So fixed the sound issue, Thanks to Mr Curry for pointing that out!
Here is a very requested video, there are many ways of doing this, but as always we’ve tried to give you the “across the board” version to make it as close to a “typical” chinese takeaway as we can.
Beef Marinade:
200g top side beef
1/2 teaspoon of garlic powder
1/4 teaspoon salt
1/4 teaspoon MSG
drop of dark soy sauce
1/4 teaspoon of Bicarbonate of Soda
Curry Sauce
1 heap d/s of the curry paste we showed you to make
300ml water
1/2 teaspoon msg
1/3 teaspoon salt
pinch of sugar
1/2 copped onion
hand full of frozen peas
Corn starch or potato starch in case sauce isn’t thick enough
link to curry paste https://www.youtube.com/watch?v=qXWT7…
How to make Beef Curry🍛| Nadan Beef 🐄 Curry| Kerala Style- A traditional Kottayam style beef curry, very tasty and delicious. So easy to prepare.
—————————————————————————-
Preparation Time: Less than 30 minutes
Cooking time: Approximately 2 hours
Serves: 4-6
Ingredients
………………
Beef-1 kg
Big Onion- 1(finely chopped)
Garlic- 5 cloves (chopped)
Ginger- 1 small piece (chopped)
Curry leaves- 2 strips
Coriander Powder- 1 tbsp
Chilli Powder- 3 tbsp
Turmeric Powder- ¼ tsp
Garam Masala- 1 tsp
Salt- As per requirement
This is one of the best fried rice recipes I have, and everyone I’ve ever made it for have been just over the moon about how delicious it is. Fresh pineapple, juicy shrimp, aromatic curry powder…Yum!
Info on Shrimp Tomalley: http://youtu.be/GEDYsuAEWnI?t=27s
For written recipe: http://hot-thai-kitchen.com
Get my cookbook: http://hot-thai-kitchen.com/htk-cookbook/
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com Video Rating: / 5
Massaman curry is famous for a good reason—it’s so gosh darn delicious!!! If you’ve had it, you know I’m right 🙂 I’m using beef short ribs in this version, which is hands down the best cut of beef for this…it’s flavourful and all the marbling keeps it moist and tender. Creamy sweet potato goes perfectly well with this spice-loaded dish. Oh, and it’s gluten-free, dairy-free and easy to make!
WRITTEN RECIPE: https://hot-thai-kitchen.com/beef-massaman-curry
GEAR, TOOLS, INGREDIENTS I USE: https://kit.com/hotthaikitchen
SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen
MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/
CONNECT WITH ME!
https://facebook.com/HotThaiKitchen
https://instagram.com/HotThaiKitchen Tweets by HotThaiKitchen
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com Video Rating: / 5
Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don’t mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Curry spices, Chilli, coriander, cumin, turmeric, cardamon, mustard seeds, fenugreek, cinnamon, bay leaves, garam masala, in fact any blend of spices we love it. Balti, rogan josh, madras, tikka, tikka masala, popadums, bhuna, biryani, dhansak, dupiaza, kaftan, nega, sambar, vindaloo, tandoor, ghee, chapati, paratha, kulcha, bhatoora, gobi, atta, rice, toor, urad, rajma, thali, jhola, sambar, raita, vegetable curry, fish,curry, dal, aloo, keema, korma, madras, jalfrezi, sag, bhaji, pasanda, brinjal, haldi, curry leaves, channa, nan bread you name it we are crazy about it. Chutney, pickles, curry pastes, curry powder, roti, fish fry, Tamil food, Hindi dishes, goa or goan curry, Karnataka,Kerala,Tamil Nadu, Bengali, Bangladeshi, Maharashtra, Gujarat, Kashmir, Punjab, Khyber Pakhtunkhwa, Sindh, Andhra Pradesh and Telangana
, Nepal, Maldives Tadka, butter chicken, konkani, vegetarian, rice and curry, Malaysian curries, rending, malay, adobo, yellow curry, red curry, green curry, massaman, phanaeng, khi soi, kaeng som, chinese curry, street food, japanese curry, curry house, jalfrezi, phaal, mutton curry, we just love love the spicy easy way to cook best curry. Best curry, the fastest curry, slow cooked curry, pressure cooker curry, british curry, easy curry, cheap curry, doss, puri, jolada rotti, pathiri, Aloo baingan masala, aloo tikka, methi, Bhindi Masala, chaat, chain, dal, makhani, dum chicken, pooh, jeera, pakoda, saga, palace, paneer, bajji, bonda, idli, parotta, vada.
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Beef 1 Kg,
Big Onion 4 Nos,
Small Onion 50 gm,
Green chilly 6 nos,
Ginger small one,
garlic 2 full,
tomato 1 full,
salt, oil, chilly powder, turmeric powder, garam masala powder etc as per the need.
watch the video and subscribe Channel. thank you. Video Rating: / 5
Hot and spicy Pepper beef Curry പെപ്പെർ ബീഫ് by http://garammasalacooking.com/
This video explain how to make Hot and spicy Pepper beef Curry. It goes well with steamed rice, chappathi, parotta, pathiri, ghee rice etc.
For detailed recipe, visit:
http://garammasalacooking.com/recipe/hot-and-spicy-pepper-beef-curry/