We’ll show you how to make this Indian curry recipe using authentic Indian spices. This easy Indian recipe will satisfy seafood lovers and curry lovers alike.
Servings: 5-7
Total Time: 45-60 min
Difficulty: Easy
Ingredients:
2 lbs of catfish
½ teaspoon of salt
6 cloves of garlic
1 inch ginger
1 teaspoon red chili
2 teaspoons turmeric powder
2 tablespoons of coriander powder
1½ red onions
¼ lemon
½ teaspoon fenugreek seeds
1 bunch of cilantro
Cooking Instructions:
Peel and slice onions.
Take one full onion and add to blender. Add ½ cup of water to the blender. Blend until both are liquid.
Add 6 cloves of the garlic to the blender. Add 1 inch ginger to blender as well. Liquify.
Add 1 cup of corn oil to pan. Set stove to medium heat.
Add ½ of an onion to pan. Fry for about 4-5 minutes until onions turn golden brown. Avoid burning onions.
Add the liquefied blender mix to the pan with the golden brown onions.
Add the following: fenugreek seeds, turmeric powder, coriander powder, red chili, and salt.
Add 1 cup of water to the pan.
Add catfish to the pan. Gently move around the catfish for 10 minutes on medium heat in order to evenly cook.
Cover catfish and cook for 7-8 minutes.
Check catfish to see if cooked by sticking in fork. If it comes out clear, it is cooked.
Uncover catfish and allow water to evaporate. The curry will go from having a watery consistency to having a thick oily consistency.
Add a cut up bunch of cilantro to fish. Add lemon juice to dish.
Serve with bread (roti, chapati, tortilla) or plain rice.
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AMAZING Indian Street Food in Hyderabad, India, all During RAMADAN (Ramzan!) We found the BEST HALEEM, SPICY Curry, and South Indian Food in India! A true street food HEAVEN! If you love spicy and delicious street food, you’ll love Hyderabad! Today, we’re making Haleem and enjoying some classic South Indian street foods like dosa and brain fry. We flew in to eat delicious indian street food and curry for ramadan AKA Ramzan in Hyderabad. It was truly amazing to try all of these amazing street foods in Hyderabad!
Join myself, The Food Ranger (Trevor James) in Hyderabad, India eating Street Food and watching the entire haleem making process! Apart from making haleem, we found other classic Indian street foods like delicious south Indian dosa, spicy brain fry curry and also delicious street foods for Ramzan (Ramadan).
If you love eating street food around the world and tons of street food in India, and also all over Asia, you will definitely love the amazing street food of Hyderabad, India. You can really find street food everywhere, where all the locals like to cook delicious Indian recipes for curry and spicy dishes all over the street. Without a doubt, my favourite part of Hyderabad is visiting during Ramadan, when the locals fast during the day, and then have delicious halal food at night to break the fast. it was an insanely cool experience!
In one day, we ate 8 delicious street foods all made in Lucknow style with tons of meat and spice. We had amazing curry on the street, some of the BEST Street Food in India!
We went for a full-on, DEEP street food tour in Lucknow, India, to try some of the best street food in India with Delhi Food Walks, who takes travellers for street food tours of Delhi, India.
We had 4 delicious indian street foods in Hyderabad, all addresses shown here:
1) Pista House Haleem – here we came during Ramadan and watched the whole process, it was amazing and also super delicious!
2) South Indian dosa at Ram Ki Bandi
3) Delicious Brain Fry at Cafe Nayab
4) Super healthy curry thali at Rajdhani Hyderabad.
ABOUT THE FOOD RANGER
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My name is Trevor James and I’m a hungry traveler and Mandarin learner that’s currently living in Chengdu, Szechuan, China, eating up as much delicious .
I enjoy tasting and documenting as many dishes as I can and I’m going to make videos for YOU along the way! Over the next few years, I’m going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge.
Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below!
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Last few days of my trip to home and have been learning a lot with mom. In this video she will teach you how to make masaledar spicy egg masala recipe or egg masala curry or anda curry recipe. This mom’s egg recipe is one of my favorite recipe where she use different kind of whole spices and onion-tomato paste. This egg curry recipe is one of the best indian style egg curry recipe.
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Indian Chicken curry is amongst my all-time preferred chicken recipes out of the countless chicken recipes I’ve tried so far. It’s not only the tempting taste, but I also enjoy this recipe because it perhaps is the only dish where you could love the juicy tastes of boneless chicken. Even though, there are many possible ways of preparing this amazingly delectable dish, it is definitely improved in tastes whenever you follow the appropriate chicken curry recipe. The original chicken curry recipe anytime gives ten times more delicious results than any regular recipe. Though, you can even experiment with the chicken curry recipe in a technique you want once you gain expertise. You can even try differently flavored spices and mixture of materials to include a personal touch in the recipe. One of my personal favorite chicken curry combinations is adding some fruits and nuts with matching savor.
A conventional Indian Chicken curry recipe usually looks like a thick soup. A number of the main components included in this conventional chicken recipe are various spices, yogurt, clarified butter also known as ghee, and chickpea flour. Curry has diverse meanings in different areas. In places like Thailand, curry generally refers to spicy vegetables, fish or meat gravy dishes. On the other hand, South Indian would typically cook a curry with more bay leaves and coconut milk. Whereas a typical North Punjabi curry could have a lot of butter and cream. With almost all these choices, the one chicken curry recipe that I favor the most could be the Punjabi chicken curry version. Below mention are a few of the tips that might help you to make a great chicken curry recipe:
1. The key of an exquisite chicken curry recipe is the use of genuine spice and curry powder. The concept is never to utilize the curry powder available in the market. Always try to cook homemade chicken curry powder to reinforce the taste of your dish.
2. Always be happy to experiment with different flavors and spice combinations. Curry is broadly considered as one of the best experimental dishes of all chicken recipes. Though, make yourself aware about the assorted combinations of spices and their flavors, so that you never fail to create a fine mixture.
3. The ultimate and most important tip of chicken curry is always to serve up it appropriately. The top options will be rice or Indian chapattis like naan or roti. Also attempt to serve up spiced potato along to prepare it extra attractive.
Now that you simply identified some of the fundamental tips for preparing the chicken curry recipe additional motivating and delectable, you need to try these thoughts straight away.
For details on grilled chicken recipes please look at Chicken Recipes. You can also have a peek at some fantastic chicken recipes by clicking baked chicken recipes.
The Hyderabadi Shahi Mixed Vegetable Curry Recipe is a rich gravy dish that has a creamy texture, lots of vegetables, has a spicy taste and is packed with flavors. The addition of almond paste into the recipe, brings out the flavors and the richness to the Shahi Mixed Vegetable Curry. Serve the Shahi Mixed Vegetable Curry along with Whole Wheat Lachha Paratha Recipe, Raita and Pickle for a weeknight dinner or even as a main course for a party.
Click here to get the complete recipe: http://www.archanaskitchen.com/hyderabadi-shahi-mixed-vegetable-curry-recipe
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Theory part – http://rushisbiz.com/simple-tomato-curry-making/
Ingredients for Tomato Curry:
1)Sufficient oil
2)Sufficient salt
3)Sufficient Coriander leaves
4)One onion
5)One spoon of ginger garlic paste
6)3 Green chili
7)One TSP of Turmeric Powder
8)Two Spoons of Red chili Powder
9)Two Cups of Tomatoes
10)Sufficient Mustard and Cumin Seeds
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