Backpacking Recipes-Red Curry with Coconut and Lentils

On this series I’m sharing tasty and ultralight backpacking recipes. Because of this the ingredients have excessive vigor to ounce ratio with only some elements. Their rapid and handy to make with no need to carry additional cooking utensils. However, the outcome will probably be something you’ll additionally love to make at home. Todays crimson curry with lentils is a form of a follow as much as my very first video, the crimson lentil soup with chorizo, and shares a variety of the identical elements but the meal does taste totally exceptional given that of the crimson curry and coconut cream.

The elements weigh in at 7 and a quarter ounce and supply 780 energies. We’ll begin with cold soaking three.5oz(100gr) of dried crimson break up lentils and dice of vegetable stock for 90 minutes in a cup(230ml) of water. You can do this in a container like an old ice cream or peanut butter jar, a freezer bag or something more fancy like a Vargo BOT. When you are ready for dinner heat half of a cup of water in your cooking pot. If its bloodless outside the creamed coconut or santen will likely be solid, in that case that you can put it within the water so it becomes soft. Now add the cream, tomato paste, red curry paste, dried ginger and freeze dried garlic to the pot.

More often than not sick take a clove of garlic. However, considering the fact that that wishes to fry in some oil at the commencing of the cooking process that will be quite inconvenient in case your coconut cream is indeed strong. Cook for a minute even as stirring and add the the cold soaked lentils. Simmer or flippantly boil it for a further three minutes and your pink curry with coconut and lentils is able. I admire so as to add a bit of cilantro at the finish for color and depending in your curry paste that you can add some chili flakes, or perhaps a Poppa pepper tablet.

Now, on to packing this meal for the path. I put the split lentils and inventory cube in a massive freezer bag, the coconut cream is already in a bag of its losses. The tomato paste and pink curry paste can go in a ziplock collectively; which you could burn it shut for added security. The freeze dried garlic and ginger additionally go in a small ziplock together. As at all times, thanks for observing, and in case you appreciated this video to subscribe for more. .

Spicy Baingan Curry in Baingan Masala Dhaba Style

How to make – Spicy Baingan Curry – Baingan Masala Dhaba Style – Spicy Brinjal/Eggplant Curry – Masala Baingan Recipe – Indian Vegetarian Recipe.

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Bonus Recipe for all of You!!!  Some Prawn’s Curry.

Machli ka Salan (Fish Curry) Recipe by My Grandma || Myna Street Food

Machli ka Salan (Fish Curry) Recipe by My Grandma || Myna Street Food

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Jamaican Shrimp & Snapper fish Coconut curry recipe

If you need Jamaican curry powder, note this is not the same as Indian. Please see our other videos on how to make this.We also have many more recipes from Jamaica including jerk, beef, jerk chicken, belly pork, rice and peas, fish tea, curry chicken, fried dumplings, bammy, escoveitch fish, fried fish, steam fish, patties, sweet potato, yam, rum punch and lots of other food from around the world on all our other sites from Ethiopian recipes to Filipino recipes and Curries.

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The Jamaican spiced bun is shaped like a loaf of bread and is a dark brown color. It is commonly eaten with cheese and is also eaten with butter or alone with a glass of milk. Jamaican spiced buns can be toasted. It is also popular in other Caribbean nations.

 

 

DAT’s Kitchen (Homemade Cooking) – Japanese Seafood Curry Recipe シーフードカレー

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– Hope you guys enjoy my Recipe: Japanese Seafood Curry シーフードカレー . I will make more Video about Food & Recipe in future, if you liked, pls Subscribes for my Channel, Thank You so much !
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Fry Fish Curry Recipe | Fish Recipe | How to make Fish Curry

Hi friends i am Yasmin Huma Khan today i gonna show you how to make Fry Fish Curry Easy and Tasty Recipe.

(Ingredient)

Fish = 750 g.

Kali Mirch Powder (Black Papper Powder) = half tea spoon.

Lemon = half.

Methi Dana = 1/4 tea spoon.

Haldi Powder (Turmeric Powder) = Half tea spoon.

