Indian Chicken Curry

40 Responses

1. 

   sandeep reddy January 9, 2013 at 5:49 pm

   how to cook chicken softly ( మెత్తగా ), am having gaps in my tooth so if the chicken is cooked softly ( మెత్తగా ) then i can easily eat

   how to cook chicken softly, am having gaps in my tooth so if the chicken is cooked softly then i can easily eat

2. 

   Mark E Pugliano January 9, 2013 at 5:51 pm

   Wonderful video, thank you for sharing.

3. 

   Hella Hella January 9, 2013 at 6:19 pm

   Did you put any curry to it? Or it is curry chicken without curry.

4. 

   Bassam Al-youssef January 9, 2013 at 7:06 pm

   Chef, I'm really happy to watch all your videos , here I would like to ask you a question please :
   when we use coconut juice to this recipe and other stuff for serving such as raisins , chopped pineapple fruit, coconut powder and the Indian crackers ??
   This recipe to be served with plain rice , is that so ??
   Thanks

5. 

   Th3Gam3925 January 9, 2013 at 7:18 pm

   Thank you for making this video! I'm looking forward to trying this recipe this weekend.

   Thanks again!

6. 

   多琳娜多尔加诺娃 January 9, 2013 at 7:24 pm

   谢谢分享：） thx for sharing

7. 

   Dogs' Diary January 9, 2013 at 8:07 pm

   I love the way you keep brining up your mother while explaining. It gives a lovely warm feeling to the whole recipe learning process. We all feel nostalgic about our childhood days, when our mothers would cook for us. Miss those days. Thanks a lot for this recipe and giving a tribute to not only your mother, but mothers all over. :)

8. 

   Elias Bardis January 9, 2013 at 8:35 pm

   this tastes amazing but my curry was brown instead of read. maybe I used too much garam masala

9. 

   Jay Mandal January 9, 2013 at 8:42 pm

   reply

10. 

    Jay Mandal January 9, 2013 at 9:12 pm

    ur recipe is mind blowin plz

11. 

    Jay Mandal January 9, 2013 at 10:11 pm

    call me to come to yu then i ll cmntin yu

12. 

    Jay Mandal January 9, 2013 at 10:49 pm

    i m big fan of urs nd wanna trainin under u

13. 

    Jay Mandal January 9, 2013 at 11:33 pm

    nd i don don when u call me then i will stop commntin yu

14. 

    Jay Mandal January 9, 2013 at 11:44 pm

    namak shamak

15. 

    Jay Mandal January 9, 2013 at 11:47 pm

    i hv jst followin to yu when i don know when i hv to say

16. 

    Jay Mandal January 10, 2013 at 12:28 am

    from ur mother's recipe

17. 

    Jay Mandal January 10, 2013 at 12:43 am

    wait

18. 

    Jay Mandal January 10, 2013 at 1:40 am

    i m so toched with the recepi

19. 

    Jay Mandal January 10, 2013 at 1:54 am

    thats how yu finallly got my attantion

20. 

    Jay Mandal January 10, 2013 at 2:40 am

    ong

21. 

    Victoria Reece January 10, 2013 at 3:36 am

    Yes Tina hot you should no just leave it overnight
    with the west Indian session
    To Tina Turner and Neil Diamond

22. 

    wrwd wrwd January 10, 2013 at 4:14 am

    nice

23. 

    Temicka Noney January 10, 2013 at 4:53 am

    all these american people on youtube with their curry recipes. i just couldnt copy their recipes. If a indian isnt showing me how to make it, then i wont make it haha.

    thanks for this video

24. 

    Lylan Lilla January 10, 2013 at 5:01 am

    thank you so much, this is great!

25. 

    ding dong January 10, 2013 at 5:59 am

    Truly a great video:

26. 

    UCKABAH January 10, 2013 at 6:51 am

    I feel like Michael Bay directed this video. All the unnecessary cuts.

    Love the recipe and the host :D

27. 

    Dragon211 January 10, 2013 at 7:13 am

    been looking for a good curry base, thanks so much!

28. 

    Japanese Businessman January 10, 2013 at 8:07 am

    This guy is son charismatic.

29. 

    Isaac derbs January 10, 2013 at 8:55 am

    What are cloves

30. 

    Isaac derbs January 10, 2013 at 9:54 am

    Was that vegetable oil he used at the start

31. 

    Bob Wareham January 10, 2013 at 10:04 am

    I Followed your recipe and it worked my wife loved it will add some chicken and rice to make a lovely meal thank you, Chef, very good full of flavour.

32. 

    ThursdayDog January 10, 2013 at 10:32 am

    OHHHHH….I am hungry now…YUM..Thanks for the demonstration.

33. 

    ZDProletariat January 10, 2013 at 11:25 am

    Thank you for the video. What portions of everything should I be using if I want to make serving for two? You used a lot of tomato puree. How much less would I be using of everything?

34. 

    Yakov Sewon January 10, 2013 at 12:19 pm

    How much pureéd tomatoes

35. 

    Sarah Block January 10, 2013 at 12:39 pm

    wat bis doe unne eikel zeg doe haabst geinge noenderlands geloerd

36. 

    Dao Yang January 10, 2013 at 12:59 pm

    Tomato based curry, vegetable based curry, green curry, and coconut based curry.

37. 

    Landest January 10, 2013 at 1:02 pm

    thanks

38. 

    sandman0829 January 10, 2013 at 1:10 pm

    This was super helpful. You're a natural teacher. The curry came out delicious!

39. 

    James Carmichael January 10, 2013 at 1:16 pm

    I love a good ol' curry I do.

40. 

    Diablo notdead January 10, 2013 at 1:21 pm

    hi there wanna cook some indian food for my wife,would like to know the ratio of fat : onion paste : pureed tomatoes for chicken curry.