Easy Indian Recipes – Catfish Curry

We’ll show you how to make this Indian curry recipe using authentic Indian spices. This easy Indian recipe will satisfy seafood lovers and curry lovers alike.

Servings: 5-7
Total Time: 45-60 min
Difficulty: Easy

Ingredients:

2 lbs of catfish
½ teaspoon of salt
6 cloves of garlic
1 inch ginger
1 teaspoon red chili
2 teaspoons turmeric powder
2 tablespoons of coriander powder
1½ red onions
¼ lemon
½ teaspoon fenugreek seeds
1 bunch of cilantro

Cooking Instructions:

Peel and slice onions.
Take one full onion and add to blender. Add ½ cup of water to the blender. Blend until both are liquid.
Add 6 cloves of the garlic to the blender. Add 1 inch ginger to blender as well. Liquify.
Add 1 cup of corn oil to pan. Set stove to medium heat.
Add ½ of an onion to pan. Fry for about 4-5 minutes until onions turn golden brown. Avoid burning onions.
Add the liquefied blender mix to the pan with the golden brown onions.
Add the following: fenugreek seeds, turmeric powder, coriander powder, red chili, and salt.
Add 1 cup of water to the pan.
Add catfish to the pan. Gently move around the catfish for 10 minutes on medium heat in order to evenly cook.
Cover catfish and cook for 7-8 minutes.
Check catfish to see if cooked by sticking in fork. If it comes out clear, it is cooked.
Uncover catfish and allow water to evaporate. The curry will go from having a watery consistency to having a thick oily consistency.
Add a cut up bunch of cilantro to fish. Add lemon juice to dish.
Serve with bread (roti, chapati, tortilla) or plain rice.

www.namakmirchmasala.com
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Fish curry recipe/how to make fish curry/tasty indian recipe.

Fish curry recipe/how to make fish curry/tasty indian recipe.

Enjoy this delicious fish curry.Fish Curry is very easy to make with simple ingredients but this fish curry taste delicious. Fish curry cooked with tomatoes is a perfect combination

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Please watch: “Mutton Curry Punjabi Style | Indian Mutton Curry Recipe | Dhaba Mutton Curry”

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Village Food Green Amaranth And Tilapia Fish Recipe Healthy Cooking Farm Fresh Green Amaranth Curry is our video topic.
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Ingredients:
# Green Amaranth | Data
# Tilapia Fish
# Potato
# Brinjal
# Onion
# Green Chili
# Milk of Coconut
# Ginger
# Garlic
# Cumin
# Turmeric Powder
# Chili Powder
# Salt
# Water
# Cooking Oil

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Hot & Spicy Chicken Drumsticks Curry | How Not To Get Heartburn After Eating Indian Food

Hot & Spicy Chicken Drumsticks Curry | How Not To Get Heartburn After Eating Indian Food

Hot & Spicy Chicken Drumsticks Curry | How Not To Get Heartburn After Eating Indian Food | Delicious Chicken Curry | Why Not To Wash Chicken Before Cooking
Ingredients List:
5.5 lbs. Chicken Drumsticks – http://amzn.to/2v5eDZw
1= Garlic Bulb – http://amzn.to/2vApFaN
1= Tbsp. Ginger – http://amzn.to/2v7dC1P
4= Green Serrano Chillies – http://amzn.to/2hvNoD1
2= Large Red Onion – http://amzn.to/2hvNNW3

Secret Ingredient – not anymore…LOL.
1= Large Russet Potato (Boiled) – http://amzn.to/2hwVong

¼ = Cup Olive Oil – http://amzn.to/2v6Paxm
1= Tsp Cumin Seed – http://amzn.to/2hw2BE3
1= Tsp Salt to taste – http://amzn.to/2wfz9Fq
½= Tsp Turmeric Powder – http://amzn.to/2ucqSol
1= Tsp Red Chilli Powder – http://amzn.to/2uc4M5j
1= Tsp Coriander Powder – http://amzn.to/2v73Pc1
1= Tsp Cumin Powder – http://amzn.to/2v7gLP6
1= Tsp Curry Powder – http://amzn.to/2hvcvpl
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1= Tsp Garam Masala – http://amzn.to/2hwayJ9
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Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

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**Disclaimer: All information is for educational purposes only and is the personal view of the author.
***Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
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Washing Food: Does it Promote Food Safety?

