Chicken 65 is a spicy, deep-fried chicken dish originating from Hyderabad, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can vary. It can be prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Vegetarian variants like “Paneer 65” or “Gobi 65” use paneer (cottage cheese) or cauliflower instead. While the name “Chicken 65” is universally used to refer to the dish, there are many different theories claiming its origins.
Course | entree or quick snack |
---|---|
Place of origin | India |
Region or state | Hyderabad, India |
Serving temperature | Hot |
Main ingredients | chicken, ginger, garlic, red chilles |
Variations | Taste varies by region and restaurant. |
Cookbook: Chicken 65 Media: Chicken 65 |
ithu chicken 65 ill ungaluku samayal panna theriyuma first
no ajinamoto Sister
so yammy
ajinomoto melt our bone
ajinomoter use panna vetam plzzzzzzz
Suprrrbb
Live ah senjiutu irukkom….nalla mattum Ila….
Mam i tried it recipe. Chicken Superb…Just like Restaurant
ajinamoto vendam
Please don't use food coloront also. restaurant ppl don't care about health.
Color vara ivlooooooo pithalaaaatam pannanumah omg but anyway super looking nice
oj
Awsome
i stopped at msg
It's too crispy. I loved the recipe
Food color ajinomoto
Unhealthy
nella irukku akka neengu ippidie cashewnut chicken pandrathu yeppidi anu sollungu .thanks
useful tips