!
1(14 oz) canfull fat coconut milkcould also use lite
1/4cuppeanut butter
2tablespoonsred curry paste
2tablespoonsfish sauce
3tablespoonslime juice
2tablespoonsbrown sugar
4clovesgarlicminced or pressed
1/2cupchicken stock
1/2teaspoonground ginger
1/2teaspooncrushed red pepper flakes
1 1/2poundsboneless skinless raw chicken breasts
Additional, optional ingredients
red bell pepperssautéed – optional, but recommended*
cilantrofor topping
peanutsfor topping
sliced green onionsfor topping
Instructions
Grease crockpot with cooking spray.
Whisk together sauce ingredients: coconut milk, peanut butter, red curry paste, fish sauce, lime juice, brown sugar, garlic, chicken stock, ground ginger, and crushed red pepper flakes directly in the crockpot.
Place chicken breasts on top.
Spoon sauce over the chicken, so it’s fully submerged.
Cook in crockpot on LOW for 3 hours.
After 3 hours, remove chicken from the crockpot and cut into large, bite sized chunks. Place back into the sauce and stir to coat.
Serve immediately with sauteed bell peppers over rice. Top with chopped cilantro, crushed peanuts, and sliced green onions.
Notes
*For the bell peppers: I just warmed a nonstick pan over medium heat. Once hot, I added in olive oil and let it coat the pan. Then I added in large bell pepper chunks, seasoned with salt, and sauteed them until they were tender (about 10 minutes).
Nutritional information does not include rice or optional toppings.
