Goan fish curry is a sour and spicy curry , very easy and quick to make and is one of my favourite. Have this with plain white rice or roti or paratha.
For more recipes log on to http://reshuskitchen.blogspot.com/
Goan green fish curry and rice is a typical midday meal in any Goan household. This curry is prepared with any type of fish or seafood and the blend of spices and coconut bring out the mild sweetness of the tender fresh fish that is so abundantly found in Goa.
Prep Time: 20 minutes
Cook Time: 10-15 minutes
Serves: 4-5
Ingredients
For the masala paste:
Fresh coriander – ½ bunch
Green chillies- 2
Fresh ginger- 1 tsp
Fresh garlic paste- 2 tsp
Coriander powder- 2 tbsp
Cumin seeds- 1 tsp
Turmeric powder- ½ tsp
For the curry:
Mackeral- 5 to6
Finely chopped onion – 1 large
Fresh green chillies – 2
Coconut milk – 1 cup
Fresh tamarind paste- 2 tbsp
Vegetable oil – 2 tbsp
A pinch of sugar and salt
Preparation Method
Wash the fish slices and apply some salt and a little turmeric. Keep them aside for about 15 minutes.
In a sufficiently large pan, heat oil and saute chopped onions till they are cooked, soft and transcluent. Add the prepared masala paste and stir to cook on low heat till the rawness of the masala disappears.
Now add the reserved masala water and let it all come to a boil. Add slit green chillies, a pinch of sugar and the tamarind paste/extract and stir well.
Gently place the fish slices in, evenly distributing them in the pot. Do not stir the curry. Let it cook on medium heat for about 2 minutes.
Now pour in the thin coconut milk and give it a gentle stir. Next add in the thick coconut milk & stir gently again.
Add some salt to taste, stir once again and check the seasoning and add water if necessary depending on the thickness of the gravy you desire.
Let this simmer gently on low heat for another 2-3 minutes, till the fish is just tender and the gravy thickens. It is important not to overcook the fish.
Serve the curry hot with plain rice. Video Rating: / 5
Fish Eggs Curry Recipes
Corp Fish Egg Fry by Grandma’s Cooking
How to Cook Fish Eggs fry
Fish Eggs curry Andhra Style
How to Clean Fish Eggs
Rohu Fish Eggs recipe
Fish Egg pakora Video Rating: / 5
AMAZING Indian Street Food in Hyderabad, India, all During RAMADAN (Ramzan!) We found the BEST HALEEM, SPICY Curry, and South Indian Food in India! A true street food HEAVEN! If you love spicy and delicious street food, you’ll love Hyderabad! Today, we’re making Haleem and enjoying some classic South Indian street foods like dosa and brain fry. We flew in to eat delicious indian street food and curry for ramadan AKA Ramzan in Hyderabad. It was truly amazing to try all of these amazing street foods in Hyderabad!
Join myself, The Food Ranger (Trevor James) in Hyderabad, India eating Street Food and watching the entire haleem making process! Apart from making haleem, we found other classic Indian street foods like delicious south Indian dosa, spicy brain fry curry and also delicious street foods for Ramzan (Ramadan).
If you love eating street food around the world and tons of street food in India, and also all over Asia, you will definitely love the amazing street food of Hyderabad, India. You can really find street food everywhere, where all the locals like to cook delicious Indian recipes for curry and spicy dishes all over the street. Without a doubt, my favourite part of Hyderabad is visiting during Ramadan, when the locals fast during the day, and then have delicious halal food at night to break the fast. it was an insanely cool experience!
In one day, we ate 8 delicious street foods all made in Lucknow style with tons of meat and spice. We had amazing curry on the street, some of the BEST Street Food in India!
We went for a full-on, DEEP street food tour in Lucknow, India, to try some of the best street food in India with Delhi Food Walks, who takes travellers for street food tours of Delhi, India.
We had 4 delicious indian street foods in Hyderabad, all addresses shown here:
1) Pista House Haleem – here we came during Ramadan and watched the whole process, it was amazing and also super delicious!
2) South Indian dosa at Ram Ki Bandi
3) Delicious Brain Fry at Cafe Nayab
4) Super healthy curry thali at Rajdhani Hyderabad.
ABOUT THE FOOD RANGER
—————————————————————————————–
My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
Please make sure to subscribe, it’s the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.
Last few days of my trip to home and have been learning a lot with mom. In this video she will teach you how to make masaledar spicy egg masala recipe or egg masala curry or anda curry recipe. This mom’s egg recipe is one of my favorite recipe where she use different kind of whole spices and onion-tomato paste. This egg curry recipe is one of the best indian style egg curry recipe.
Need help, right now ? Contact me through my social links
Group:https://www.facebook.com/groups/cookwithbrothers/
Instagram: https://www.instagram.com/officiallalitkumar/
Page: https://www.facebook.com/OfficialLalitKumar/
No copyright infringement intended, if you are the author or copyright owner of any of the material we use, and you don’t like it to be used by us, please contact us and it will be removed.
This Curry Laksa recipe has a distinctive curry taste, with the additional, coriander, cumin and aniseed in the spice paste. The spice paste can be made in advance and stored in an airtight container for a week.
Curry Laksa
Ingredients
1 lb Peeled Shrimps
2 Packs (2 x 90 g) Tofu Puffs, halved
Some Cooked Fried Fish Cakes or Fish Balls
120 g Dried Yellow Noodles, cooked or Fresh Yellow Noodles, scalded
250 g Rice Vermicelli, cooked and drained
300 g Bean Sprouts, scalded
120 g Long Beans, cut into 1 inch in length, cooked and drained
8 Hard boiled Eggs, halved
Some Kalamansi
6 to 8 Cups Chicken Broth
2 Cups Coconut Milk
4 Pandanus/Pandan Leaves, knotted
¼ Cup Fresh Curry Leaves
1/3 Cup Peanut or Vegetable Oil
Sugar, to taste
Sea Salt to taste
Spice Paste
70 g Dried Chilies, cut into ½ inch in length and soaked in hot water, drained
4 Stalks Lemongrass, chopped
4 Fresh Red Chilies, seeded and coarsely chopped
25 g Fresh Turmeric, coarsely chopped
50 g Galangal, coarsely chopped
300 g Shallots, peeled and coarsely chopped
4 Cloves Garlic, peeled and chopped
3 tsp Roasted Shrimp Paste (Belachan)
10 Candlenuts
3 Tbsp Ground Coriander
1 Tbsp Ground Cumin
½ tsp Ground Aniseed
1 tsp Ground Black Pepper
Full Recipe: http://www.seasaltwithfood.com/2014/04/curry-mee.html Video Rating: / 5
