Food Tube’s fish expert Bart Van Olphen travels the world to create incredible recipes. This time he’s stopped off at a clam fishery in the south west of India to cook a curry. Very simple and beautifully aromatic this colourful meal uses various spices, herbs, ripe tomatoes and clams straight out of the sea! Taste the sunshine with this Indian dish.
For more fish and seafood recipes check out Barts channel: http://jamieol.com/FishTales
Links from the video:
Indian Sardines | http://jamieol.com/tlAvvl
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For more nutrition info, click here: http://jamieol.com/D3JimM
Photography Credit: David Loftus
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GF – This is a Gluten Free Recipe
DF – This is a Dairy Free Recipe
Video Rating: / 5
beautiful this beautiful that amazing this and that…. oh come on
Bart, in your own words – beautiful, beautiful, beautiful.
This is the first time I've seen a chef that doesn't add salt to his food
At 2:42 you see his reaction to frying chilli. It burns like hell and I don't know how people withstand it
want Chinese subtitles.
Yummy…..
Nederlander?
Good job Bart! :)
What's the first powder he's using?
he sounds like kim jong il in team america.
i tried this recipe but i replace the clam with squid…and turn out very amazing…..
great great dish Bart! just a quick question, won't the clams be filled with grit/sand since you can't wash them while they are closed and only open once they are cooked?
Great idea combination! Thumbs up and I can't wait to next Fishy Friday!
Greetz Detlef by MeinKochen
All i smell is totally indian flavours nice work
We want your kitchen 😉 What a lovely recipe. Fresh seafood and fish can't be beaten!
fajne, szybkie i proste!
Looks absolutely amazing :Þ
Thank you for making us travel and for the great recipe :)
that looks like shit
great recipe, I have to admit that the colors are just simply amazing