Learn how to make a Peanut Curry Chicken recipe! Go to http://foodwishes.blogspot.com/2015/09/peanut-curry-chicken-check-please.html for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Peanut Curry Chicken recipe!
Video Rating: / 5
The main ingredient in this fast, delicious and versatile curry, is Coconut milk with chunks of veggies and chicken or fish slow cooked over stove top. It is very aromatic, sweet and savory and goes well with steaming rice. You can totally skip chicken and increase the quantity of vegetables. You can add any vegetables like, carrots, spinach, mushrooms etc.
To get detailed recipe go to:
YouTube Channel:
https://www.youtube.com/channel/UCGOxvNbSXBdj1bQD9Cv-fsA
Video Rating: / 5
how to find pure Peanut butter.. just stop the next person you see wearing leather sandels. And they will know lol
Is it just me or does this guys voice drive anyone else insane! lol I can't even finish watching this…
Can i use crushd or chopped fresh peanut's as a substitute for peanut butter
I died when he said ice cream
I am Tigger the Chef of the Spices and Exactness.. MY VOICE IS VERY HIGH PITCHED
Peanut butter curry time ahahahahaha
Delicious recipe, although I didn't have poblano peppers so I used a couple habeneros instead, made it spicy but it didn't ruin it, the cilantro with the spice and some lime was fantastic
So I just made this and it's fucking awesome. Thanks Chef John!
"A huge scoop of vanilla ice cream… Just kidding! Rice." I lost it.
Seth Rogan?
Could one exchange the brown sugar for honey ?
The humor in this video is perfect.
The secret ingredient here is to cook with an ^upward inflection followed by a handsome pause to really let those flavors sink in ;D
yumm….look like an easy to make version of a Filipino dish called KARE-KARE!!
this recept is so mega nice :3 omg i try it first time… in 10 minutes the whole sauce was eaten xD today is my fourth time… but today ill try to put some more vegetables in ^^ omg it tastes so mega nice… beste curry ever
This was fun to make, and as Chef John says, quite tasty, but I have one quibble: it's not spicy enough. In fact, even though I accidentally used twice as much cayenne and had to substitute serrano pepper for poblano (serrano is hotter than poblano), this was a very mild curry! I will make it again, but I'm going to have to spice it up considerably!
I made this for my D&D group last night and they LOVED it. Everyone went back for seconds and at least one of them went back for thirds. Every Chef John recipe I've made has turned out amazing!!!
indian red curry
wow
This looks good but not actually authentic.
can we skip the fish sauce?
made this for dinner tonight though I had to adjust ingredients cuz I had to make a big pot to feed 3 families. it was so delicious! and I appreciate you so much for sharing your recipe! God Bless!❤ #AllLoveAndGoodFood
Lemon grass is one of the key ingredients in Thai food… Did you miss adding it!
it looks delicious! I will try this tonight
What a quick concise video! Thanks 🙂