Stir Fried Seafood with Curry Powder | Thai Food | Taley Pad Pong Kari | ทะเลผัดผงกะหรี่

Stir Fried Seafood with Curry Powder | Thai Food | Taley Pad Pong Kari | ทะเลผัดผงกะหรี่

1-2 serve

1. Shrimp 100 g.
2. Squid 100 g.
3. Egg 1
4. Evaporated milk ¼ cup.
5. Oil 1 tbsp.
6. Garlic 1 tbsp.
7. Sugar ½ tbsp.
8. Fish sauce ½ tbsp.
9. Oyster sauce 1 tbsp.
10. Curry powder 1 tbsp.
11. Spring onion ¼ cup.
12. Red chili 1
13. Chinese Celery ¼ cup.
14. Onion ½

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[Thai Food] Steamed Seafood with Curry Paste (Ho Mok Thalay)
[Thai Food] Steamed Seafood with Curry Paste (Ho Mok Thalay)

Steamed Seafood Curry Pudding (‘Hor Mok Ta-Lay’) is another popular seafood menu. Placed on cauliflower leaves and steamed until cook. Eat together with steamed rice and vegetables.

http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=96

Jamaican Chicken Fried Rice Recipe – Video West Indian Caribbean

This is such a super easy and great tasting JA chicken fried rice. Give it ago and let us know how you get on. http://www.howtocookgreatjamaicanfood.com If you need Jamaican curry powder, note this is not the same as Indian. Please see our other videos on how to make this.We also have many more recipes from Jamaica including jerk, beef, jerk chicken, belly pork, rice and peas, fish tea, curry chicken, fried dumplings, bammy, escoveitch fish, fried fish, steam fish, patties, sweet potato, yam, rum punch and lots of other food from around the world on all our other sites from Ethiopian recipes to Filipino recipes and Curries. http://www.howtocookgreatjamaicanfood.com
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Pineapple Fried Curry Rice (パイナップル揚げカレーライス) by Miyoko Hōjō – Shokugeki no Soma (食戟のソーマ)

 

How to make Pineapple Fried Curry Rice!

We’re big fans of Shokugeki no Souma / Food Wars! and in this video we attempted to make a Thai/Chinese dish, Pineapple Fried Curry Rice! This dish is by Miyoko Hōjō in ep. 22 from season 1.
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Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don’t mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, J

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Also take a look at our channel for other great cooking genres.
And look at the websites for in detail recipes, gallery and cooking tips.
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ข้าวผัดผงกะหรี่กุ้ง Curry Fried Rice with Shrimp

ข้าวผัดผงกะหรี่กุ้ง Curry Fried Rice with Shrimp

ใครที่ชอบทานอาหารที่มีกลิ่นเครื่องเทศแรงๆ เมนูนี้เป็นเมนูที่น่าลองเอาไปทำทานกันดู กลิ่นหอมๆของผงกะหรี่ ช่วยทำให้เราเจริญอาหาร แถมเมนูนี้ก็ยังทำได้ง่าย เพียงไม่กี่ขั้นตอน ใครไม่ชอบทานกุ้งก็สามารถเปลี่ยนเป็นเนื้อสัตว์ อื่นๆได้เลย

http://www.foodtravel.tv/recfoodShow_Detail.aspx?viewId=3794
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i tried to make curry noodles,fried rice,steamed meat dumpling(gyoza) and chinese soup using popin’cookin’ curry set and ramen set.dumplings of potato croquette powder and soft candy is strange taste but not bad;)

If you want to see Kracie Curry Set

If you want to see Kracie Ramen Set

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Curried Sausages Recipe with Yellow Fried Rice

This kids recipe is an easy beef recipe made with sausages. This recipe can be frozen for up to two months for easy kids dinners.

Get this sausage recipe & shop ingredients online: http://www2.woolworthsonline.com.au/Shop/Recipe/3595

Place sausages in a large saucepan, cover with water. Bring to the boil, reduce heat and simmer for 10 minutes. Drain. Slice on an angle into 2cm-thick slices. Heat oil in a large wide-based casserole pan. Cook onions over medium heat, stirring for 10-12 minutes, or until soft and browned. Add curry powder, cook, stirring for 30 seconds. Add diced potato and toss to coat. Add water, Worcestershire, tomato paste and brown sugar. Simmer for 15 minutes or until potatoes are tender. Stir in sausages, jam and cream, cook for a further 2 minutes. Remove from heat and stir through peas and spinach. Meanwhile, for the rice, heat oil in a large frying pan, add rice and turmeric, cook stirring until heated through. Serve curried sausages with yellow fried rice.

