Spicy Egg Masala Recipe by Mom | Perfect Anda Curry Recipe | Egg Gravy Recipes | Dr. Mala Sinha

Spicy Egg Masala Recipe by Mom | Perfect Anda Curry Recipe | Egg Gravy Recipes | Dr. Mala Sinha

Last few days of my trip to home and have been learning a lot with mom. In this video she will teach you how to make masaledar spicy egg masala recipe or egg masala curry or anda curry recipe. This mom’s egg recipe is one of my favorite recipe where she use different kind of whole spices and onion-tomato paste. This egg curry recipe is one of the best indian style egg curry recipe.

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Ingredients:
Egg: 6
Paste: Tomato 1 + Onion 1
Onion: 3 sliced
Coriander Leaf:
Salt:
Turmeric: 1tbsp
Tadka: Tomato Sliced + Green Chilli 5-6
Cinnamon:
Black Cardamom: 4pcs
Green Cardamom: 3pcs
Paste: Garlic 1 + Ginger 1/2inch + Chilli 4 + Coriander 1tbsp + Cumin 1/2tbsp
Black Pepper: 1/4tbsp
Video Rating: / 5

3KG FISH CURRY RICE CHALLENGE!!

3KG FISH CURRY RICE COMPETITION ( Sanket Sankpal vs Sagar Sankpal)

In this video I will compete with my brother in 3KG FISH CURRY RICE CHALLENGE.

And please do comment down your ideas for our next challenge so that we keep on entertaining you all.

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egg masala gravy | simple egg curry recipe | egg masala curry recipe

This is a very simple egg curry recipe to make at home in short time every non vegetarian like egg masala gravy and also kids this so I am showing you in this video how to make egg curry in hindi mostly people like egg gravy for rice you will be see lots of video like easy indian curry recipe , south indian egg curry recipe , tomato egg curry , boiled egg recipes indian,simple onion egg curry, egg masala curry in a spicy tomato gravy but method is boiled egg with tomato same to make this recipe of anda curry or restaurant style egg curry
egg curry recipe or anda curry recipe

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Vegetable Coconut Curry Recipe - Mooli Beans Gourd Indian Vegan

Loads on on in this super easy Indian coconut vegan curry, we have green beans, okra, white radish ( mooli ), okra, wing beans, snake gours and loads more.Enjoy. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don’t mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Aloo: potato. Aloo papri chat: crisp poori stuffed with chickpeas and potatoes and served with a sour sauce with spicy yoghurt. Bhajia (or Bhaji): deep-fried snacks of vegetables in a spicy batter; usually onions and potatoes served with spicy flavored chutney. Bharta: a dish cooked and puréed. Bhatura: round, lightly leavened and deep fried bread. Bhel poori: crisp poori piled with puffed rice, potatoes, onions, sev (vermicelli) and with fresh coriander; usually served with tamarind sauce and chutneys; not to be confused with poori (bread). Bhindi: okra, ladyfingers. Bhuna gosht: dry, spicy lamb dish. Biranj: rice. Biryani: Moghul dish of seafood, meat or chicken marinated in lemon juice, yoghurt, onions, garlic and ginger and stewed with saffron rice. Channa: chickpeas. Chapati: unleavened, thin, round bread made from whole-meal flour and in central India often used instead of rice. Dal (Dahl): lentils. Garam masala: best known of the ground, aromatic Indian spice mixtures, containing no turmeric. Ghee: clarified butter, regarded in India as the purest food because it comes from the sacred cow, giving a rich, buttery taste. Gosht: lamb. Kachori: pastry stuffed with spiced mung beans, served with tamarind chutney. Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or fried and often stuffed with spices or diced nuts. Korma: powder or aromatic spice, with white pepper instead of chili powder and used in mild curries cooked with yoghurt. Kulfi: milk ice cream flavored with mango, pistachios or almonds. Masala (masaladar): with spices. Masala dosai: ground rice or semolina and lentil pancake filled with potatoes and onion, served with spicy coconut chutney. Mughlai: method of cooking using cream, yoghurt, almonds and pistachios. Meetha: dessert. Murgh: chicken. Naan: soft textured bead made from white flour leavened with natural yeast and baked by moistening one side and attaching it to the inside of a tandoor oven; may have poppy or sesame seeds or onion added. Palak paneer: cubes of cottage cheese simmered in a fresh spinach gravy, redolent of fenugreek and mild spices. Paper dosai: very thin pancakes with potato and onion, served with coconut chutney. Parathas: crisp, layered, buttery breads served plain or stuffed. Pilau (pillau, pulao): rice stir-fried in ghee then cooked in stock and served with fish, vegetables or meat. Pinhaan: amuse bouche. Poori: whole-wheat bread, like a chapati, fried, usually in ghee, and puffed into a ball; served with vegetarian foods, particularly dal (lentil), potato and bean dishes (cooked pooris can be stuffed with hot curried fillings as a quick snack). Poppadum: flat, dried wafers of lentil, rice or potato flour, deep fried and served as a snack; can be highly spiced. Potato poori: crisp poori piled with potatoes and onions, sweet and sour sauce, yoghurt and sev (vermicelli). Raita: yoghurt relish. Saag: spinach. Samosas: crisp, deep-fried triangular pastry stuffed with spiced vegetables like onions, or meat, served with chutney or yoghurt. Seekh kebab: skewered and grilled meat. Sev poori: crisp poori piled with potato and onions and sweet and sour sauce and with sev (vermicelli). Tamarind: tree producing flat, beanlike pods which have become essential in Indian cooking; often made into a chutney as a dip for deep-fried snacks and the juice is used extensively in South Indian cooking. Tandoor: barrel-shaped mud or clay oven used for roasting meats and baking bread (moistened and placed against the sides of the oven). Thali: complete meal on a tray with each curry, relish and dessert in separate bowls or katori, plus bread or rice. Tikka: small pieces of chicken or lamb served as an appetizer. Vindaloo: very hot dish seasoned with ground-roasted spices and chilies with vinegar and/or tamarind; a specialty of central and western coastal India with a strong flavor. http://www.howtocookgreatfood.com – https://plus.google.com/+howtocookgreat/posts – http://www.howtocookgreatethiopian.com – http://www.howtocookgreatjamaican.com – http://www.howtocookgreatcurry.com – http://www.howtocookgreatfilipino.com
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Epic Cheat Meal Recipe – 100 % Oil Free Indian Veg Red Curry Gravy – Quick Weight Loss & Inch Loss

