Singapore rice noodle

October 11, 2014

by Mimi

with 19 comments

Curry

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Siu’s Cooking Top 10 Must Have Cantonese Dishes

SAUCES
Light Soy Sauce
http://go.magik.ly/r/siucooking/bac8/
Dark Soy Sauce
http://go.magik.ly/r/siucooking/bacd/
Shaoxing Wine
http://go.magik.ly/r/siucooking/bace/
Oyster Sauce
http://go.magik.ly/r/siucooking/bacc/
Hosin Sauce
http://go.magik.ly/r/siucooking/bacf/

Siu’s Cooking
Cha Ya Asian Bistro
http://www.chayaasianbistro.com/
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Video produced by Edmond Shum

Ingredients:Shrimp, Chicken, Egg, Rice noodle, Green and Red Bell peppers, Onions, Bean Sprout, Curry powder, Oysters sauce, Light soy sauce and Dark soy Sauce.

19 Responses

alma sandoval October 11, 2014 at 2:20 am

Mouthwatering
Jerome Pressley October 11, 2014 at 2:43 am

How long do you site fry before it's cooked
22lovebird October 11, 2014 at 3:33 am

What kind of Chilli was it that he put to make it spicy?
Romeo James October 11, 2014 at 4:28 am

awesome dude you Rock love Chinese food my mouth watering for some
The One And Only Julez October 11, 2014 at 5:09 am

Just made this and it was suuuuperb! Thank you for sharing your recipe ☺️
Ana Mitchell October 11, 2014 at 5:42 am

Thanks for this video! This recipe is so easy and delicious. Now I make my own Singapore rice noodles.
Mariam Grigoryan October 11, 2014 at 6:01 am

what happened to chicken breast? also was shrip sitting in the hot boiling water before you mix it?
Funked Up October 11, 2014 at 6:55 am

Chef needs one of them round holders for his sieve they use in restaurants
Russ Gibbs October 11, 2014 at 7:13 am

How much of each?
Raymond Duke October 11, 2014 at 7:28 am

Authentic
Melodica October 11, 2014 at 7:33 am

Sounds like a jet engine when he starts to 'stir fry'. Guess that's why all my attempts come out poorly. :-/ This looks insanely good though! I would so try this place if I lived anywhere close.
Mel October 11, 2014 at 8:16 am

awesome recipe… Singapore noodles have been my favourite ever since I ate it in Singapore
Anuhleaseuh October 11, 2014 at 8:53 am

What were the measurements?
Princess Ntoto October 11, 2014 at 9:05 am

instead of hoison sauce n oyster sauce can we just use seasame oil
samuel rivera October 11, 2014 at 9:29 am

looks awesome
Matthew Hall October 11, 2014 at 9:40 am

Can you do one with rice as I can never get it right and it my fav!
david mayson October 11, 2014 at 10:06 am

i didnt see dark soy sauce
Prabhakar Balasubramani October 11, 2014 at 10:23 am

Indian egg masala
Tony Firehorse October 11, 2014 at 11:18 am

星洲炒米