Super Tender Beef Curry Recipe

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Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don’t mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Curry spices, Chilli, coriander, cumin, turmeric, cardamon, mustard seeds, fenugreek, cinnamon, bay leaves, garam masala, in fact any blend of spices we love it. Balti, rogan josh, madras, tikka, tikka masala, popadums, bhuna, biryani, dhansak, dupiaza, kaftan, nega, sambar, vindaloo, tandoor, ghee, chapati, paratha, kulcha, bhatoora, gobi, atta, rice, toor, urad, rajma, thali, jhola, sambar, raita, vegetable curry, fish,curry, dal, aloo, keema, korma, madras, jalfrezi, sag, bhaji, pasanda, brinjal, haldi, curry leaves, channa, nan bread you name it we are crazy about it. Chutney, pickles, curry pastes, curry powder, roti, fish fry, Tamil food, Hindi dishes, goa or goan curry, Karnataka,Kerala,Tamil Nadu, Bengali, Bangladeshi, Maharashtra, Gujarat, Kashmir, Punjab, Khyber Pakhtunkhwa, Sindh, Andhra Pradesh and Telangana
, Nepal, Maldives Tadka, butter chicken, konkani, vegetarian, rice and curry, Malaysian curries, rending, malay, adobo, yellow curry, red curry, green curry, massaman, phanaeng, khi soi, kaeng som, chinese curry, street food, japanese curry, curry house, jalfrezi, phaal, mutton curry, we just love love the spicy easy way to cook best curry. Best curry, the fastest curry, slow cooked curry, pressure cooker curry, british curry, easy curry, cheap curry, doss, puri, jolada rotti, pathiri, Aloo baingan masala, aloo tikka, methi, Bhindi Masala, chaat, chain, dal, makhani, dum chicken, pooh, jeera, pakoda, saga, palace, paneer, bajji, bonda, idli, parotta, vada.

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Curry Chicken In Coconut Milk: Coconut Curry Chicken Recipe

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Curry Chicken In Coconut Milk Recipe

How To Make Coconut Curry Chicken

Soak chicken in salt vinegar water solution for 30 minutes then rinse chicken off.

Season clean chicken with 3 Tbs Seasoning salt, 1 Tsp Salt, 2 Tbs Garlic Powder, 2 Tbs Onion Powder, Black Pepper, 1 Tbs Ground Ginger, 1 Tbs Thyme, 1 Tbs Ground All Spice, 1 Tsp Cumin

Mince 2 Bell Peppers, Scallions, and 1 Onion together with Minced Garlic

Chop up Carrots into small pieces. Peal and cut 3 Potatoes.

Place a pot over medium heat

Add 1/2 stick of Butter and 3 Tbs of Olive Oil

Add your minced vegetables

Add 3 Tbs of Curry Powder

Add 1 can of Coconut Milk

Stir in until well blended

Add seasoned chicken pieces

Add Carrots & Potatoes

Cover with a top and allow the chicken to cook for 45 minutes

Stir occasionally until done

Coconut Curry Chicken Recipe

Chicken Curry For Beginners with Curry Powder – By Vahchef @ vahrehvah.com

by with 40 Comments Curry

This beginners chicken is vary easy to prepare and the speciality of this dish with same one gravy we can prepare four different chicken curries.

http://www.vahrehvah.com/chicken-curry-for-beginners-with-curry-powder

Ingredients:
Curry powder 2 tb
Chicken 500 g
Cream 2 tb
Pepper powder 1 tb
Green chilly 3 n
Chopped onion (medium size) 2 n
Tomato 4 n
Coconut milk ¼ cup
Coriander chopped 1 bunch
Ginger garlic paste 1 tb
Oil 2 tb

Directions:

Heat oil in a pan add chopped onions, salt, cook this till golden in colour, add ginger garlic paste, sauté it, add chopped tomatoes, cook it for 2 minutes and add curry powder, mix it and cook this in a slow flame, add chicken pieces, sauté it put the lid on and let it cook for sometime then add water, again put the lid on and let it cook till chicken is tender.
1. Restaurant style of chicken curry :
Take the chicken curry in a pan add cream and mix it and sprinkle some coriander leaves.
2. Indian chicken fry :
Take the chicken curry in a pan add pepper powder, chopped green chilly, curry leaves, coriander leaves, sauté it till the gravy is drys out and chicken fry is ready.
3. South Indian style:
Take chicken curry in a pan add coconut milk, curry leaves, mix this and cook it for 5 minutes.