Historically, we equate washing to cleanliness. We wash clothes, linens, cars, dishes, and ourselves. So, it is logical that many people believe meat and poultry can be made cleaner and safer by washing it. Is this true? Does washing meat, poultry, eggs, fruits, and vegetables make them safer to eat?

Washing Meat and Poultry
Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination.

Some consumers think they are removing bacteria and making their meat or poultry safe. However, some of the bacteria are so tightly attached that you could not remove them no matter how many times you washed. But there are other types of bacteria that can be easily washed off and splashed on the surfaces of your kitchen. Failure to clean these contaminated areas can lead to food-borne illness. Cooking (baking, broiling, boiling, and grilling) to the right temperature kills the bacteria, so washing food is not necessary.
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Chicken Recipes: Ideas to Initiate Making Scrumptious Indian Chicken Curry Dishes

Indian Chicken curry is amongst my all-time preferred chicken recipes out of the countless chicken recipes I’ve tried so far. It’s not only the tempting taste, but I also enjoy this recipe because it perhaps is the only dish where you could love the juicy tastes of boneless chicken. Even though, there are many possible ways of preparing this amazingly delectable dish, it is definitely improved in tastes whenever you follow the appropriate chicken curry recipe. The original chicken curry recipe anytime gives ten times more delicious results than any regular recipe. Though, you can even experiment with the chicken curry recipe in a technique you want once you gain expertise. You can even try differently flavored spices and mixture of materials to include a personal touch in the recipe. One of my personal favorite chicken curry combinations is adding some fruits and nuts with matching savor.

A conventional Indian Chicken curry recipe usually looks like a thick soup. A number of the main components included in this conventional chicken recipe are various spices, yogurt, clarified butter also known as ghee, and chickpea flour. Curry has diverse meanings in different areas. In places like Thailand, curry generally refers to spicy vegetables, fish or meat gravy dishes. On the other hand, South Indian would typically cook a curry with more bay leaves and coconut milk. Whereas a typical North Punjabi curry could have a lot of butter and cream. With almost all these choices, the one chicken curry recipe that I favor the most could be the Punjabi chicken curry version. Below mention are a few of the tips that might help you to make a great chicken curry recipe:

1. The key of an exquisite chicken curry recipe is the use of genuine spice and curry powder. The concept is never to utilize the curry powder available in the market. Always try to cook homemade chicken curry powder to reinforce the taste of your dish.

2. Always be happy to experiment with different flavors and spice combinations. Curry is broadly considered as one of the best experimental dishes of all chicken recipes. Though, make yourself aware about the assorted combinations of spices and their flavors, so that you never fail to create a fine mixture.

3. The ultimate and most important tip of chicken curry is always to serve up it appropriately. The top options will be rice or Indian chapattis like naan or roti. Also attempt to serve up spiced potato along to prepare it extra attractive.

Now that you simply identified some of the fundamental tips for preparing the chicken curry recipe additional motivating and delectable, you need to try these thoughts straight away.

For details on grilled chicken recipes please look at Chicken Recipes. You can also have a peek at some fantastic chicken recipes by clicking baked chicken recipes.

Chettinad Chicken | South Indian Chicken Curry | Chicken Recipes | Recipe by Varun Inamdar

Chettinad Chicken | South Indian Chicken Curry | Chicken Recipes | Recipe by Varun Inamdar

Today we are going to try a new South Indian chicken recipe by Chef Varun Chettinad Chicken Curry.  With this recipe making Chettinad Chicken will be as simple as making macaroni and cheese at your own home. Please follow the directions below and you will find that making this delicious spicy dish will be as easy as 123. Please let us know if you have any questions or comments on how this dish was prepared. We are very happy to provide all of our dishes to you.
For Marination:-
½ kg Chicken, Curry cut
½ tsp. Turmeric Powder
1 tbsp. Lemon juice
Salt as required

For Seasoning:-
2 tbsp. Sesame Oil
15 nos. Shallots (sliced)
Salt as required
3 sprigs curry leaves

For Chettinad Masala:-
1 tbsp. seasame oil
¼ cup fresh Coconut grated
2 nos. Bay leaves
3 tbsp. Coriander Seeds
6 nos.Red Chilli Bedgi
1 tbsp. Black Pepper
1 tsp. Cumin Seeds
1 tsp. Fennel Seeds
1 Green Cardamom
1 Black Cardamom
2 Black Stone Flowers
1 Star Anise
8 Cloves
1 blade of Mace
1 inch piece Cinnamon
6-8 cloves of garlic
1 inch Ginger
1 tsp. Tamarind paste
Pinch of fenugreek seeds
Water as required

Corriander for garnishing

Method:-
The marination:-
– Mix the curry cut chicken with lemon juice, turmeric powder and salt. Keep aside for 30 minutes.

