Kabab Masala / Kabab Curry ( Cooking With Fouzia )

Kabab Masala / Kabab Curry ( Cooking With Fouzia )

KABAB MASALA – PAKISTANI / INDIAN DISH

Ingredients:

FOR KABAB:

1/2 Kg Beef Mince
1 Teaspoon Garlic
1 Teaspoon Ginger
1 bunch Coriander
2 Green Chilly
2 Medium Onion
2 Teaspoon dry Coriander crushed
1 Teaspoon salt.
2 Table spoon Gram flour
1 Table spoon Corn flour
1 Table spoon mixed Garam Masala
1 Teaspoon Cumin seeds

FOR CURRY:

8 Table spoon Oil
2 Medium size Onion
1 Teaspoon Ginger
1 Teaspoon Garlic
1 Teaspoon salt or according to taste
1 Table spoon Coriander
1 Teaspoon Crushed Red Chilly
1 Teaspoon Cumin Seeds

FOR GARNISHING:

Onion
Coriander
Tomato
Green Chilly
Video Rating: / 5

Super tasty Kabob curry that can be eaten with rice or tandoori roti!
Ing needed for the curry:
1 tbsp olive oil
1 cinnamon stick
1/2 cup crushed store bought fried onions
2 to 3 dried red pepper
1 tsp ginger and garlic
parsley flakes (optional)
7.5 oz crushed tomatoes
2 tbsp tomato paste
1/2 tsp cumin/coriander powder
1/2 tsp garam masala
1/2 tsp turmeric
1 tsp red chili powder
salt to taste
fresh chopped coriander optional for garnishing
Ing for the kabobs:
1 1/2 lbs of ground beef
1 tsp ginger and garlic
salt to taste
1/2 tsp cumin and coriander powder
1/2 tsp of garam masala
1 tsp of cayenne (optional)
1 tsp dried parsley
1/2 tsp lemon pepper
Mix all ingredients together and form into bite size balls
Method:
In a your pot add the olive oil once a little hot add the cinnamon stick, ginger and garlic, onions, and a little water. add more water so the mixture does not dry off. Once the kabobs are rolled start placing them in the onion mixture and turn the stove down to medium low and cover for about 7 to 10 min. Once the kabobs are cooked push the mixture to the side and add the red peppers, crushed tomatoes, tomato paste, cumin/coriander, garam masala, turmeric, chili powder and salt to taste. Cook this mixture for about 2 min this will insure that the tomato paste has cooked through, add as much water as you would like the consistency you want. Cover and let cook till you can see a little oil on top. Put it in a serving bowl and garnish with fresh coriander.
This can be enjoyed with rotis, parathas or rice….
This video is also available in English
Enjoy!
Video Rating: / 5

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