DAT’s Kitchen (Homemade Cooking) – Japanese Seafood Curry Recipe シーフードカレー

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Video Rating: / 5

Easy Homemade Chicken Curry (Gluten-Free and Low Fodmap)

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Here is what you’ll need!

Easy Homemade Chicken Curry (gluten-free And Low Fodmap)
Servings: 4

INGREDIENTS
4 boneless, skinless chicken breasts
1 tablespoon turmeric
1 tablespoon chili powder
1 tablespoon cumin
1 tablespoon garam masala
½ tablespoon ground ginger
2 tablespoons white wine vinegar
Oil
1 red chili, chopped
400 grams chopped tomatoes
100 milliliters water
Salt, to taste
Pepper, to taste
Rice, to serve
Coriander, to serve

PREPARATION
1. Cut the chicken into bite-size pieces.
2. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well.
3. Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
4. Add the chili, chopped tomatoes, water, salt, and pepper.
5. Mix well and bring to a boil.
6. Simmer for 1 hour, until the sauce has thickened.
7. Serve with rice and chopped coriander.
8. Enjoy!

Inspired by Karlijns Kitchen: http://karlijnskitchen.com/en/vindaloo-indian-curry/

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Credits: https://www.buzzfeed.com/bfmp/videos/23597

MUSIC
Licensed via Audio Network

How To – Make homemade Katsu Sauce

Thanks for watching. This is such an old video and it is obvious that we weren’t as good in producing videos yet! LOL! I totally see how unorganized this was and messy and really funny (to me) as I am trying my best. Below are the ingredients. I appreciate you all coming to see the video. Tune in to my show In The Kitch and see how much the show and my presentation as evolved over the years. Thanks all!

Here are the ingredients:
1 cup all natural ketchup
1/4 soy sauce
2 tablespoons rice wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard

Homemade Katsu Sauce is featured by Johanna M. Cook, founder of Momma Cuisine.

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Website: http://mommacuisine.com

INGREDIENTS:

1 cup all natural ketchup
1/4 soy sauce
2 tablespoons rice wine vinegar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon ground mustard
Video Rating: / 5