Prawns Curry Recipe | Prawn Curry Masala | Seafood Prawns Curry Recipe

Prawns Curry Recipe | Prawn Curry Masala | Seafood Prawns Curry Recipe

Prawns Curry Recipe | Prawn Curry Masala | Seafood Prawns Recipe in Easy Steps.
Ingredients:
Step 1: Marinating the Prawns
1= lb. Precooked Prawns | No Shell, No Tail and Deveined
½= Tsp Coriander Powder
½= Tsp Black Pepper
½= Tsp Turmeric Powder
½= Tsp Deggi Mirch | Paprika
½= Tsp Salt
½= Tsp Garam Masala
2= Tbsp. Yogurt
Step 2: Tadka
1= Medium Onion
1= Medium Tomato
1= Tsp Garlic Paste
1= Tsp Ginger Paste
2= Green Chilies
1= Black Cardamom
3= Bay Leaves
1= Tsp Cumin Seed
½= Tsp Salt
½= Tsp Deggi Mirch | Paprika
2= Tbsp. Extra Virgin Olive Oil
Garnish with Cilantro and ENJOY!!!
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.

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*Disclaimer: All information is for educational purposes only and is the personal view of the author.
**Disclaimer: This Recipes to nourish is purely for informational and educational purposes only, not intended as medical advice, diagnosis or prescription. If you have any questions about food, diet, nutrition, natural remedies or holistic health then please do your own research and consult with your health care practitioner.
Video Rating: / 5

When it comes to seafood crabs are the most sought after! Watch this video to learn how to make Malwani Crab Curry.

MALWANI CRAB CURRY

Ingredients

2 tablespoons Malwani fish masala
5-6 medium crabs, cleaned, unshelled with abdomen and claws
5-6 medium crabs, tiny claws
Salt to taste
¼ teaspoon turmeric powder
2 tablespoons oil
3 tablespoons chopped onion
½ cup fresh scraped coconut
½ cup dried grated coconut
1 tablespoon minced garlic
1 teaspoon red chilli powder
1 teaspoon lemon juice
1 tablespoon chopped fresh coriander leaves

Method

1. Take the crab abdomens and large claws in a bowl. Add salt and turmeric powder, mix and set aside to marinate.
2. Heat 1 tablespoon oil in a non-stick pan. Add 2 tablespoons chopped onion, mix and sauté till golden.
3. Add fresh coconut, mix and sauté for 2-3 minutes. Add dried coconut, stir and sauté till brown. Remove from heat and cool to room temperature.
4. Extract the juice from the small crab claws by grinding in a mixer jar with ½ cup water. Strain into a bowl.
5. Grind together the coconut mixture and garlic with ½ cup water into a fine paste.
6. Heat remaining oil in a non-stick pan. Add remaining onion and sauté till golden.
7. Add prepared paste, mix well and cook for 1 minute. Add chilli powder and Malwani fish masala and mix well. Add little water, stir to mix and simmer for 2-3 minutes.
8. Add the marinated crab abdomens and large claws, mix well and bring to a boil. Reduce heat, cover and cook for 3-4 minutes.
9. Add the strained crab juice, mix well and cook for 2-3 minutes.
10. Add lemon juice and mix well. Add chopped coriander and mix well.
11. Serve hot.

Preparation Time: 40-50 minutes
Cooking Time: 25-30 minutes

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Seafood Curry♪ ~How to make curry paste~ シーフードカレー♪

Seafood Curry♪ ~How to make curry paste~ シーフードカレー♪

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Japanese recipe:http://cookpad.com/recipe/3808661
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●Seafood Curry(for 4 people)
1 squid
8 shrimp
200 g octopus
100 ml white wine
1000 ml seafood soup(or water)
1 onion
30 g butter
some garam masala
some salt, pepper, olive oil

●Shimp soup
8 shrimp head, shells, legs, tail
50 g celery
30 g carrot
1500 ml water
1 bay leaf
15 grains white pepper.

●Curry paste
2 tbsp oil
1 tsp cumin seeds
3 tbsp flour
2 tbsp curry powder

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Coconut Curry Seafood Laksa Recipe | Malaysian Food

Here’s how to make a ridiculously tasty seafood coconut curry Laksa. This Malaysian soup is one of my favourites and combines a premade Laksa paste with fresh ingredients.

Recipe:
2 tsbp of vegetable oil
1 Litre of Water and/or Chicken Stock
200 Grams of Laksa Paste or Malaysian Instant Curry Paste
2 Eggs
10 Fish Balls (Any Variety)
1 Cup of Chinese Eggplant (1/2 eggplant chopped)
100 grams of Tofu Puffs
1 Can (400 ml of Coconut Milk)
1 Cup of Spinach (Thick chinese type preffered)
250 grams of Prawns
1 tsp of Sugar (To Taste)
Fish sauce (to taste)
400 g of Laksa/ Rice Noodles or 1/2 Eggs Noodles.
Bean sprouts for garnish
Cilantro/Green Onions for garnish.

