Fish Curry (Filipino Version)

by with 5 Comments Seafood Curry

Aling Oday’s quick and easy Fish Curry recipe. For ingredients and exact measurements,

Ingredients:
3-4 whole fish (Alumahan or Salmon or any fish)1 can (2 cups) coconut milk1/2 cup water2 small potatoes, slice into cubes1 small carrot, slice into cube1/2 to 3/4 tbsp. mild curry powder1 onion, sliced4-5 cloves garlic, minced1/2 green or red bell pepper sliced into strips1-2 tsp. cummin powder (optional)2 tsp. lemon or kalamansi juiceSalt & pepper to tasteOil for sautéing  Procedures:1. Pre-heat oil with pan. Fry the fish for 2-3 minutes on each sides (half cook). Set aside.2. In a separate pan, pre-heat oil and sauté garlic and onion till soft. Add coconut milk water, curry powder, cummin powder, lemon juice, pepper and season with salt according to your taste. Mix it well. 3. Then add potato and carrots and let it simmer for 5-10 minutes on a low heat.Once the potato is soft, add the half-cooked fish and bell pepper. Continue to simmer for 5 minutes then turn the fish over and continue to cook for another 5 minutes.4. Once the sauce thickens, remove from the heat and now ready to serve.
Best served with Rice.

How to Cook Filipino Style Chicken Curry with Gata Coconut Milk Truly Lutong Pinoy

by with 10 Comments Curry

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How to Cook Filipino Style Chicken Curry with Gata Coconut Milk

Filipino dishes are not known to be spicy, but the Asian influence has introduced us to some spicy flavors and seasonings. One of them is the curry. The introduction of this spice could be attributed to the Indian influence brought about by trading many centuries ago.

One of the popular dishes that use curry is Chicken Curry. This popular dish is not only known in Asia but in the Caribbean as well. The Indian version uses curry powder while the Thais use curry paste. The main ingredients are chicken and curry, which is usually in powder form. Several spices are mixed with the curry to create a thick and rich sauce to enhance the chicken.

Our version combines it with coconut milk, bell peppers and potatoes. It is like a creamy stew with the curry flavor on the mild side. The coconut milk balances off the spiciness of the curry. The local dish that closely resembles this is the Ginataang Manok (Chicken Stewed in Coconut Milk) because they both cook the chicken in coconut milk.

Why don’t you give this recipe a try and taste the difference? You might just like the Filipino version.

Ingredients:
1 lb chicken
2 medium sized potatoes, peeled and quartered
3 stalks celery, cut into 1 1/2″ long
1 small red bell pepper, cubed
1 small green bell pepper, cubed
1 thumb ginger, cut into thin strips
1 cup coconut milk
1 large onion, quartered
3 cloves garlic, minced
3 tbsp curry powder
1 cup water
1 tbsp patis (fish sauce)
salt
pepper
cooking oil
Video Rating: / 5

Filipino Style Chicken Curry Recipe Version 2

by with 12 Comments Curry

FILIPINO STYLE CHICKEN CURRY RECIPE

The Filipino Style Chicken Curry we cooked last time was definitely a fail because my Mom cooked that and she decided not to put a curry or I am not sure maybe it’s the black pepper but let’s move on and focused with the present then prepare for the future so today I present the best Filipino Style Chicken Curry.

Ingredients

250g chicken
1 large potato
1 large carrots
4 cloves garlic
1 medium onion
1 1/2 tbsp fish sauce
200ml coconut cream
black pepper
2 tbsp thai green curry paste

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Video Rating: / 5