Chicken Korma In Coconut Milk | White Chicken Kurma Recipe | Chicken Curry In Coconut Milk | Smita

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Learn How To Make Chicken Korma In Coconut Milk Recipe from Chef Smita Deo only on Get Curried. Make this White Chicken Korma Recipe, a simple, quick and easy method of South Indian Style Chicken Kurma In White Gravy Recipe at your home and share your experience with us in the comments below.

Ingredients:-
1 tbsp. Chilli powder
1 tsp. Turmeric powder
1 cup Yoghurt
4 medium onions
5 Green Chillies
2 tbsp. Coriander seeds powder
2 tbsp. Cumin seeds powder
1 tsp. Cumin seeds
3 tbsp. Coconut oil
2” Cinnamon
¼ tsp. Asafoetida
1 tbsp. Garlic paste
1 tbsp. Ginger paste
2 cups Coconut milk
½ cup of finely chopped coriander
Salt to taste

Method:-
1. Marinate the chicken with salt, chilli powder, turmeric powder and yoghurt for 30 minutes.
2. Grind the chillies and onions to a thick paste.
3. Heat the coconut oil and add cinnamon, cumin seeds, asafoetida, ginger-garlic paste and sauté for a minute.
4. Add the onion paste and sauté for 4-5 minutes.
5. Then add coriander and cumin seed powder and sauté.
6. Add marinated chicken and fry for 3-4 minutes.
7. Add coconut milk, coriander leaves and cover and cook until the chicken is done.

Chicken Korma in Coconut Milk is ready to eat!
HAPPY COOKING!

Host: Smita Deo
Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Kishor Rai
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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18 comments

  1. Warning to everyone… This is an awful recipe. Get curried does a great job usually but I followed this recipe exactly. I have made dozens of curries and have been waiting for so long to make a coconut Korma and was so excited to make this. The only ingredient that differed was I had low fat coconut milk. But this curry has zero flavor. I followed it exactly and anxiously tasted and it had zero flavor. I added in more cumin and coriander powder and still no flavor. It didnt even taste like coconut…

    It was so bad that even if I had the full fat coconut milk it wouldnt have saved this. Ive made dozens of different curries and this was the worst by far.

    Just a warning

  2. is this a version of korma? I thought it was done with a paste of cashew nuts,almonds and poppy seed? or is that something else? anyone know?

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