Instructions:
1. Put a large pot of water on heat to bring to a boil. Boil washed eggs for 6 1/2 Minutes, then remove and run them under cold water to stop cooking.
2. Add oil to a large wok or pot on medium high heat, and fry curry paste for 1-2 minutes, making sure the paste doesn’t burn.
3. Add noodles to hot water, and remove when soft. Run under cool water to stop cooking. Set aside.
4. Carefully add Chicken stock and/or water. I went with about half and half. Add fish balls, eggplant, and tofu puffs. Cover and bring to a boil. Add coconut milk, mix and let cook till eggplant is soft. 5. 5. Add prawns and spinach, and cook till prawns turn red. Don’t over cook. Add sugar and fish sauce to taste.
6. Place 1 serving of noodles in bowl and pour soup over top. Garnish with peeled and sliced egg and fresh herbs.

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Easy to prepare curry recipe!
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Serving Size: 6-8 People
Prep Time: 20 minutes
Cook Time: 40 Minutes

Ingredients:
1 lb manila clams
1 lb mussels
1 lb shrimp
1/2 lb fish balls
2.5 lb fish (sablefish)
1 square of tofu
1 pouch McCormick’s Curry Powder
1 cup coconut milk
4 slivers ginger
4 cloves garlic, crushed
2 tomatoes, diced
1 onion, diced
2 peppers, cut into cubes
salt and pepper to taste
2 chilli peppers, diced (optional)

Procedure:
1. Wash shell fish very well.
2. Using high heat, add oil to pot and combine garlic, onion, ginger, tomatoes and seafood mix/fish when oil is hot.
3. Add curry seasoning powder (with water) and add shellfish and peppers. Bring to a boil.
4. Add coconut milk. Bring to a boil until all shellfish has open up.
5. Serve hot with rice.

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Indian Seafood Curry | Bart’s Fish Tales

Food Tube’s fish expert Bart Van Olphen travels the world to create incredible recipes. This time he’s stopped off at a clam fishery in the south west of India to cook a curry. Very simple and beautifully aromatic this colourful meal uses various spices, herbs, ripe tomatoes and clams straight out of the sea! Taste the sunshine with this Indian dish.

For more fish and seafood recipes check out Barts channel: http://jamieol.com/FishTales

Links from the video:
Indian Sardines | http://jamieol.com/tlAvvl
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Photography Credit: David Loftus

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GF – This is a Gluten Free Recipe
DF – This is a Dairy Free Recipe
Video Rating: / 5

★★ Mixed Seafood & Fish Curry Recipe Indian Masala

Loved making this super mixed seafood and fish curry, we have used clams, cod, squid & shrimps, prawns in this recipe. Some amazing Indian spices that include, coriander, cilantro, curry leaves, turmeric, fresh chili and kashmiri child powder. Another curry from the how to cook great food stable of video recipes. We are crazy about curries, masala, rice, spices & all things tasty from around the world. It could be from India, Thailand, Pakistan, Jamaica, Bengal, Sri Lanka we don’t mind as long as it is tasty. Indian recipes, Pakistani food, Bengali curry, Jamaican curried, Sri Lankan hot pot we just love them them all. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan curry, mild curry, extra hot curry, i think you get the picture, we love curry. Curry spices, Chilli, coriander, cumin, turmeric, cardamon, mustard seeds, fenugreek, cinnamon, bay leaves, garam masala, in fact any blend of spices we love it. Balti, rogan josh, madras, tikka, tikka masala, popadums, bhuna, biryani, dhansak, dupiaza, kaftan, nega, sambar, vindaloo, tandoor, ghee, chapati, paratha, kulcha, bhatoora, gobi, atta, rice, toor, urad, rajma, thali, jhola, sambar, raita, vegetable curry, fish,curry, dal, aloo, keema, korma, madras, jalfrezi, sag, bhaji, pasanda, brinjal, haldi, curry leaves, channa, nan bread you name it we are crazy about it. Chutney, pickles, curry pastes, curry powder, roti, fish fry, Tamil food, Hindi dishes, goa or goan curry, Karnataka,Kerala,Tamil Nadu, Bengali, Bangladeshi, Maharashtra, Gujarat, Kashmir, Punjab, Khyber Pakhtunkhwa, Sindh, Andhra Pradesh and Telangana
, Nepal, Maldives Tadka, butter chicken, konkani, vegetarian, rice and curry, Malaysian curries, rending, malay, adobo, yellow curry, red curry, green curry, massaman, phanaeng, khi soi, kaeng som, chinese curry, street food, japanese curry, curry house, jalfrezi, phaal, mutton curry, we just love love the spicy easy way to cook best curry. Best curry, the fastest curry, slow cooked curry, pressure cooker curry, british curry, easy curry, cheap curry, doss, puri, jolada rotti, pathiri, Aloo baingan masala, aloo tikka, methi, Bhindi Masala, chaat, chain, dal, makhani, dum chicken, pooh, jeera, pakoda, saga, palace, paneer, bajji, bonda, idli, parotta, vada.

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