The Chettinad Masala:-
– In a pan heat oil and add coriander seeds, fennel seeds, cumin seeds, black peppercorn, blades of mace, cloves, cinnamon stick, star anise, green cardamom and black cardamom. Saute while keeping the flame on moderate.
– Now add bay leaves, stone flower, garlic, dry red chillies and toast these spices till deep brown in colour.
– Transfer the roasted spices onto a plate and let it cool down to room temperature.
– In the same pan roast grated coconut on moderate flame until brown in colour and trasnfer onto a plate and let it cool down to room temperature.
– Once the roasted spices and cocont have cooled down, transfer them into a mixer/grinder and add fenugreek seeds, ginger, tamarind past and water. Grind everything to a fine paste.

The Seasoning:-
– Heat oil in a pan and add shallots, curry leaves and saute on medium flame until shallots are golden brown.
– Now add the marinated chicken and turn the flame on high and saute for 2-3 minutes.
– Once the chicken has seared well, add the Chettinad Masala, water, salt and bring it to a boil.
– Lower the flame, cover with a lid and let it cook for 15-10 minutes.
– Garnish with coriander leaves and serve hot.

Chicken Chettinad is ready! HAPPY COOKING!!!

Host: Varun Inamdar
Director: Vaibhav Dhandha
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Akshay Sawant, Spandan Rout
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Pvt Ltd

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Video Rating: 5/ 5

Shemin’s Curry Paste was used by James Martin on the Home Comforts programme. The copyright is owned by the BBC.

James Martin cooking chicken curry and basmati rice recipe with Shemin’s Curry Paste – BBC1 Home Comforts Season 2 Episode 5.

This is a great quick curry recipe including a delicious way to cook rice. You can buy Shemin’s Curry Paste on our website at www.shemins.co.uk

James Martin is a TV chef regularly seen on BBC1 Saturday Kitchen.

www.shemins.co.uk
Video Rating: 5/ 5

Spice Traders Indian Restaurant in Wellington NZ serving Curry and Kabab

Spice Traders in Wellington is the perfect place if you want to have a taste of delectable Indian cuisine.

Spice Traders
Shop 234 Westfield Shopping Center Queensgate Lower Hutt Wellington New Zealand 5010

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Mutton Kabab Recipe-Mutton Keema Kebab-How to Make Mutton Kabab

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Minced Beef Curry Recipe – Indian Massala Keema Qeema

Minced Beef Curry Recipe - Indian Massala Keema Qeema

Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don’t mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Curry spices, Chilli, coriander, cumin, turmeric, cardamon, mustard seeds, fenugreek, cinnamon, bay leaves, garam masala, in fact any blend of spices we love it. Balti, rogan josh, madras, tikka, tikka masala, popadums, bhuna, biryani, dhansak, dupiaza, kaftan, nega, sambar, vindaloo, tandoor, ghee, chapati, paratha, kulcha, bhatoora, gobi, atta, rice, toor, urad, rajma, thali, jhola, sambar, raita, vegetable curry, fish,curry, dal, aloo, keema, korma, madras, jalfrezi, sag, bhaji, pasanda, brinjal, haldi, curry leaves, channa, nan bread you name it we are crazy about it. Chutney, pickles, curry pastes, curry powder, roti, fish fry, Tamil food, Hindi dishes, goa or goan curry, Karnataka,Kerala,Tamil Nadu, Bengali, Bangladeshi, Maharashtra, Gujarat, Kashmir, Punjab, Khyber Pakhtunkhwa, Sindh, Andhra Pradesh and Telangana
, Nepal, Maldives Tadka, butter chicken, konkani, vegetarian, rice and curry, Malaysian curries, rending, malay, adobo, yellow curry, red curry, green curry, massaman, phanaeng, khi soi, kaeng som, chinese curry, street food, japanese curry, curry house, jalfrezi, phaal, mutton curry, we just love love the spicy easy way to cook best curry. Best curry, the fastest curry, slow cooked curry, pressure cooker curry, british curry, easy curry, cheap curry, doss, puri, jolada rotti, pathiri, Aloo baingan masala, aloo tikka, methi, Bhindi Masala, chaat, chain, dal, makhani, dum chicken, pooh, jeera, pakoda, saga, palace, paneer, bajji, bonda, idli, parotta, vada.