Prep mins: 10
Cook mins: 30
Servings: 4

Ingredients
6 thick beef sausages
2 tablespoons Woolworths Select Spanish mellow olive oil
2 onions, halved & thinly sliced
3 teaspoons curry powder
1 large golden delight potato, peeled and cut into 1.5cm dice
2½ cups water
1 tablespoon Woolworths Select Worcestershire sauce
1 tablespoon Woolworths Select tomato paste
1 tablespoon Homebrand brown sugar
2 tablespoons Woolworths Select Apricot jam
½ cup Woolworths thickened cream
1 cup Woolworths Select frozen baby peas
60g baby spinach, optional to serve
Yellow fried rice
1 tablespoon Woolworths Select Spanish mellow olive oil
450g packet Woolworths Select microwave white long grain rice
½ teaspoon Woolworths Select ground turmeric

Directions:
1. Place sausages in a large saucepan, cover with water. Bring to the boil, reduce heat and simmer for 10 minutes. Drain. Slice on an angle into 2cm-thick slices.
2. Heat oil in a large wide-based casserole pan. Cook onions over medium heat, stirring for 10-12 minutes, or until soft and browned. Add curry powder, cook, stirring for 30 seconds. Add diced potato and toss to coat. Add water, Worcestershire, tomato paste and brown sugar. Simmer for 15 minutes or until potatoes are tender. Stir in sausages, jam and cream, cook for a further 2 minutes. Remove from heat and stir through peas and spinach.
3. Meanwhile, for the rice, heat oil in a large frying pan, add rice and turmeric, cook stirring until heated through.
4. Serve curried sausages with yellow fried rice.

Tip1: Freeze for up to 2 months, thaw in refrigerator overnight.
Tip2: Swap the cream with evaporated milk
Tip3: Swap the spinach with 125g can corn kernels, drained and rinsed

Remember to subscribe to the Woolworths YouTube channel for more delicious recipe ideas each week: https://www.youtube.com/channel/UCr94-HE29as1D5dbk5T4f5Q

Watch more great Fresh Ideas kids recipes in the Fresh Ideas kids video playlist: https://www.youtube.com/playlist?list=PLZ-CbFpL2a-vg3mq3bt8OQYkHEoZgg4up

Shop all the ingredients from this recipe and more on Woolworths’ website : http://www2.woolworthsonline.com.au/
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How to Make Thai Spicy Chicken Fried Rice ข้าวผัดพริกไก่

2 1/2 cups cooked jasmine rice, .
5 oz chicken breast, cut into thin slices
1-2 egg
2 oz All purpose cooking sauce
2 oz Cooking Oil
4 – 5 Thai Chili Pepper
5 Clove Fresh Garlic
1/ 2 cup Sweet Basil Leaves
1/4 Cup Thin sliced onion
1/4 Cup Thin Sliced Bell peppers

How to Make All Purpose Cooking Sauce ซอสปรุงอาหารอเนกประสงค์

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Authentic Thai Recipe for Khao Pad Kaeng Kiew Waan | ข้าวผัดแกงเขียวหวาน | Green Curry Fried Rice

Everyday Chinese style fried rice just won’t be good enough for you once you try some of our Thai style fried rice. ข้าวผัดแกงเขียวหวาน (Khao Pad Kaeng Kiew Waan) is fried rice made with green curry spices, juicy chucks of chicken, and is loaded with rich and creamy flavor. The aroma of Thai sweet basil, a hint of fresh peppercorns, and the crunchy goodness of pea eggplants combine to make this a dish that is sure to be one of your new favorites. It’s easy to make some up at home. Just follow me!

Ingredient List:

4 Cups Thai Jasmine Rice (Pre-cooked, cold)
1 large chicken thigh Chicken Meat (bone and skin removed, cut into small pieces)
1 Tablespoon Thai Green Curry Paste
1/2 Cup Pea Eggplant (stems removed)
1 – 2 Cups Thai Sweet Basil (Horapah basil)
1 Thai Long Chili (sliced diagonally)
6 Kaffir lime leaves
1 or 2 bunches Fresh Green Peppercorns
2 teaspoons Coconut Sugar
1 teaspoon Fish Sauce (or as needed)

Directions:

1: Earlier in the day, make some white rice so it has time to cool.

2: Remove the bone and skin from a large chicken thigh and cut the meat into 1/2 inch cubes.

3: Add half of the coconut milk to a cold wok or frying pan. When it starts to get hot, add the green curry paste and stir it in well. Cook until oils are separated.

4: Add the chicken, stir it into the curry and fry until it is fully cooked.

5: Add the coconut sugar and stir it in until it melts in completely, then add the second half of the coconut milk. Stir in well and let the mixture start to bubble again.

6: Add green peppercorn, kaffir lime leaves, pea eggplants and stir it all well. Let it get hot and cook, slowly bubbling, for about 5 minutes.

7: Turn the heat on as high, then add the rice. Stir it in well and keep flipping it from the bottom. Let it fry and start to get browned a little in some places. Serve hot.

For detailed directions and photos, please visit our website page: http://ThaiCookbook.tv/thai-recipes/side-dishes/fried-rice-with-green-curry

Learn to make this and many more great Thai food dishes the way they are served here at our restaurant in Chiang Mai, Thailand. Visit us now at http://ThaiCookbook.tv to download our free Thai cook book.