Spicy Benefits

You have probably encountered one or two spices in your life especially if you are the type of person who loves to cook. But did you know that most of the spices that you use in the kitchen have other benefits aside from being perfect additives to your dish? They have actually been found to prevent cancer and heart diseases!

Among the spices chilli may be considered one of the most popular. Thanks to capsaicin which gives chilli its distinguishable taste. This burning component found in chilli has been known to help in losing weight since it boosts up metabolism. Capsaicin is also a good treatment against arthritis and cancer according to experts.

If chilli is considered to be the most popular, you can say that ginger spice is the oldest. It’s been used in China for more than two thousand years! As an anti-inflammatory spice, ginger helps in calming an upset stomach and minimizes the effects of arthritis. Ginger is also high in antioxidant found to lower the risk for deadly diseases such as cancer and heart problems.

Turmeric has the same anti-inflammatory quality as ginger. It is also rich in antioxidant and has been proven in laboratory tests to prevent cancer. Turmeric can be considered a brain spice since it can greatly reduce the risk for Alzheimer’s disease and other brain disorders. It also regulates insulin and can therefore prevent diabetes.

A nut that is also a spice, nutmeg is loaded with antioxidant that helps fight off cancer and tumor cells. It has an anti-inflammatory property as well that helps improve blood flow. Nutmeg is good for digestion too since it possesses the ability to destroy E. coli bacteria. In addition to that, nutmeg also promotes sleep due to its nerve calming effects.

Other spices like cinnamon, black pepper and cloves are also among the many spices that have been discovered recently to have numerous benefits to the health. These spices offer health benefits as much as they offer good taste and aroma to your favorite dish without the harmful side effects of artificial additives.

Amy Chan is a gadget freak and an avid iPhone lover. She has owned every version of the iPhone since it’s birth. In her spare time, she is also a hobbyist columnist for several online websites and blogs. You can read her latest articles about dog clothes and small dog accessories.

Find More Spicy Curry Articles

The SPICIEST Curry in The WORLD Challenge! Carolina Reapers!!

I went and took the SPICIEST Curry in The WORLD Challenge made with not just ghost peppers but with the deadly Carolina Reapers.

Thank You to Brick Lane Curry for having me!
Check them out: http://www.bricklanecurryhouse.com/

Please Sign This Petition to Stop Forced Organ Harvesting in China: http://bit.ly/2oSRfco

 

——————————

Get tickets to the best show on earth!!! http://bit.ly/2oDDr4o
Video Rating: / 5

Caribbean Curry Crab Recipe.

How to make curry crab as it’s done in the Caribbean, using a recipe from Trinidad and Tobago. For the green seasoning paste recipe, see: http://caribbeanpot.com/how-to-make-the-green-seasoning-paste-thats-so-unique-to-caribbean-cuisine/ And for a written recipe for this curry crab, see: http://caribbeanpot.com/curry-crab-without-dumplings/
Video Rating: / 5

Seafood Curry:
Ingredients:
Seafood medley..Frozen
Mussels..frozen
2 tbsp tomato paste
1/3 cup oil
1 tbsp butter
1/2 tsp curry powder
Chopped garlic
Salt
Ground black pepper
Chopped coriander
Cooked pasta

Method:
Thaw the frozen seafood medley and mussels according to the package instructions.
Then gently wash them and drain away the water.
In a wok, add the oil, butter, tomato paste, curry powder, salt and ground black pepper, cook and mix well.
Next add the seafood medley and the mussels and mix well. Also add some of the coriander and mix well.Cover and stir every once in a while until the broth has reduced and the everything is well cooked.
Next add the cream and once the cream comes to a boil, add the cooked pasta and let it cook for a few minutes and until the sauce has reduced a bit. Do not let the sauce dry out, it tastier when saucy.
Serve in a serving bowl or plate and garnish with coriander.
Enjoy!

Dahi Chicken Curry | Yummy Chicken Recipe

Dahi Chicken Curry | Yummy Chicken Recipe

How to make Dahi Chicken, Chicken curry Recipe
It’s Very Easy To Make at Home. Good Luck

YUMMY NEPALI KITCHEN
Nepali Foods Recipes Channel
Recipe in Nepali Language

Crispy Fried Chicken Recipe:: https://youtu.be/AIm6i2R2OuI
Chicken Chilli:: https://youtu.be/icU04NVOh3w
Chilli Momo:: https://youtu.be/xzc433GNkIs

Subscribe us for more recipes: www.youtube.com/yummynepalikitchen
For any inquiries email us: mailusyummy@gmail.com
Facebook: https://www.facebook.com/yummynepalikitchen/
Twitter: https://twitter.com/YummyNepali
Instagram: https://www.instagram.com/yummynepalikitchen/

www.yummynepalikitchen.com
Video Rating: / 5

Hot and spicy Pepper beef Curry

Hot and spicy Pepper beef Curry പെപ്പെർ ബീഫ് by http://garammasalacooking.com/
This video explain how to make Hot and spicy Pepper beef Curry. It goes well with steamed rice, chappathi, parotta, pathiri, ghee rice etc.
For detailed recipe, visit:
http://garammasalacooking.com/recipe/hot-and-spicy-pepper-beef-curry/

Save

Chicken Curry | Dhaba style chicken curry

The Indian Style Chicken Curry.

Ingredients
Chicken – 1 Kg cut pieces
Oil – 200 ml
Onion – 6 medium sizes finely chopped
Ginger garlic paste – 3 tbspoon
Green chillies – 6 silted
Coriander powder – 3 tbspoon
Red chilli powder- 2 tbspoon
Turmeric powder – 1 teaspoon
Garam masala powder – 2 teaspoon
Curd – 1 cup
Black cardamom – 2
Green cardamom – 3
Cloves – 3 to 5
Cinnamon – 4
Salt to taste
Coriander leaves for Garnishing
Video Rating: / 5

Save

Save

Save

Thai Green Curry Recipe แกงเขียวหวาน – Hot Thai Kitchen

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein you like! Arguably one of the most popular dishes in Thai restaurants both overseas and in Thailand. Served over jasmine rice or with rice noodles, this dish is spicy, creamy, and aromatic with Thai basil, few dishes are better! And it’s really easy!

For written recipe: http://hot-thai-kitchen.com

Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.

Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Video Rating: / 5

Save

Save

Save

Save

How To Make Pressure Cooker Japanese Seafood Curry (Recipe)

If you love curry, it’s time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi.

Recipe

Equipment
6- to 8-quart pressure cooker (I use a 6-quart Instant Pot)

Prep tim: 20 mins
Cook time: 1 hour 45 mins
Serves: 6-8

Ingredients

12 manila clams
Sea salt & water for de-griting
3 cups (720 ml) water
2” x 3” (5 x 7.5 cm) kombu (doesn’t have to be precise)
3 yellow or sweet onions
6 mushrooms
2 cloves garlic
1 inch ginger
6 oz. (170 g) medium size shrimp
1 Tbsp. vegetable oil
6 oz. (170 g) bay scallop
6 oz. (170g) calamari
¼ cup (60 ml) any white wine (optional)
1 package (8.4 oz, 240 g) Japanese curry roux or Homemade (recipe: http://bit.ly/CurryRoux)
Freshly ground black pepper
1 Tbsp. soy sauce
¼ apple (I use Fuji apple)
Steamed rice (optional)

Instructions with step-by-step pics ▶ http://bit.ly/JapaneseSeafoodCurry

Save