This video will show you how to make Curry and Rice, one of the most popular dishes in Japan. It is easy to make, so perfect for beginners of Japanese cooking. The recipe by Noriko & Yuko of Japanese Cooking 101 (http://www.japanesecooking101.com)
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Dahi Chicken Curry | Yummy Chicken Recipe
How to make Dahi Chicken, Chicken curry Recipe
It’s Very Easy To Make at Home. Good Luck
YUMMY NEPALI KITCHEN
Nepali Foods Recipes Channel
Recipe in Nepali Language
Crispy Fried Chicken Recipe:: https://youtu.be/AIm6i2R2OuI
Chicken Chilli:: https://youtu.be/icU04NVOh3w
Chilli Momo:: https://youtu.be/xzc433GNkIs
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Egg-Fried Rice Noodles with Chicken – Gordon Ramsay
Tenderising chicken breast and cooking it very fast means that it stays moist – perfect for this dish. This recipe cooks literally cooks in minutes – a healthy, affordable and fast weekday meal with simple flavours.
If you liked this clip check out the rest of Gordon’s Channels
http://www.youtube.com/gordonramsay
http://www.youtube.com/kitchennightmares
http://www.youtube.com/thefword
Follow Gordon on Twitter @GordonRamsay01 and Facebook https://www.facebook.com/Gordonramsay01
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Chicken Curry | Dhaba style chicken curry
The Indian Style Chicken Curry.
Ingredients
Chicken – 1 Kg cut pieces
Oil – 200 ml
Onion – 6 medium sizes finely chopped
Ginger garlic paste – 3 tbspoon
Green chillies – 6 silted
Coriander powder – 3 tbspoon
Red chilli powder- 2 tbspoon
Turmeric powder – 1 teaspoon
Garam masala powder – 2 teaspoon
Curd – 1 cup
Black cardamom – 2
Green cardamom – 3
Cloves – 3 to 5
Cinnamon – 4
Salt to taste
Coriander leaves for Garnishing
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How to Make the Curry Base for Any Indian Dish (with Babu Ji Chef Jessi Singh)
Tadka is the hot oil and spice mix at the base of many Indian dishes; mastering it’s basic formula means having a myriad of curry options at your fingertips. On this episode of Savvy, learn the tadka basics — plus three ways to spin it — with chef and owner of NYC’s Babu Ji, Jessi Singh.
How To Make Pressure Cooker Japanese Seafood Curry (Recipe)
If you love curry, it’s time to try Japanese Seafood Curry packed with amazing flavors from the shrimp, squid, scallops, spices, and kombu dashi.
Recipe
Equipment
6- to 8-quart pressure cooker (I use a 6-quart Instant Pot)
Prep tim: 20 mins
Cook time: 1 hour 45 mins
Serves: 6-8
Ingredients
12 manila clams
Sea salt & water for de-griting
3 cups (720 ml) water
2” x 3” (5 x 7.5 cm) kombu (doesn’t have to be precise)
3 yellow or sweet onions
6 mushrooms
2 cloves garlic
1 inch ginger
6 oz. (170 g) medium size shrimp
1 Tbsp. vegetable oil
6 oz. (170 g) bay scallop
6 oz. (170g) calamari
¼ cup (60 ml) any white wine (optional)
1 package (8.4 oz, 240 g) Japanese curry roux or Homemade (recipe: http://bit.ly/CurryRoux)
Freshly ground black pepper
1 Tbsp. soy sauce
¼ apple (I use Fuji apple)
Steamed rice (optional)
Instructions with step-by-step pics ▶ http://bit.ly/JapaneseSeafoodCurry
Curried Beef Dumplings Recipe
Easy how to video to make the Curried Beef Dumplings Recipe adapted from the Cooking with Love cookbook by Carla Hall. Full recipe at http://www.steamykitchen.com/120
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Chicken Curry ( simple, quick & easy to make )
easy to follow, simple to make: CHICKEN CURRY, with potato & carrot. usually serve over hot steamed white rice for lunch or for dinner. video taken years ago. ( adjust the amount for salt and black pepper, according to your taste.) happy cooking.
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Jamaican Curry Chicken Video Recipe
Watch Tracy cook some authentic Jamaican Curry Chicken.
http://www.jamaicatravelandculture.com/food_and_drink/curry_chicken.htm
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BIG CRAB CAUGHT AND COOKING IN GOA BACKWATER | CRAB CURRY MAKING | SEAFOOD RECIPES
BIG CRAB CAUGHT AND COOKING IN GOA BACKWATER | CRAB CURRY MAKING | SEAFOOD RECIPES