Subscribe us for more recipes: www.youtube.com/yummynepalikitchen
For any inquiries email us: mailusyummy@gmail.com
Facebook: https://www.facebook.com/yummynepalikitchen/
Twitter: https://twitter.com/YummyNepali
Instagram: https://www.instagram.com/yummynepalikitchen/
South Indian food is one of the spiciest yet delicious and healthy foods prepared in India. Delhi being a cosmopolitan city is home to several people belonging to South India. They bring over here their tastes and flavors along with them. South Indian dishes are very yummy and spicy. Even a person with tough palate would love to eat it.
In Delhi, you can find several popular South Indian restaurants. In fact, you can find a restaurants serving South Indian food in very local or central market or in any locality. Some of these South Indian restaurants re very popular on account of the quality of the food they offer. Some of the famous South Indian restaurants in Delhi are run and managed by South Indian people only and they serve authentically prpepared South Indian food. The aroma and flavor of the traditionally food is unmatchable. This food is prepared using all the traditional ingredients procured from South India. Moreover, only traditional cooks from South India prepare that food.
The most popular South IDnain recipes eaten in Delhi include Dosa, Rava Dosa, Idli, Uttapam, vada, upma, rice, Sambar, Coconut Chutney, Rasam and more. There are several sweet dishes also which are prepared in South Indian style and are popular in Delhi. The main ingredients of these South Indian dishes are rice and Urad dal. In addition, they make use of all the spices such as red chilli, turmeric, salt, coriander seeds, mustard seeds and more. Cocoanut is also an important part of most recipes.
South Indian food is very versatile. On the one hand, it offers crisp and spicy dosai and on the other hand, it has upma and rice to offer that can be eaten by even a person with weak digestion.
You can eat south Indian food at any time of the day. You can eat it at breakfast, lunch or dinner or even at tea time. Since it is prepared by using traditional spice and little oil, except in Dosa, it is healthy and light.
You can find large information online about South Indian food in Delhi.
For more information on travel to India or Restaurants In Karol Bagh
You can also know about Delhi Hotel Booking visit swatitravel.com
So the Japanese have done it again, they’ve created an incredibly healthy product to help those cut down on fat. What is this mystery food? Well, they are called Shirataki, asian noodles which are translucent, thin, chewy, and have very few calories. The Shirataki Noodles have a different texture than wheat noodles and do not break as easily. They are mostly composed of a dietary fiber called glucomannan and contain very few calories and carbohydrates (sometimes even zero).
If you are trying to lose the extra fat your body is holding, then I would recommend trying these noodles. Asian foods come with great nutritional value. The high content of dietary fiber will have many health benefits. One such benefit would be a derease in blood cholesterol levels. The fiber will grab hold of bile acids, which carries cholesterol out of the body. Fiber is also good for preventing constipation, hemorrhoids, diverticulosis, and even colon cancer. The fiber also absorbs a lot of water and will give you a full feeling.
The Shirataki Noodle itself doesn’t have much flavor, but it’s great at soaking up the flavors that you cook with it. Here is a good recipe I found in Men’s Health that will deliver a nice amount of protein and a large portion of omega fatty acids.
Caprese Pasta Salad
Ingredients:
1 lb. asparagus, thinly sliced
8 oz. shirataki coodles, don’t forget to rinse and drain
large heirloom tomatoes, chopped
1/2 cup green peas, cooked
1 cup diced fresh mozzarella
1/4 cup chopped basil
Juice of 1 lemon
1/3 cup extra virgin olive oil
Salt and Pepper
First cook the asparagus in salted boiling water for 3-5 minutes. Remove the asparagus and put them in cold water. Drain the slices. Next place the noodles in the pot of boiling water for 30 seconds to warm them. Then drain the noodles and put them in a large bowl. Add the asparagus and the remaining ingredients-the tomatoes, green peas, mozzarella, basil, lemon juice, olive oil, and salt and pepper. This will feed 4 people and contains386 calories, 15g protein, 12g carbs, 31g fat, and 7g fiber per serving.
Enjoy!
Still trying to trim down the excess fat but having some trouble? Check out my review of Strip the Fat. It’s a great program designed to help you learn how to shape your body by losing that unwanted fat.
This article was written by Travis Petelle. Travis is the founder of Go Healthy Fitness. He has been involved in the fitness industry for 10 years and knows how to help you transform your body. To read more articles from Go Healthy Fitness check out our blog.
Trying out my new portable burner by making Penang White Curry Instant Noodle Soup while I talk a bit about my Vegas trip.
Please like and subscribe for more mukbang videos!
Leave a comment below and let me know what I should eat next 🙂
————————————————————————————-
IG: @PagkaingPal
SC: @y3ll0wd4rt Video Rating: / 5
