Eating Spicy Mutton Curry, Tasty Masala Bhindi with Rice || Food Ninja

Eating Spicy Mutton Curry, Tasty Masala Bhindi with Rice || Food Ninja

Kadai paneer recipe restaurant style, Karahi Paneer, Dhaba Style Kadai Paneer Masala with Gravy
Getting Ready :
1. Take 300 grams paneer. Cut it in 1 inch square chunks. 1 capsicum, cut it into square chunks as well.
2. Take 3 tomatoes, 2 green chilies and 10 to 12 cashews grind them to make a fine paste.

Ingredients

Paneer – 300 gms
Capsicum  – 1 (150 gms)
Tomatoes – 3 (250 gms)
Green chili – 2
Cashew nuts  – 10 to 12
Oil  – 2 to 3 tbsp
Green Coriander  – 2 to 3 tbsp (finely chopped)
Asafoetida – 1 pinch
Cumin seeds – 1/2 tsp
Turmeric powder – 1/3 tsp
Coriander powder  1 tsp
Dry Fenugreek leaves – 1 tbsp
Ginger – 1 tsp (paste)
Garam Masala – Less than 1/4 tsp
Red chili powder  – 1/4 tsp
Salt – 1 tsp or to taste

Making:
3. Preheat a pan and heat 2 to 3 tsp oil in it. place the paneer chunks in the pan. Flip and roast the chunks until little brown from all sides . Transfer the paneer pieces to a plate.
4. Drop the capsicum chunks in the pan and roast them until little crunchy. Transfer them to a separate plate.
5. For Masala heat 2 tbsp oil in a wok. Once heated splutter ½ tsp cumin seeds. When the seeds crackle, add 1 pinch asafoetida and bring flame to minimum .Add 1/3 tsp turmeric powder, 1 tsp coriander powder and 1 tbsp dry fenugreek leaves.
6. Add 1 tsp ginger paste and tomato-green chilly-cashew paste followed by ¼ tsp red chilly powder. Sauté the masala till oil starts leaving it edges.
7. Add 1 tsp salt, less than ¼ tsp garam masala and mix well. Add ½ cup water to the masala and mix well. Drop the roasted paneer and capsicum chunks to the masala. Mix everything well.
8. Add some coriander leaves as well. Cover and cook the sabzi in medium-low flame for 4 to 5 minutes so that paneer and capsicum absorb the spices rightly.
9. After 5 minutes, Give a nice stir to the sabzi and then transfer it to another bowl.

Serving :
10. Mouth drooling and sumptuous kadai paneer is ready, garnish with some green coriander. Serve this tempting kadai paneer sabzi steaming hot with chapatti, parantha, naan or rice.This much quantity of sabzi is sufficient for 3 to 4 family members.

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Video Rating: / 5

Hot & Spicy Chicken Drumsticks Curry | How Not To Get Heartburn After Eating Indian Food

Hot & Spicy Chicken Drumsticks Curry | How Not To Get Heartburn After Eating Indian Food

Hot & Spicy Chicken Drumsticks Curry | How Not To Get Heartburn After Eating Indian Food | Delicious Chicken Curry | Why Not To Wash Chicken Before Cooking
Ingredients List:
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2= Large Red Onion – http://amzn.to/2hvNNW3

Secret Ingredient – not anymore…LOL.
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¼ = Cup Olive Oil – http://amzn.to/2v6Paxm
1= Tsp Cumin Seed – http://amzn.to/2hw2BE3
1= Tsp Salt to taste – http://amzn.to/2wfz9Fq
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Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

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*Disclaimer – Background Music “Alan Walker – Fade” (NCS Release)
**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
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Washing Food: Does it Promote Food Safety?

Historically, we equate washing to cleanliness. We wash clothes, linens, cars, dishes, and ourselves. So, it is logical that many people believe meat and poultry can be made cleaner and safer by washing it. Is this true? Does washing meat, poultry, eggs, fruits, and vegetables make them safer to eat?

Washing Meat and Poultry
Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination.

Some consumers think they are removing bacteria and making their meat or poultry safe. However, some of the bacteria are so tightly attached that you could not remove them no matter how many times you washed. But there are other types of bacteria that can be easily washed off and splashed on the surfaces of your kitchen. Failure to clean these contaminated areas can lead to food-borne illness. Cooking (baking, broiling, boiling, and grilling) to the right temperature kills the bacteria, so washing food is not necessary.
Video Rating: / 5

WHOLE CHICKEN CURRY RECIPE – CHICKEN CURRY INDIAN STYLE – COOKING & EATING IN WILD

HELLO, WELCOME TO MY CHANNEL THE FOOD RANGERS INDIA
GUYS HERE WE WILL COOK CHICKEN RECIPES,CURRY,FRY,FISH FRY,PORK,GOAT, LAMB CURRY, MUTTON MASALA, CHICKEN FRY,TANDOORI ,IDLI,DOSA,FISH CURRY,CAKES,BAKED,CAKES,PIZZA,KFC CHICKEN,CANDY,SWEETS,ICE CREAMS,TURKEY COOKING,RICE RECIPE,BIRYANI, CHICKEN BIRYNI, INDIAN CURRY,INDIAN RECIPES,VILLAGE FOOD,AND ALL OTHER DELICIOUS RECIPES STAY CONNECTED AND SUBSCRIBE TO GET LATEST UPDATES.

RECIPE

WE HAVE TO FRY TILL GOLDEN BROWN COLOuR, IT WILL TAKE NEARLY 25 MINUTE FOR CURRY.

INGREDIENTS

1.SALT
2.TURMERIC POWDER
3.RED CHILLI POWDER
4.CORIANDER POWDER
5.CORIANDER LEAVES
6.OIL
7.WATER
8.ONIONS
9.GINGER GARLIC PASTE
10.MINT LEAVES
Video Rating: / 5

Eating Delicious Lamb Meat & Chicken @hodgetwins

Eating Delicious Lamb Meat & Chicken @hodgetwins

great meal for bodybuilders eating delicious lamb meat & chicken

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