One of The Best Caribbean Curry Chicken Recipe from Chef Ricardo Cooking

CARIBBEAN CUISINE COOK BOOK

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Chef Ricardo is on a mission to promote Caribbean Cuisine

Ricardo Campbell, more popularly known as Chef Ricardo is not the kind of individual who waits for good things to happen, he makes them happen.

Not content with being able to prepare first class Caribbean dishes, he has to share his passion for food with the world and has written two books on Caribbean cuisine which are available in stores and online.Someone is going to Lean how To Cook Curry Chicken one of The Best Caribbean Curry Chicken from Chef Ricardo Cooking One of The Best Caribbean Curry Chicken Recipe from Chef Ricardo Cooking Chef Ricardo
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curry noodles recipe in english by Indian soul

A very tasty vegan recipe. It is very easy and tasty to make. please do try this indogerman which is inspired by an Indochinese dish called chowmien.

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Nasi Goreng, Indonesian Fried Rice Recipe

Nasi Goreng is just an exotic name for Fried Rice…so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it can easily be made vegetarian or non-vegetarian. Traditionally, they do add Shrimp Paste to the dish but at my request Chef Sudabo showed me how it can so easily be transformed into a vegetarian dish. Thanks again Chef for allowing us into your kitchen!

Prep Time: 20 min
Cook Time: 20 min
Serves: 4-6

Ingredients:

Oil -2 tbsp
Butter – 2 tbsp
Garlic – 2 tbsp, minced
Chicken – 2 thighs, cut to strips (optional)
Eggs- 1. beaten
Rice – 1 cup raw rice cooked
Salt – to taste
Black Pepper Powder – to taste
Sweet Indonesian Sauce/Kecap Manis – 3 tsp or as needed
Shredded Cabbage- 1/2 cup, packed
Green Beans – 1/2 cup, cut diagonally
Carrots – 1/4 cup, shredded
Bell Pepper /Capsicum – 1/4 of Bell Pepper
Firm Tofu – 1/4 cup, cubed -optional
Sambal – to taste

Method:

1. Prep all the ingredients and keep aside.
2. In a wok-style pan, heat the Oil and add in the Butter and allow it to melt.
3. While it is still melting, add in the minced Garlic.
4. Add in the Chicken and cook till the Chicken Strips are white in color.
5. Add in the beaten Egg. Stir and cook.
6. Add in cooked and cold Rice. Mix and allow the Rice to heat up.
7. Season with Salt and Black Pepper.
8. Add in Kecap Manis/Sweet Indonesian Soy Sauce, and mix till there is no white Rice to be seen.
9. Add in the Vegetables and Tofu and mix well till everything is incorporated well.
10. Add in Homemade Sambal and give it one final mix.
11. Remove from flame and plate as desired.
12. In a small skillet, heat a tsp of Oil.
13. Break an Egg and cook as you would a fried egg.
14. Once done, season with Salt and Red Chilli Powder.
15. Plate on the Nasi Goreng and serve.

Tips:

1. Substitute Soy Sauce + Sugar for Sweet Indonesian Soy Sauce.
2. Leave out the chicken if you are a vegetarian.
3. Leave out the Eggs if you do not eat Eggs.
4. Substitute Chicken with Pork, Shrimps or any other kinds of meat.

Printable Recipe:
Check out the ShowMeTheCurry Channel: https://www.youtube.com/showmethecurry
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Watching this video might skew your perception of Old Chang Kee’s Curry Times vegetarian menu. If you think you have a different opinion of it, spill it out in the comments below.

This was at Novena Square Velocity.

I know I won’t be coming back here.

Pity.

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Beef Vindaloo Recipe (Vindaloo Curry) Beef Curry Recipe Video

Beef Vindaloo Recipe http://howtoexpo.com/recipes/beef-vindaloo-recipe How To Cook Beef Vindaloo Curry. A mouth watering Indian Beef Curry Recipe.

This Beef Vindaloo is a Goan dish, that is a hit with my guests, and me? I serve it with rice and salad. It is also great with Chapati Indian bread.

Hope you enjoyed watching this video and found what you were looking for.

What is your favorite Curry Recipe? Did you make this Beef Curry? and if so how did it work out for you? I am always happy to hear from you. Comments and questions are always welcome.

I recommend this Vindaloo curry for anyone wanting to try curry for the first time. You will fall in love with Indian food and never stop making Beef Vindaloo for breakfast, lunch or dinner? Wait wait wait. I’m just kidding!

If you liked this recipe you might also like these:

Chicken Curry http://howtoexpo.com/recipes/chicken-curry

Chicken Gizzard Curry http://howtoexpo.com/recipes/chicken-gizzard-curry-recipe

Best Japanese Curry http://howtoexpo.com/blog/best-japanese-curry-recipe

Spinach and Potato Curry http://howtoexpo.com/recipes/spinach-and-potato-curry-recipe

Curry Powder Recipe http://howtoexpo.com/recipes/curry-powder-recipe

http://howtoexpo.com/recipes/indian-hummus

Some interesting information on how to cook curry written by Mariette http://howtoexpo.com/blog/cooking-curry-what-should-i-know-when-cooking-curry

What Indian recipe would you like to see next?
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Curry fried rice recipe カレー炒飯のレシピ・作り方

