How to cook Swai Fish Curry in Coconut Milk “S-Why” in Easy Steps in Indian Punjabi Style.
Ingredients:
2 lbs. Swai Fish “S-Why”
2= Tbsp. Garlic | 2= Tbsp. Ginger
2= Tbsp. Green Chili | 2= Tbsp. Corn Flour
1= Tbsp. Cumin Seed | 1= Tbsp. Coriander Powder
1= Tbsp. Turmeric Powder | 1= Tbsp. Garam Masala
1= Tbsp. Salt to taste
1= Tbsp. Deggi Mirch (Paprika)
1= Tsp Amchur (Mango Powder)
1= can Coconut Milk (unsweetened)
½= cup Olive Oil | 1= Onion | 1= Potato
Garnish with Cilantro and serve and ENJOY!!!
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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Easy Steps
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**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner. Video Rating: / 5
Machli ka Salan (Fish Curry) Recipe by My Grandma || Myna Street Food
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We’ll show you how to make this Indian curry recipe using authentic Indian spices. This easy Indian recipe will satisfy seafood lovers and curry lovers alike.
Servings: 5-7
Total Time: 45-60 min
Difficulty: Easy
Ingredients:
2 lbs of catfish
½ teaspoon of salt
6 cloves of garlic
1 inch ginger
1 teaspoon red chili
2 teaspoons turmeric powder
2 tablespoons of coriander powder
1½ red onions
¼ lemon
½ teaspoon fenugreek seeds
1 bunch of cilantro
Cooking Instructions:
Peel and slice onions.
Take one full onion and add to blender. Add ½ cup of water to the blender. Blend until both are liquid.
Add 6 cloves of the garlic to the blender. Add 1 inch ginger to blender as well. Liquify.
Add 1 cup of corn oil to pan. Set stove to medium heat.
Add ½ of an onion to pan. Fry for about 4-5 minutes until onions turn golden brown. Avoid burning onions.
Add the liquefied blender mix to the pan with the golden brown onions.
Add the following: fenugreek seeds, turmeric powder, coriander powder, red chili, and salt.
Add 1 cup of water to the pan.
Add catfish to the pan. Gently move around the catfish for 10 minutes on medium heat in order to evenly cook.
Cover catfish and cook for 7-8 minutes.
Check catfish to see if cooked by sticking in fork. If it comes out clear, it is cooked.
Uncover catfish and allow water to evaporate. The curry will go from having a watery consistency to having a thick oily consistency.
Add a cut up bunch of cilantro to fish. Add lemon juice to dish.
Serve with bread (roti, chapati, tortilla) or plain rice.
If you need Jamaican curry powder, note this is not the same as Indian. Please see our other videos on how to make this.We also have many more recipes from Jamaica including jerk, beef, jerk chicken, belly pork, rice and peas, fish tea, curry chicken, fried dumplings, bammy, escoveitch fish, fried fish, steam fish, patties, sweet potato, yam, rum punch and lots of other food from around the world on all our other sites from Ethiopian recipes to Filipino recipes and Curries.
The Jamaican spiced bun is shaped like a loaf of bread and is a dark brown color. It is commonly eaten with cheese and is also eaten with butter or alone with a glass of milk. Jamaican spiced buns can be toasted. It is also popular in other Caribbean nations.
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Chinese Special Fish Curry Recipe (Chinese Seafood Recipe)
Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.
Another one of my own recipes for the seafood and curry lovers. serve with rice or deep fried pancakes.
Ingredients:
400g cod fillet and 400g Monkfish
3 red chillies
2 shallots
1 Tbsp fish sauce
Half lime
1 leek
1 celery stick
Small pinch of saffron
1 Tsp turmeric powder
1 Tsp coriander
1 spring onion
2 Tbsp curry powder
1 Tbsp sugar
1cm slices galangal
1 lemongrass
2 cloves garlic
1 Tbsp tomato puree
450ml coconut milk
Small bunch coriander
Method:
Slice celery and leek into thin slices
Place on a dish for later
Slice galangal, chop spring onions, chillies and garlic
Slice shallots thinly
Slice lemongrass into quarters and roughly chop the coriander
Place coriander, spring onions and three slices shallot on a dish for later
Place galangal, chilli, garlic, rest of the shallot and lemon grass on a dish for later
Cut fish into 1-inch chunks
Place on a plate for later
Now I’ll start with the cooking
Heat 2 Tbsp of oil in a pan
Add celery and leek to the pan
Fry for 2 minutes until soft
Add garlic, chillies, shallot and fry for a minute
Add tomato puree and fry for a minute
Add ground coriander, curry and turmeric powder and fry for few seconds
Add 750ml of boiling water into the wok
Add galangal and lemongrass, saffron and fish sauce
Simmer for 10 minutes on medium heat
Add coconut milk and sugar, simmer for 5 minutes
Add fish, coriander and spring onion, leave small amount for garnish
Simmer for 5 minutes until fish is cooked
Squeeze the lime juice into the wok
Gently stir the contents
Transfer into a bowl, garnish with the remaining spring onion, coriander and shallot, and serve
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Try these homemade soupy noodles at home. Thai Curry Noodles Soup. These soupy noodles are perfect for snacks of a full meal. Bangkok Thai Curry Noodles. Perfect for a snack or a full meal.
Written recipe and ingredients- https://mytastycurry.com/thai-red-curry-noodle-soup
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Making a “wow” dish for your friends and family doesn’t have to be complicated. Give this simple seafood curry recipe by Food Hero Ili Sulaiman a try!
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