How to cook Swai Fish Curry in Coconut Milk “S-Why” in Easy Steps in Indian Punjabi Style.
2 lbs. Swai Fish “S-Why”
2= Tbsp. Garlic | 2= Tbsp. Ginger
2= Tbsp. Green Chili | 2= Tbsp. Corn Flour
1= Tbsp. Cumin Seed | 1= Tbsp. Coriander Powder
1= Tbsp. Turmeric Powder | 1= Tbsp. Garam Masala
1= Tbsp. Salt to taste
1= Tbsp. Deggi Mirch (Paprika)
1= Tsp Amchur (Mango Powder)
1= can Coconut Milk (unsweetened)
½= cup Olive Oil | 1= Onion | 1= Potato
Garnish with Cilantro and serve and ENJOY!!!
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
Thanks for watching, Enjoy, and please don’t forget to: LIKE, COMMENT, FAVORITE, SHARE and SUBSCRIBE.
Please SUBSCRIBE, If you haven’t done so yet, take a look around. If you like what you see be sure to Subscribe to be notified when new content is posted. Thanks again for visiting!
*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
Video Rating: / 5