Spicy Indian Chicken Curry Recipe – North Indian/ Restaurant /Dhaba Style….

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Spicy Indian Chicken Curry Recipe – North Indian Style….

Today we went to eat with some friends at a very popular curry restaurant in japan, coco ichibanya. We all decided to take the coco curry level 10 challenge!! If you’ve never done the LEVEL 10 CoCo’s challenge… We recommend you don’t. It was aweful!! This was by far the hottest and spicest curry I’ve ever had. It’s different then other food challenges though! Unlike hot wing eating challenges CoCo’s level 10 curry doesn’t burn your lips as much as it burns the back of your tongue and throat! It’s a lot different spice then most would expect from a spicy food challenge. Needless to say, we couldn’t finish our hot food challenge eating this spicy food. Kyle also had tears.

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Andhra chicken Curry – Murgh curry with rich gravy

by with 20 Comments Curry

Andhra Chicken curry is tasty and spicy recipe with rich gravy.the two main ingredients which makes this recipe special is coconut and poppy seeds…for this recipe i have used grated coconut but you can use coconut milk….. poppy seeds are not available in some countries so you may skip adding them….there would be no big difference in the taste.

Few viewers asked me that why did you add the spices at the end not in the beginning?…if i add the coconut paste,maslas in the beginning the gravy will become thick and will the allow the chicken to get cooked properly..so i have added them in the end..but i have cooked for enough time till the raw flavor has gone.
but you may add the ginger garlic paste while sauteing onions…
This curry tastes good with pulao rice , plain rice,rotis,phulkas and naans….

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Simple Chicken Curry with Thick n Smooth Gravy|Indian Style|Hot n Spicy

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Simple Chicken Curry with Thick n Smooth Gravy is a very simple recipe, where you do not have to spend much time at the stove, except for occasional stirring. The highlight of the curry is its thick and smooth gravy, suitable to serve with Indian breads and rice dishes.

Watch my other chicken curry recipes here: https://www.youtube.com/watch?v=J7NrxdXQW6w&list=PLURou59MX823dSNUMIfWgDVL4TUZmxn3o

Ingredients:

Chicken – 1lb/450 g;

For marination – 1 tsp each of salt, black pepper powder, turmeric powder, any chicken masala powder (optional) and lemon/lime juice;

For the gravy – 1 cup diced onions, 5-6 cloves of garlic, 1 inch piece of ginger, 2 dry red chillies, 2 tbsp shredded coconut, 1 bay leaf, 5 cloves, 1 inch piece of cinnamon;

Cooking oil – 2 tbsp;
Coriander powder – 1 tbsp;
Red chilli powder – 1 tsp;
Garam masala powder – 1 tsp;
Tomato – 1/2 cup pureed/chopped;
Water – 1/2 to 1 cup;
Salt and black pepper powder – to taste;
Sugar – 1 tsp;
Lime/lemon juice – 1 tsp;
Coriander leaves to garnish.

Check out my previous videos here:

Other chicken recipes: https://www.youtube.com/watch?v=J7NrxdXQW6w&list=PLURou59MX823dSNUMIfWgDVL4TUZmxn3o

Yogurt curry with cucumber – https://www.youtube.com/watch?v=UGh3EvtN2oc

Fluffy Vegetable Omelette – https://www.youtube.com/watch?v=ohBJL4dS5Tg

Palak Chana Curry/Spinach n Black Chickpeas Curry – https://www.youtube.com/watch?v=Sgccsj0vuRA

Chicken Wrap: https://www.youtube.com/watch?v=67s-LlPSwLs

Crispy Wheat Dosa: https://www.youtube.com/watch?v=_bV0lOrAFDU

Tomato Pickle: https://www.youtube.com/watch?v=TGDiEFCQBN8

Masala Egg Toast: https://www.youtube.com/watch?v=xHft0Ij-BVo

Aloo Palak Paratha: https://www.youtube.com/watch?v=WoT-Wp4x-0E

Tomato Soup with Poached Eggs : https://www.youtube.com/watch?v=_5bmPNeDZdM
Video Rating: / 5

Japanese Chicken Katsu Curry | Gizzi Erskine

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Kon’nichi wa FoodTubers! Gizzi’s back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well as your taste buds!
Succulent breast of chicken golden fried in breadcrumbs, generously topped with a rich Katsu curry sauce and served with rice and salad. Fresh, simple and totally delicious.