Curry fried rice recipe カレー炒飯のレシピ・作り方

Ingredients for 2
minced meat 80g
rice 200g
egg 3
green pepper 1/2
paprika 1/2
curry powder 15-30cc
oil
green onion
spring onion
salt
pepper
nagasawake sauce or soy sauce

How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html

材料(2人前)
牛挽肉  80グラム
ごはん 200グラム
たまご 3個(よく混ぜておく)
ピーマン・パプリカ それぞれ2分の1個
カレー粉 大さじ1から2
サラダ油 適量
万能ネギ 適量(小口切り)
ネギ 適量(みじん切り)
塩、こしょう 適量
長澤家の万能つゆもしくは醤油  適量

家庭用の長澤家の万能つゆの作り方はこちらです♪
http://ameblo.jp/ngswcook/entry-10016826378.html

詳細レシピは長澤家のレシピブログでどうぞ♪
http://ameblo.jp/ngswcook/entry-10467721095.html
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Thai Fried Rice,long-grained rice sautéed with veggies and a hint of green curry paste.
Recipe link : http://www.tarladalal.com/Thai-Fried-Rice-461r

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Thai Fried Rice

Thailand’s answer to the chinese fried rice! long-grained rice sauteed with baby corn, capsicum, spring onion and a hint of curry paste.

Preparation Time: 20 minutes. Cooking Time: 12 minutes. Serves 4.

For the green curry paste (Makes approx. 1 cup)
2 tbsp finely chopped lemon grass (hare chai ki patti) stem
1 cup chopped coriander (dhania)
¼ cup roughly chopped onions
1 tbsp roughly chopped garlic (lehsun)
10 green chillies, roughly chopped
1 tbsp coriander (dhania) powder
2 tbsp cumin seeds (jeera) powder
½ tsp freshly ground black pepper
25mm (1″) piece ginger (adrak)
Salt to taste
½ tsp lemon juice
¼ tsp grated lemon rind

For the rice
3 cups cooked rice
1 tbsp oil
¼ cup finely chopped spring onion whites
½ cup thinly sliced and parboiled babycorn
½ cup thinly sliced capsicum
2 tbsp finely chopped spring onion greens
1½ tsp finely chopped green chillies
Salt and freshly ground pepper to taste
1 tsp soya sauce

For the coconut sauce
½ cup coconut milk (nariyal ka doodh)
2 tbsp oil
½ tsp cumin seeds (jeera)
¼ cup finely chopped spring onion whites
2 slit green chillies
1 tbsp finely chopped spring onion greens
1 tsp lemon juice

For the garnish
1 tbsp finely chopped spring onion greens

For the green curry paste
1.Combine all the ingredients and blend in a mixer to a fine paste, using enough water (approx. ½ cup). Keep aside.

For the rice
1. Heat the oil in a wok or a kadhai, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.
2. Add the baby corn and sauté on a medium flame for 1 minute.
3. Add the capsicum, spring onion greens and sauté on a medium flame for 1 minute.
4. Add the green chillies and 2 tbsp of the prepared green curry paste, mix well and cook on a medium flame for 1 minute.
5. Add the rice, salt and pepper, mix well and cook on a medium flame for 1 minute.
6. Add the soya sauce, mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.

For the coconut sauce
1. Heat the oil in a broad non-stick pan and add the cumin seeds.
2. When the seeds crackle, add the spring onion whites and sauté on a medium flame for 1 minute.
3. Add the green chillies, spring onion greens and sauté on a medium flame for 1 minute.
4. Add the coconut milk, lemon juice, salt and ¼ cup of water and ½ tsp of the prepared green curry paste, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside.

How to proceed
1. Put the rice into a 7″ ring mould and spread it evenly.
2. Invert the ring over a serving plate and tap sharply to unmould the rice.
3. Pour the coconut sauce in the centre and serve immediately garnished with spring onion greens.
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Mori che Kalvan / Baby Shark Curry | Authentic Indian Seafood Recipe

Mori che Kalvan / Baby Shark Curry | Authentic Indian Seafood Recipe

Chef Kalpana brings to you another Mahrashtrian popular seafood recipe – Mori che Kalvan. Mori stands for Shark in marathi & kalwan is curry.
For more such delicious recipes, SUBSCRIBE to my YouTube Channel here: http://goo.gl/imJv3j

INGREDIENTS:

Fish 8 to 9 pieces
garlic 6
green chillies 3
coriander leaves 1/2 bunch
turmeric powder 1/2 tsp
koli garam masala 1 – 1/2 tsp
red chilly powder 1 – 1/2 tsp
tamarind lemon size
rice flour 1 tsp
salt to taste
oil 2 tbsp

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[Thai Food] Stir fried Seafood with Thai Chili Paste (Ta-Lay Namprik Phao)

We bring
fresh seafood to fried with roasted chili paste. Have a little sweet and spicy taste with intense flavor in Thai cuisine style.

http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=37

Shrimp Curry Fried Rice Recipe

Get the full recipe here.

http://jeremyganaden.com/2015/11/24/shrimp-curry-fried-rice/
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Suggested ingredients:

12 oz of finely grated cauliflower

1 tbsp curry powder

1 tsp cumin powder

1 tbsp fish sauce (or 1 tsp salt)

1 tbsp finely chopped onions

1 tsp finely chopped fresh garlic

1 tbsp coconut oil

1 oz frozen green peas

3 oz medium frozen shrimps

1 tsp finely chopped scallions for garnishing
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Jamaican Curry Beef Recipe

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