Backpacking Recipes-Red Curry with Coconut and Lentils

On this series I’m sharing tasty and ultralight backpacking recipes. Because of this the ingredients have excessive vigor to ounce ratio with only some elements. Their rapid and handy to make with no need to carry additional cooking utensils. However, the outcome will probably be something you’ll additionally love to make at home. Todays crimson curry with lentils is a form of a follow as much as my very first video, the crimson lentil soup with chorizo, and shares a variety of the identical elements but the meal does taste totally exceptional given that of the crimson curry and coconut cream.

The elements weigh in at 7 and a quarter ounce and supply 780 energies. We’ll begin with cold soaking three.5oz(100gr) of dried crimson break up lentils and dice of vegetable stock for 90 minutes in a cup(230ml) of water. You can do this in a container like an old ice cream or peanut butter jar, a freezer bag or something more fancy like a Vargo BOT. When you are ready for dinner heat half of a cup of water in your cooking pot. If its bloodless outside the creamed coconut or santen will likely be solid, in that case that you can put it within the water so it becomes soft. Now add the cream, tomato paste, red curry paste, dried ginger and freeze dried garlic to the pot.

More often than not sick take a clove of garlic. However, considering the fact that that wishes to fry in some oil at the commencing of the cooking process that will be quite inconvenient in case your coconut cream is indeed strong. Cook for a minute even as stirring and add the the cold soaked lentils. Simmer or flippantly boil it for a further three minutes and your pink curry with coconut and lentils is able. I admire so as to add a bit of cilantro at the finish for color and depending in your curry paste that you can add some chili flakes, or perhaps a Poppa pepper tablet.

Now, on to packing this meal for the path. I put the split lentils and inventory cube in a massive freezer bag, the coconut cream is already in a bag of its losses. The tomato paste and pink curry paste can go in a ziplock collectively; which you could burn it shut for added security. The freeze dried garlic and ginger additionally go in a small ziplock together. As at all times, thanks for observing, and in case you appreciated this video to subscribe for more. .

DAT’s Kitchen (Homemade Cooking) – Japanese Seafood Curry Recipe シーフードカレー

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Fish Eggs Curry Recipes | Corp Fish Egg Spicy Fry by Grandma’s Cooking | Gravid Fish Curry

Fish Eggs Curry Recipes
Corp Fish Egg Fry by Grandma’s Cooking
How to Cook Fish Eggs fry
Fish Eggs curry Andhra Style
How to Clean Fish Eggs
Rohu Fish Eggs recipe
Fish Egg pakora
Video Rating: / 5

AMAZING Indian Street Food in Hyderabad, India, all During RAMADAN (Ramzan!) We found the BEST HALEEM, SPICY Curry, and South Indian Food in India! A true street food HEAVEN! If you love spicy and delicious street food, you’ll love Hyderabad! Today, we’re making Haleem and enjoying some classic South Indian street foods like dosa and brain fry. We flew in to eat delicious indian street food and curry for ramadan AKA Ramzan in Hyderabad. It was truly amazing to try all of these amazing street foods in Hyderabad!

Join myself, The Food Ranger (Trevor James) in Hyderabad, India eating Street Food and watching the entire haleem making process! Apart from making haleem, we found other classic Indian street foods like delicious south Indian dosa, spicy brain fry curry and also delicious street foods for Ramzan (Ramadan).

 

If you love eating street food around the world and tons of street food in India, and also all over Asia, you will definitely love the amazing street food of Hyderabad, India. You can really find street food everywhere, where all the locals like to cook delicious Indian recipes for curry and spicy dishes all over the street. Without a doubt, my favourite part of Hyderabad is visiting during Ramadan, when the locals fast during the day, and then have delicious halal food at night to break the fast. it was an insanely cool experience!

In one day, we ate 8 delicious street foods all made in Lucknow style with tons of meat and spice. We had amazing curry on the street, some of the BEST Street Food in India!
We went for a full-on, DEEP street food tour in Lucknow, India, to try some of the best street food in India with Delhi Food Walks, who takes travellers for street food tours of Delhi, India.

We had 4 delicious indian street foods in Hyderabad, all addresses shown here:

1) Pista House Haleem – here we came during Ramadan and watched the whole process, it was amazing and also super delicious!

2) South Indian dosa at Ram Ki Bandi

3) Delicious Brain Fry at Cafe Nayab

4) Super healthy curry thali at Rajdhani Hyderabad.

ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .

I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.

Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!

Please make sure to subscribe, it’s the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome.

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WHOLE CHICKEN CURRY RECIPE – CHICKEN CURRY INDIAN STYLE – COOKING & EATING IN WILD

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GUYS HERE WE WILL COOK CHICKEN RECIPES,CURRY,FRY,FISH FRY,PORK,GOAT, LAMB CURRY, MUTTON MASALA, CHICKEN FRY,TANDOORI ,IDLI,DOSA,FISH CURRY,CAKES,BAKED,CAKES,PIZZA,KFC CHICKEN,CANDY,SWEETS,ICE CREAMS,TURKEY COOKING,RICE RECIPE,BIRYANI, CHICKEN BIRYNI, INDIAN CURRY,INDIAN RECIPES,VILLAGE FOOD,AND ALL OTHER DELICIOUS RECIPES STAY CONNECTED AND SUBSCRIBE TO GET LATEST UPDATES.

RECIPE

WE HAVE TO FRY TILL GOLDEN BROWN COLOuR, IT WILL TAKE NEARLY 25 MINUTE FOR CURRY.

INGREDIENTS

1.SALT
2.TURMERIC POWDER
3.RED CHILLI POWDER
4.CORIANDER POWDER
5.CORIANDER LEAVES
6.OIL
7.WATER
8.ONIONS
9.GINGER GARLIC PASTE
10.MINT LEAVES
Video Rating: / 5

BEEF VINDALOO (Pakistani) Bajias Cooking

BEEF VINDALOO (Pakistani)
For this recipe start frying the sliced 2 md sz onions with oil ½ – ¾ cup until its brown in oil. Add 1 whole garlic L sz, 2 L sz tomatoes sliced and mix it, add 1¼ kg beef, 1ts full salt, 1ts full chilli powder, 1ts full coriander powder, 1ts full cumin seeds and ½ ts turmeric. Cover and cook on md heat until the beef releases water then pressure cook depending upon your pressure cooker you can increase or decrease the time. Then open the pressure cooker add ½ ts ground garam masala, ½ ts full whole black pepper and 1 L sz bay leaf. Fry well until the oil separates. Add tomato paste 2 tbs and fry it then add 1 L spoon of Greek style yogurt, mix it well and add 1 L habanero chilli, 5-6 green chillies, fresh coriander.

Courtesy
Ramya
Video Rating: / 5

One of The Best Caribbean Curry Chicken Recipe from Chef Ricardo Cooking

CARIBBEAN CUISINE COOK BOOK

New caribbean cookbook coming soon.

Chef Ricardo is on a mission to promote Caribbean Cuisine

Ricardo Campbell, more popularly known as Chef Ricardo is not the kind of individual who waits for good things to happen, he makes them happen.

Not content with being able to prepare first class Caribbean dishes, he has to share his passion for food with the world and has written two books on Caribbean cuisine which are available in stores and online.Someone is going to Lean how To Cook Curry Chicken one of The Best Caribbean Curry Chicken from Chef Ricardo Cooking One of The Best Caribbean Curry Chicken Recipe from Chef Ricardo Cooking Chef Ricardo
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