low calorie red curry paste, inch loss & quick weight loss with oil free all purpose curry recipe, cheat meal curry for weight loss, diet plan to lose weight fast, Indian diet plan for weight loss, low calorie diet plan. oil free Indian curry for weight loss. weight loss tips.

Oil Free Indian Curry Gravy – Perfect guilt free cheat meal.

#dietplan #cheatmeal #weightloss #mealplan #loseweight #nisahomey #skinnyrecipes #lowfatcurry #lowcaloriecurry
How To Get Flat Belly In 5 Days: https://youtu.be/cu-q6S27AHg

How To Lose Weight Fast – 5 KG: https://www.youtube.com/watch?v=2EHpTEIsqbU

Full day indian meal plan: https://www.youtube.com/watch?v=PwHGvVICLCQ
You can include this curry in the meal plan when you crave for spicy restaurant style food.

Fast Diet Weightloss Smoothie: https://www.youtube.com/watch?v=siGsvo6tzNw

Mango Lassi Overnight Oats: https://www.youtube.com/watch?v=q0FBN9uQ9e4

Ingredients:
Onions: 2
Tomato: 4
Garlic: 6
Ginger: 1 inch
Coriander leaves: 1 tbsp, chopped
Mint leaves: 1 sprig
Cashewnuts: 10
Curd/yogurt: As needed
Salt as needed
Water: 1/2 cup
Kashmiri chilli powder: 1 1/2 tsp
Coriander powder: 1 tsp
Turmeric : 1/2 tsp
Cumin powder: 1/2 tsp
Peas: 1/2 cup
Paneer: 50 gms
Kasuri methi: 1 tsp
Curry leaves: 1 sprig
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Homemade paneer recipe:

Thanks for watching and don’t forget to LIKE, SHARE & COMMENT!!

XoXo
Nisa

DISCLAIMER:
I am not a nutritionist. I am also not trying to tell anyone they need to lose weight! These are ingredients that I’ve found work awesome together to keep you satisfied for long periods of time, and boost your metabolism.

Do not have this drink if you are allergic to any of the ingredients or have any kidney disease or on a blood thinning medication.

This video is only intended for an informational purpose.Readers are subjected to use this information on their own risk.This channel doesn’t take any responsibility for any harm, side-effects, illness or any health or skin care problems caused due to the use of our content or anything related to this..

The content is offered on an informational basis only, and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the guidance of a qualified health provider before making any adjustment to a medication or treatment you are currently using, and/or starting any new medication or treatment. All recommendations are “generally informational” and not specifically applicable to any individual’s medical problems, concerns and/or needs.
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Andhra chicken Curry – Murgh curry with rich gravy

Andhra Chicken curry is tasty and spicy recipe with rich gravy.the two main ingredients which makes this recipe special is coconut and poppy seeds…for this recipe i have used grated coconut but you can use coconut milk….. poppy seeds are not available in some countries so you may skip adding them….there would be no big difference in the taste.

Few viewers asked me that why did you add the spices at the end not in the beginning?…if i add the coconut paste,maslas in the beginning the gravy will become thick and will the allow the chicken to get cooked properly..so i have added them in the end..but i have cooked for enough time till the raw flavor has gone.
but you may add the ginger garlic paste while sauteing onions…
This curry tastes good with pulao rice , plain rice,rotis,phulkas and naans….

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Spicy Potato Curry – Potato Gravy Recipe In Hindi – Indian Recipes – Aloo Ki Sabzi – Ep-132

Spicy potato curry recipe for all you potato lovers. It’s a very popular and easy Indian vegetable recipe. I too love potato recipes very much. Without aloo ki gravy sabzi, food is incomplete.
This spicy potato curry is mixed with masaledaar spicy gravy. It came out so good.
Full recipe: http://bit.ly/290s6FO

Ingredients:

6-7 Pieces medium sized boiled and sliced potatoes
2 medium sized finely chopped Onions
1 medium sized chopped tomato
2 tsp Oil
3 pieces of chopped green chilly
1/4 tsp of mustard seed
¼ tsp cumin seed
½ inch piece of grated ginger/ginger paste
1/2 tsp of chopped garlic
1/4 tsp turmeric powder
1 tsp Red chilly powder
3/4 tsp Coriander powder
¼ tsp Garam masala
Kasuri methi
Freshly chopped Coriander leaves
Salt to taste

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