This curry will light your mouth on fire – literally! Learn how to make the classic dish from the Kirby franchise and toast all your enemies!
—————
Produced by Abbe Drake
Costumes designed by Abbe Drake http://www.youtube.com/abbegirl
Check out more Tastemade content at:
http://www.youtube.com/tastemade
INGREDIENTS:
1 small onion, chopped
4 cloves garlic, chopped
Spicy peppers (your choice!)
2 tsp. garam masala
3 cloves
2 tablespoons vegetable oil
1 tablespoons curry powder
1/4 cup water
1 lb. chicken, cut into medium sized chunks
2 medium potatoes, peeled and diced
1/2 cup coconut milk
4 pods green cardamom
1 tsp red pepper flakes
1/2 cinnamon stick
Skin and cut your potatoes into inch sized squares, dice your onions, peel and chop your carrots, mince the garlic, and cut your chicken up into chunks. Prepare your spicy peppers by putting on gloves and cutting them into small bits. Be careful with how spicy these can get – wash your cutting board thoroughly and dispose of the gloves – avoid contacting your skin or anywhere on your face with your hands.
To prepare the curry, heat vegetable oil in a pan and begin sautéing the onions. Add in the garlic, mix it all together and allow to soften for a few minutes. Add in your garam masala, curry powder, cardamom, cinnamon stick, and bay leaf and stir until the ingredients are evenly coated. Add in your water and your chicken and cook until the meat is about half finished. Add in your potatoes and carrots and combine. Cover with a lid and cook on medium low heat for another 20-30 minutes. Once the liquid has been reduced, pour in your coconut milk and combine.
Add in your final flavor with curry roux, spicy peppers, and mix it all together until the roux has melted. You can optionally flambe your curry for show if you’d like to get that spicy effect (and a slight flavor addition from the alcohol). Pour some brandy onto to the top of the mixture and wait for it to begin to bubble. Light it with a flame (using a long matchstick or long reach lighter) and allow the flame to fully burn out before removing the curry from the heat.
Prepare some rice and serve with your curry!
=================
Send us things!
Feast of Fiction
PO Box 862272
Los Angeles, CA 90086
Download the Soundtrack:
http://jimmywong.bandcamp.com/album/feast-of-fiction-music-from-marbleot
Merch:
http://www.districtlines.com/jimmy
Twitter:
Tweets by FeastOfFiction
Tweets by jfwong
Tweets by ashleyQUIZ
Facebook:
http://www.facebook.com/FeastOfFiction
http://www.facebook.com/therealjimmy
I loved the anime. XD
Yellow Joke!!, Im so happy right now, lol
make sans hot dogs when he was giving you in the ruins and you had to stack them on your head if you had to many items yeah those can you make them?!?
Never had curry… why you have missed out on so Much
Did they already do Lava Cookie or RageCandyBar?
Ok but why you use a spoon why?
I want to make this too but without the coconut milk. :3
Lol thai peppers aren't that spicy
make the curry of life from naruto
More like the curry of life from naruto
they should open a restraunt andcsell these foods
Let's say that I hated spice but this looked really good. Would this dish still taste good if the peppers and spicy curry stuff were simply removed, or would they have to be replaced?
You guys should make Princess Peach's Birthday cake or the Cake that peach makes at the end of Super Mario 64
I have a question, how is something that hot enjoyable for someone to eat? I mean its so hot how can you taste anything.
Make Carmel waffles with apples and nuts from YOUR LIE IN APRIL
Can I exclude the cloves and garlic?
you should make temmie flakes frome undertale !!!! pls
Make cocaine from the Bojack Horseman show.