Stir Fried Seafood with Curry Powder | Thai Food | Taley Pad Pong Kari | ทะเลผัดผงกะหรี่

Stir Fried Seafood with Curry Powder | Thai Food | Taley Pad Pong Kari | ทะเลผัดผงกะหรี่

1-2 serve

1. Shrimp 100 g.
2. Squid 100 g.
3. Egg 1
4. Evaporated milk ¼ cup.
5. Oil 1 tbsp.
6. Garlic 1 tbsp.
7. Sugar ½ tbsp.
8. Fish sauce ½ tbsp.
9. Oyster sauce 1 tbsp.
10. Curry powder 1 tbsp.
11. Spring onion ¼ cup.
12. Red chili 1
13. Chinese Celery ¼ cup.
14. Onion ½

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[Thai Food] Steamed Seafood with Curry Paste (Ho Mok Thalay)

[Thai Food] Steamed Seafood with Curry Paste (Ho Mok Thalay)

Steamed Seafood Curry Pudding (‘Hor Mok Ta-Lay’) is another popular seafood menu. Placed on cauliflower leaves and steamed until cook. Eat together with steamed rice and vegetables.

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4 comments

  1. Hi.  Thanks a lot for sharing. Long I've not been on this site.  Good it's translated now in English. Thanks so much. By the way what's the name of this girl. Cute and suai mahk mahk.

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