Dhaniya Powder (Coriander powder) = 2 tea spoon.

Lal Mirch Powder (Red Chili Powder) = 1 tea spoon.

Salt = 1 tea spoon.

Zeera (Cumin Seeds) = Half tea spoon.

Onion = 1 big size fine chopped

Hari Mirch (Green Chilli) = 3-4.

Tamatar (Tomato) = 2 big size.

Ginger Garlic Paste = 1 and Half table spoon.

Hara-Dhaniya (Coriander Leaves) = 1 bowl.

More Videos

Besan Khandaiya = https://youtu.be/nlhetVZLtyk

Eggs And Potato Curry = https://youtu.be/kETUhU3BrkY

 

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Green Fish Curry Recipe

Goan green fish curry and rice is a typical midday meal in any Goan household. This curry is prepared with any type of fish or seafood and the blend of spices and coconut bring out the mild sweetness of the tender fresh fish that is so abundantly found in Goa.

Prep Time: 20 minutes

Cook Time: 10-15 minutes

Serves: 4-5

Ingredients

For the masala paste:

Fresh coriander – ½ bunch

Green chillies- 2

Fresh ginger- 1 tsp

Fresh garlic paste- 2 tsp

Coriander powder- 2 tbsp

Cumin seeds- 1 tsp

Turmeric powder- ½ tsp

For the curry:

Mackeral- 5 to6

Finely chopped onion – 1 large

Fresh green chillies – 2

Coconut milk – 1 cup

Fresh tamarind paste- 2 tbsp

Vegetable oil – 2 tbsp

A pinch of sugar and salt

Preparation Method

Wash the fish slices and apply some salt and a little turmeric. Keep them aside for about 15 minutes.

In a sufficiently large pan, heat oil and saute chopped onions till they are cooked, soft and transcluent. Add the prepared masala paste and stir to cook on low heat till the rawness of the masala disappears.

Now add the reserved masala water and let it all come to a boil. Add slit green chillies, a pinch of sugar and the tamarind paste/extract and stir well.

Gently place the fish slices in, evenly distributing them in the pot. Do not stir the curry. Let it cook on medium heat for about 2 minutes.

Now pour in the thin coconut milk and give it a gentle stir. Next add in the thick coconut milk & stir gently again.

Add some salt to taste, stir once again and check the seasoning and add water if necessary depending on the thickness of the gravy you desire.

Let this simmer gently on low heat for another 2-3 minutes, till the fish is just tender and the gravy thickens. It is important not to overcook the fish.

Serve the curry hot with plain rice.
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Spicy Egg Masala Recipe by Mom | Perfect Anda Curry Recipe | Egg Gravy Recipes | Dr. Mala Sinha

Spicy Egg Masala Recipe by Mom | Perfect Anda Curry Recipe | Egg Gravy Recipes | Dr. Mala Sinha

Last few days of my trip to home and have been learning a lot with mom. In this video she will teach you how to make masaledar spicy egg masala recipe or egg masala curry or anda curry recipe. This mom’s egg recipe is one of my favorite recipe where she use different kind of whole spices and onion-tomato paste. This egg curry recipe is one of the best indian style egg curry recipe.

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Ingredients:
Egg: 6
Paste: Tomato 1 + Onion 1
Onion: 3 sliced
Coriander Leaf:
Salt:
Turmeric: 1tbsp
Tadka: Tomato Sliced + Green Chilli 5-6
Cinnamon:
Black Cardamom: 4pcs
Green Cardamom: 3pcs
Paste: Garlic 1 + Ginger 1/2inch + Chilli 4 + Coriander 1tbsp + Cumin 1/2tbsp
Black Pepper: 1/4tbsp
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3KG FISH CURRY RICE CHALLENGE!!

3KG FISH CURRY RICE COMPETITION ( Sanket Sankpal vs Sagar Sankpal)

In this video I will compete with my brother in 3KG FISH CURRY RICE CHALLENGE.

And please do comment down your ideas for our next challenge so that we keep on entertaining you all.

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