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Chicken Curry Recipe Filipino Style

We are not big in curry, the original recipe from India, we cannot take the spice that comes with it, but this is so popular that we cannot resist but re-make it by tweaking the flavor that suits our taste buds. Today I tried cooking it and I hope you would all love it as my Family did! Enjoy…

FYI: I did not use the curry because we live in Singapore and the curry here is extremely strong that we would not want to eat it! To the haters and rude comments you posted I invite you to Singapore and try the food with curry! Goodluck!!!

Check out the new version here: https://www.youtube.com/watch?v=mY28sM8ABmM

Ingredients:

250g chicken
4 cloves of garlic
1 small onion
1 tsp curry powder
1 tsp salt
1 small red bell pepper
1 medium gingeer
1 small carrots
1 small potato
3/4 cup of coconut cream
1 1/2 cup of coconut milk (2nd extract)

Thank You for Watching I hope you enjoyed my FILIPINO STYLE CHICKEN CURRY RECIPE

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Prawns Curry Recipe | Prawn Curry Masala | Seafood Prawns Curry Recipe

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Prawns Curry Recipe | Prawn Curry Masala | Seafood Prawns Curry Recipe

Prawns Curry Recipe | Prawn Curry Masala | Seafood Prawns Recipe in Easy Steps.
Ingredients:
Step 1: Marinating the Prawns
1= lb. Precooked Prawns | No Shell, No Tail and Deveined
½= Tsp Coriander Powder
½= Tsp Black Pepper
½= Tsp Turmeric Powder
½= Tsp Deggi Mirch | Paprika
½= Tsp Salt
½= Tsp Garam Masala
2= Tbsp. Yogurt
Step 2: Tadka
1= Medium Onion
1= Medium Tomato
1= Tsp Garlic Paste
1= Tsp Ginger Paste
2= Green Chilies
1= Black Cardamom
3= Bay Leaves
1= Tsp Cumin Seed
½= Tsp Salt
½= Tsp Deggi Mirch | Paprika
2= Tbsp. Extra Virgin Olive Oil
Garnish with Cilantro and ENJOY!!!
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

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*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
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When it comes to seafood crabs are the most sought after! Watch this video to learn how to make Malwani Crab Curry.

MALWANI CRAB CURRY

Ingredients

2 tablespoons Malwani fish masala
5-6 medium crabs, cleaned, unshelled with abdomen and claws
5-6 medium crabs, tiny claws
Salt to taste
¼ teaspoon turmeric powder
2 tablespoons oil
3 tablespoons chopped onion
½ cup fresh scraped coconut
½ cup dried grated coconut
1 tablespoon minced garlic
1 teaspoon red chilli powder
1 teaspoon lemon juice
1 tablespoon chopped fresh coriander leaves

Method

1. Take the crab abdomens and large claws in a bowl. Add salt and turmeric powder, mix and set aside to marinate.
2. Heat 1 tablespoon oil in a non-stick pan. Add 2 tablespoons chopped onion, mix and sauté till golden.
3. Add fresh coconut, mix and sauté for 2-3 minutes. Add dried coconut, stir and sauté till brown. Remove from heat and cool to room temperature.
4. Extract the juice from the small crab claws by grinding in a mixer jar with ½ cup water. Strain into a bowl.
5. Grind together the coconut mixture and garlic with ½ cup water into a fine paste.
6. Heat remaining oil in a non-stick pan. Add remaining onion and sauté till golden.
7. Add prepared paste, mix well and cook for 1 minute. Add chilli powder and Malwani fish masala and mix well. Add little water, stir to mix and simmer for 2-3 minutes.
8. Add the marinated crab abdomens and large claws, mix well and bring to a boil. Reduce heat, cover and cook for 3-4 minutes.
9. Add the strained crab juice, mix well and cook for 2-3 minutes.
10. Add lemon juice and mix well. Add chopped coriander and mix well.
11. Serve hot.

Preparation Time: 40-50 minutes
Cooking Time: 25-30 minutes

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Seafood Curry♪ ～How to make curry paste～　シーフードカレー♪

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Seafood Curry♪ ～How to make curry paste～　シーフードカレー♪

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Japanese recipe：http://cookpad.com/recipe/3808661
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●Seafood Curry(for 4 people)
1 squid
8 shrimp
200 g octopus
100 ml white wine
1000 ml seafood soup(or water)
1 onion
30 g butter
some garam masala
some salt, pepper, olive oil

●Shimp soup
8 shrimp head, shells, legs, tail
50 g celery
30 g carrot
1500 ml water
1 bay leaf
15 grains white pepper.

●Curry paste
2 tbsp oil
1 tsp cumin seeds
3 tbsp flour
2 tbsp curry powder

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