Caribbean Curry Crab Recipe.

How to make curry crab as it’s done in the Caribbean, using a recipe from Trinidad and Tobago. For the green seasoning paste recipe, see: http://caribbeanpot.com/how-to-make-the-green-seasoning-paste-thats-so-unique-to-caribbean-cuisine/ And for a written recipe for this curry crab, see: http://caribbeanpot.com/curry-crab-without-dumplings/
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Seafood Curry:
Ingredients:
Seafood medley..Frozen
Mussels..frozen
2 tbsp tomato paste
1/3 cup oil
1 tbsp butter
1/2 tsp curry powder
Chopped garlic
Salt
Ground black pepper
Chopped coriander
Cooked pasta

Method:
Thaw the frozen seafood medley and mussels according to the package instructions.
Then gently wash them and drain away the water.
In a wok, add the oil, butter, tomato paste, curry powder, salt and ground black pepper, cook and mix well.
Next add the seafood medley and the mussels and mix well. Also add some of the coriander and mix well.Cover and stir every once in a while until the broth has reduced and the everything is well cooked.
Next add the cream and once the cream comes to a boil, add the cooked pasta and let it cook for a few minutes and until the sauce has reduced a bit. Do not let the sauce dry out, it tastier when saucy.
Serve in a serving bowl or plate and garnish with coriander.
Enjoy!

Jamaican Chicken Fried Rice Recipe – Video West Indian Caribbean

This is such a super easy and great tasting JA chicken fried rice. Give it ago and let us know how you get on. http://www.howtocookgreatjamaicanfood.com If you need Jamaican curry powder, note this is not the same as Indian. Please see our other videos on how to make this.We also have many more recipes from Jamaica including jerk, beef, jerk chicken, belly pork, rice and peas, fish tea, curry chicken, fried dumplings, bammy, escoveitch fish, fried fish, steam fish, patties, sweet potato, yam, rum punch and lots of other food from around the world on all our other sites from Ethiopian recipes to Filipino recipes and Curries. http://www.howtocookgreatjamaicanfood.com
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One of The Best Caribbean Curry Chicken Recipe from Chef Ricardo Cooking

CARIBBEAN CUISINE COOK BOOK

New caribbean cookbook coming soon.

Chef Ricardo is on a mission to promote Caribbean Cuisine

Ricardo Campbell, more popularly known as Chef Ricardo is not the kind of individual who waits for good things to happen, he makes them happen.

Not content with being able to prepare first class Caribbean dishes, he has to share his passion for food with the world and has written two books on Caribbean cuisine which are available in stores and online.Someone is going to Lean how To Cook Curry Chicken one of The Best Caribbean Curry Chicken from Chef Ricardo Cooking One of The Best Caribbean Curry Chicken Recipe from Chef Ricardo Cooking Chef Ricardo
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