Find the recipe here | http://goo.gl/v9bZXg

Here is a link to her social media | http://goo.gl/o0zbMw

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Coconut Curry Seafood Laksa Recipe | Malaysian Food

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Here’s how to make a ridiculously tasty seafood coconut curry Laksa. This Malaysian soup is one of my favourites and combines a premade Laksa paste with fresh ingredients.

Recipe:
2 tsbp of vegetable oil
1 Litre of Water and/or Chicken Stock
200 Grams of Laksa Paste or Malaysian Instant Curry Paste
2 Eggs
10 Fish Balls (Any Variety)
1 Cup of Chinese Eggplant (1/2 eggplant chopped)
100 grams of Tofu Puffs
1 Can (400 ml of Coconut Milk)
1 Cup of Spinach (Thick chinese type preffered)
250 grams of Prawns
1 tsp of Sugar (To Taste)
Fish sauce (to taste)
400 g of Laksa/ Rice Noodles or 1/2 Eggs Noodles.
Bean sprouts for garnish
Cilantro/Green Onions for garnish.

Instructions:
1. Put a large pot of water on heat to bring to a boil. Boil washed eggs for 6 1/2 Minutes, then remove and run them under cold water to stop cooking.
2. Add oil to a large wok or pot on medium high heat, and fry curry paste for 1-2 minutes, making sure the paste doesn’t burn.
3. Add noodles to hot water, and remove when soft. Run under cool water to stop cooking. Set aside.
4. Carefully add Chicken stock and/or water. I went with about half and half. Add fish balls, eggplant, and tofu puffs. Cover and bring to a boil. Add coconut milk, mix and let cook till eggplant is soft. 5. 5. Add prawns and spinach, and cook till prawns turn red. Don’t over cook. Add sugar and fish sauce to taste.
6. Place 1 serving of noodles in bowl and pour soup over top. Garnish with peeled and sliced egg and fresh herbs.

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Easy to prepare curry recipe!
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Serving Size: 6-8 People
Prep Time: 20 minutes
Cook Time: 40 Minutes

Ingredients:
1 lb manila clams
1 lb mussels
1 lb shrimp
1/2 lb fish balls
2.5 lb fish (sablefish)
1 square of tofu
1 pouch McCormick’s Curry Powder
1 cup coconut milk
4 slivers ginger
4 cloves garlic, crushed
2 tomatoes, diced
1 onion, diced
2 peppers, cut into cubes
salt and pepper to taste
2 chilli peppers, diced (optional)

Procedure:
1. Wash shell fish very well.
2. Using high heat, add oil to pot and combine garlic, onion, ginger, tomatoes and seafood mix/fish when oil is hot.
3. Add curry seasoning powder (with water) and add shellfish and peppers. Bring to a boil.
4. Add coconut milk. Bring to a boil until all shellfish has open up.
5. Serve hot with rice.

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Indian Seafood Curry | Bart’s Fish Tales

by with 20 Comments Recipes

Food Tube’s fish expert Bart Van Olphen travels the world to create incredible recipes. This time he’s stopped off at a clam fishery in the south west of India to cook a curry. Very simple and beautifully aromatic this colourful meal uses various spices, herbs, ripe tomatoes and clams straight out of the sea! Taste the sunshine with this Indian dish.

