Stir Fried Seafood with Curry Powder | Thai Food | Taley Pad Pong Kari | ทะเลผัดผงกะหรี่

Stir Fried Seafood with Curry Powder | Thai Food | Taley Pad Pong Kari | ทะเลผัดผงกะหรี่

1-2 serve

1. Shrimp 100 g.
2. Squid 100 g.
3. Egg 1
4. Evaporated milk ¼ cup.
5. Oil 1 tbsp.
6. Garlic 1 tbsp.
7. Sugar ½ tbsp.
8. Fish sauce ½ tbsp.
9. Oyster sauce 1 tbsp.
10. Curry powder 1 tbsp.
11. Spring onion ¼ cup.
12. Red chili 1
13. Chinese Celery ¼ cup.
14. Onion ½

https://www.facebook.com/Daily-Dish-1493966677302085/
Video Rating: / 5

[Thai Food] Steamed Seafood with Curry Paste (Ho Mok Thalay)
[Thai Food] Steamed Seafood with Curry Paste (Ho Mok Thalay)

Steamed Seafood Curry Pudding (‘Hor Mok Ta-Lay’) is another popular seafood menu. Placed on cauliflower leaves and steamed until cook. Eat together with steamed rice and vegetables.

http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=96

4 Responses

Add a Comment

You must be logged in to post a comment