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Dhaba Style Chicken Curry | Chicken Curry Recipe in Hindi | INDIAN DESI CHICKEN RECIPE

Dhaba Style Chicken Curry | Chicken Curry Recipe in Hindi | INDIAN DESI CHICKEN RECIPE

 

Indian chicken curry typically starts with whole spices, heated in oil. A sauce is then made with onions, ginger, garlic, and tomatoes, and powdered spices. Bone-in pieces of chicken are then added to the sauce, and simmered until cooked through.[1] In South India, coconut and curry leaves are also popular ingredients.[2] Chicken curry is usually garnished with coriander leaves, and served with rice or roti. Even within the country, there are variations among regions. In Northern India, there the delicacy may be extra cooked with extra spice. Additionally, one can find the dish in several small shops as well as five-star restaurants. Depending on the style of preparation, some versions may be sweeter while others will have a more creamier taste to them due to the ample use of butter.

For Marination
Chicken – 1 kg
Turmeric powder – 1/4 tsp
Salt to taste
Ginger garlic paste – 1 & 1/2 tsp
Juice of 1 no. Lemon
Yogurt/Curd – 1 cup

Whole spices :-
Onion – 500gm
Kashmiri Red chili powder – 2-3 sp
Coriander powder – 4 tsp
Tomato – 2 to 3
Salt to taste
Green chili – 2 nos slit
Water
Garam Masala powder -3 tsp
Chicken Masala powder- 2 tsp
Few chopped Coriander leaves

WHOLE CHICKEN CURRY RECIPE – CHICKEN CURRY INDIAN STYLE – COOKING & EATING IN WILD

HELLO, WELCOME TO MY CHANNEL THE FOOD RANGERS INDIA
GUYS HERE WE WILL COOK CHICKEN RECIPES,CURRY,FRY,FISH FRY,PORK,GOAT, LAMB CURRY, MUTTON MASALA, CHICKEN FRY,TANDOORI ,IDLI,DOSA,FISH CURRY,CAKES,BAKED,CAKES,PIZZA,KFC CHICKEN,CANDY,SWEETS,ICE CREAMS,TURKEY COOKING,RICE RECIPE,BIRYANI, CHICKEN BIRYNI, INDIAN CURRY,INDIAN RECIPES,VILLAGE FOOD,AND ALL OTHER DELICIOUS RECIPES STAY CONNECTED AND SUBSCRIBE TO GET LATEST UPDATES.

RECIPE

WE HAVE TO FRY TILL GOLDEN BROWN COLOuR, IT WILL TAKE NEARLY 25 MINUTE FOR CURRY.

INGREDIENTS

1.SALT
2.TURMERIC POWDER
3.RED CHILLI POWDER
4.CORIANDER POWDER
5.CORIANDER LEAVES
6.OIL
7.WATER
8.ONIONS
9.GINGER GARLIC PASTE
10.MINT LEAVES
Video Rating: / 5

DHABA STYLE CHICKEN CURRY | INDIAN DESI CHICKEN RECIPE | SIMPLE CHICKEN CURRY RECIPE | LETSCOOKEAT

DHABA’S STYLE CHICKEN CURRY / DHABHA’S STYLE CHICKEN CURRY

Lets look over the ingredients

chicken – 1 kg
Ginger – 1 inch
garlic – 2- 3 full garlic pieces
green chili – 7-8 pc
tomatoes – 4 pieces
curd – 1 cup

In Dry Spices
Red chili powder – 3 -4 TBSP
Turmeric powder – 2 TSP
Cummin Powder – 2 TSP
Chicken masala – 2 TBSP

In solid spices we need
Bay leaf – 2 pc
Cummin seeds – 1 TBSP
red Chili – 4 -5 pcs
Cloves – 7- 10 pcs
Green cardamom – 4- 5
black cardamom – 2
cinnamon stick – 1 inch

Cooking Oil – 200 ml
Clarified Butter (Ghee) – 1 TBSP

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