For more fish and seafood recipes check out Barts channel: http://jamieol.com/FishTales

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Indian Sardines | http://jamieol.com/tlAvvl
More Food Tube videos | http://jamieol.com/0ptGTh

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Photography Credit: David Loftus

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GF – This is a Gluten Free Recipe
DF – This is a Dairy Free Recipe
Video Rating: / 5

The Best Jamaican Style Curry Chicken Recipe: How To Make Jamaican Style Curry Chicken

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Jamaican Style Curry Chicken Recipe

Jamaican style curry chicken

Place chicken meat in a big bowl. Add 2 tbs of salt and cover with water. Rinse after 30 minutes

Chop up some scallions, peppers, onions, and tomatoes

Season the clean chicken with 3 tbs of curry powder, 1 tbs of salt, 1/2 tsp pepper, 1/2 tsp ground Jamaican all spice.

Add the chopped scallions, onions, tomatoes, peppers, and 2 tsp of minced garlic. Mix in well and sit in the refrigerator overnight

Place a pan over medium heat.

Add 4 tbs of olive oil and 2 tbs of curry powder. Stir it in

Add meat

Fry until browned

(Meanwhile, cut up 3 small potatoes and 1 small carrot)

Then add 1 tsp of thyme, 2 tbs of white vinegar and carrots and potatoes

Cover with a top and cook until potatoes tender

Eat with white rice

Jamaican Curry Chicken Recipe

Jamaican curry chicken video recipe with Irish potatoes. Best served with cooked white rice. Roti is Indian flat bread; it is very popular in Jamaica as well as curry mangoes/curry pumpkin and dal.
A Jamaican who is of Indian and African (black) parentage is called ‘royal or half-Indian or coolie-royal’ in Jamaica.
http://www.jamaicancookery.com
Video Rating: / 5

Spicy Potato Curry – Potato Gravy Recipe In Hindi – Indian Recipes – Aloo Ki Sabzi – Ep-132

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Spicy potato curry recipe for all you potato lovers. It’s a very popular and easy Indian vegetable recipe. I too love potato recipes very much. Without aloo ki gravy sabzi, food is incomplete.
This spicy potato curry is mixed with masaledaar spicy gravy. It came out so good.
Full recipe: http://bit.ly/290s6FO

Ingredients:

6-7 Pieces medium sized boiled and sliced potatoes
2 medium sized finely chopped Onions
1 medium sized chopped tomato
2 tsp Oil
3 pieces of chopped green chilly
1/4 tsp of mustard seed
¼ tsp cumin seed
½ inch piece of grated ginger/ginger paste
1/2 tsp of chopped garlic
1/4 tsp turmeric powder
1 tsp Red chilly powder
3/4 tsp Coriander powder
¼ tsp Garam masala
Kasuri methi
Freshly chopped Coriander leaves
Salt to taste

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Spicy Japanese Curry CHALLENGE ft. TabiEats

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I’m tasting some Japanese curry that you have to be over 18 to purchase – ouch! Watch to see how I fair… Big thanks to TabiEats for sending this to me…I think. 😉 New videos every Monday, Thursday, and Saturday!

Join the Emmy League of Adventuresome Eaters & find me here:

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Find the TabiEats fellas here: http://bit.ly/1L4BUPA and their attempt at Level 3 of the Spicy Curry Challenge http://bit.ly/2bDIsW2.

Curry Rice Recipe http://bit.ly/2br9Llo
Spicy CHALLENGE Playlist http://bit.ly/2bRgOsC
Spicy Ramen Noodle Challenge http://bit.ly/1W8XDGV
Spicy Yakisoba Noodle Challenge http://bit.ly/1Y3KcJp
Tabasco Challenge http://bit.ly/1Y3KcJp
Japanese I Love Tea KitKats http://bit.ly/2b4q63g

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Chase Me and Happy Bones music courtesy of audionetwork.com and royalty-free Sprightly from iMovie. If you’re reading this, I like you. Comment “Hot Potato, hot potato.” below. 🙂
Video Rating: / 5

Season 4 of 6 of The F Word with Gordon Ramsay and celebrity cooking brigades.

Chef Ramsay treats the Royal Marines to spicy beef curry.