Dim Sum and Curry Brisket Noodles — Amazing Hong Kong Food and Attractions!

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After a long flight from New York City, we woke up in the morning in Hong Kong ready to explore and eat. Stay tuned for delicious Hong Kong food and attractions in this video!

3:12 Lin Heung Teahouse (蓮香樓) – One of the most legendary places to eat dim sum in all of Hong Kong is Lin Heung Tea House, which remains a classic. When I went to Hong Kong on my first visit I ate there, and I try to go there every time I’m in Hong Kong. While the dim sum might not be the absolute best in Hong Kong, what can’t be beaten is the traditional Hong Kong tea house atmosphere. It’s always loud, packed, and you don’t know exactly what you’ll be getting, but it’s always one of the greatest dim sum experiences you’ll have. Today at Ling Heung tea house, I didn’t get all the dim sum dishes I really wanted, but that’s alright, it was still fun. Price – 171 HKD

11:07 Lunch at Kau Kee Restaurant (九記牛腩) – Brisket noodles is a dish you have to eat in Hong Kong, and one of the most famous restaurants in Hong Kong to eat brisket is Kau Kee, which has been in business for decades — they are almost synonymous with brisket in Hong Kong. Although this restaurant has become a bit of a tourist hit in Hong Kong, they still serve an outstanding bowl of brisket noodles, and what I like ever better: brisket tendon curry. The curry is packed full of flavor and mixed with a combination of shredded brisket and lumps of tendon. It’s worth the wait in line to eat here. Total price – 93 HKD (.99) got brisket noodles and tendon curry

16:29 Man Mo Temple – Since we were in the area after eating Hong Kong brisket noodles, we stopped off for a few minutes at Man Mo Temple right in the heart of Hong Kong.

18:21 Victoria Peak / Peak Tram – By this time in the early afternoon, Ying and I were starting to get really sleepy — a combination of the jet lag and the food. So we went back to the hotel to take a rest. I then woke up and since the weather looked to be pretty clear, I made a run for Victoria Peak. Many people take the Peak Tram to the top of the mountain for a view over Hong Kong, but when I saw the long queue to take the tram, I decided just to hike. The hike took less than an hour, and I needed the exercise. Visiting Victoria Peak is one of the top things to do in Hong Kong, and it gives you an idea of the compactness and density of Hong Kong.

21:57 祥利飯店 Restaurant (Thanks to Tim Lai for this recommendation) – I’m not sure of the English name of this restaurant, but for dinner we headed to this restaurant, which is a simple Cantonese made to order restaurant. The food was good, and it was a great Hong Kong atmosphere. Total price – 280 HKD (.10)

Day 35 in Hong Kong was a wonderful day of delicious Hong Kong food and attraction!

Disclaimer and Thank You:
Thank you to Star Alliance and their Round The World tickets (http://www.staralliance.com/en/round-the-world) for sponsoring my business class flights.
Thank you to JW Marriott Hong Kong for sponsoring my hotel stay.

I personally paid for all food and attractions in this video, and I decided what to do and where to eat.

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How to make amazing seafood curry シーフードカレーの作り方

Japanese-style Seafood Curry
フライパンですぐできるシーフードカレー

・45cc olive oil
・3garlic
・300g salmon
・150g cuttlefish
・100g yesso scallop
・1peace avocado
・300cc water
・30cc red wine
・50g curry powder
・1teaspoon parmesan cheese
・1/2 teaspoon salt
・dash black peper

・オリーブオイル45cc
・にんにく3個
・300gシャケ
・イカ150g
・ベビーホタテ100g
・アボカド1個
・水300cc
・赤ワイン30cc
・カレー粉50g
・パルメザンチーズ小さじ1
・塩小さじ1/2
・こしょう少々

Music by
HURT RECORD
シェットランドの羊
周藤三日月

Enter Curry Heaven | Amazing Indian Cooking, Indian Food in Penang, Malaysia

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Indian Food is abundant in Penang. Almost everywhere you go, you will be able to find amazing Indian food. Whether on the street, or in a restaurant, you can’t go wrong. I brought a couple local friends along with me to my favourite Indian restaurant in Penang!

To me, Indian cuisine is one of the best in the world. Whether indian street food, or indian cooking in a nice restaurant like this one in Penang, I’m in love. I brought these local friends here as a taste test to see whether they would agree that it is amazing food at Sri Ananda Bahwan. We all agreed! We also enjoyed trying indian candy!

In the future, I hope to eat the best street food in india, trying out market street food and indian recipe combos from locals and cooking with them as well, at least that is what the dream is! I would love to go to Dehli, Chennai, and Mumbai!

After spending 2 weeks in Penang, I ate at Sri Ananda Bahwan in Little India probably 5 or more times, it was that good!

Here is what we ordered:

Mutton Rogan Josh: This was an amazingly deep mutton flavoured curry, flowing with juices and quite creamy!

Mutton Punjabi: This was what they served when I asked for the spiciest curry they had! It was quite hot and burning but also very pleasant and smooth!

Tiger Prawns: These were huge prawns cooked in a mild curry.

Garlic Naan: Amazing naan bread to dip in the curries.

Fish Head Curry: This was a classic fish head curry that wasn’t too spicy, stuffed with a big okra and also quite mild.

Banana Leaf: They serve you rice on a banana leaf, with three side dishes to mix with the rice, that are unlimited!

Tandoori Chicken: Amazingly pungent and flavourful tandoori chicken cooked in their own tandoori oven!

It was all topped of with popadom and mango lassi to wash it all down, a truly amazing meal!

ABOUT THE FOOD RANGER
—————————————————————————————–
My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu,, China, eating up as much delicious Chinese food as I can. I love to eat and travel!

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

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Learn how to make Chicken Curry with chef Sneha Nair only on Get Curried.

Homemade curries are the best! And one of them is basic chicken curry in South Indian style. It is delicious and mouth watering, pair it up with roti and rice and enjoy this yummy Chicken Curry. So watch and learn how to make Chicken Curry at home with chef Sneha Nair only on Get Curried.

Ingredients:
– coconut oil
– ½ tsp of mustard seeds
– handful of curry leaves
– 4 slit chillies
– inch of ginger roughly chopped
– 4 cloves of garlic
– 3 medium size onions thinly sliced
– 1 tsp salt
– half tsp of turmeric
– 1 ½ tsp of red chilli powder
– 6 tsp of coriander powder
– water
– chicken pieces
– ½ cup of coconut milk

Method:
– Heat a thick bottom pan and add oil to it
– In the pan add coconut oil, mustard seeds, curry leaves, chillies, ginger, garlic, onions and salt and let the mixture cook
– Add turmeric, red chilli powder, coriander powder and give it a good mix.
– Continue stirring and add some water to bind the spices together.
– Add the chicken pieces to the mixture and mix it properly and keep stirring on high flame for two minutes.
– Add coconut milk and let it rest for 4-5 minutes on low flame.
– Keep the gas on high flame and keep stirring
– Chicken Curry is ready to be served.

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Host: Sneha Nair
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