Chicken Curry Recipe saute’ with Onions and ginger garlic paste along with green chili’s and tempered with condiments finally tossed with sweet Coconunt Milk and a sour Tamarind paste
Ingredients (thanks to Andy O’Meara)
sauté:
1/2 tsp mustard seeds
3-6 red chilis
1-2 bay leaves
1″ cinnamon stick
1c diced onions
1-2 dozen curry leaves
add later (as paste):
3-6 cloves garlic
2″ ginger
green chilis (to taste)
1-2tsp salt
after garlic/ginger rawness gone:
reduce flame:
1tsp coriander power
1tsp red chili powder
1/2tsp garam masala
(1-2 mins later)
1 can coconut milk
add raw chicken cubes (if that’s your thing)
salt to taste
(simmer with lid for ~15 mins)
1/8-1/4c tamarind juice (to taste) — always add the very end
garnish with coriander leaves if possible
Video Rating: / 5
“The Real” ladies are getting down in the kitchen with Ayesha Curry! Watch as the cooking MVP shows the hosts how to make her delicious Brown Sugar Chicken.
This truely look like it will be one of my all time favorite dishes, Thank you
very nice! gonna try it!
i just found your channel and your indian cuisine is DELICIOUS! in my city in america i have to drive very far to get to a good indian restaurant but now i use your recipes and can cook authentic at home =D =D
I made this today and it was amazing! Thank you for teaching me how to make it.
What else can you use if you cant get tamarind????
What is curry leaves?
Can i add vegetables like paprika or potatoes? If yes, on which step? After the chicken is cooked? Or before?
Great video! What else can I use other than tamarind juice?
I love that you confirmed with your mom
thanks you so much your are very good teacher!
hi, Sigh. your videos r awesome- with English transcrip. i like them too much
BUT i ask to add more videos about how to cook rice with cocountmilk. and other uses with cccntmlk.
can u add shetty style chicken curry plz
Your accent is adorable!
This was a very thorough instructional video. Thank you!
Waw! That look absolutely delicious! I think the magic ingredient is the lovely coconut milk! Ty for sharing! God bless and sweet dreams!
i have tamarind concentrate, how much should i use to make the juice?
looks good, thanks for posting…i'd brown the chicken with the spices before adding the coconut milk
Epic greatness
thanks I like
i'm looking forward to making this and having friends over. i appreciate that you speak slowly because i am hard of hearing and slow speech is easiest to understand. thank you.
I'm gonna buy her book! I subscribe to her on YouTube and her dishes always look amazing!
This is just Filipino Adobo minus the vinegar.
She's so pretty that lip color is gorgeous on Ayesha
why you guys gotta make me hungry for?!!
would this taste kinda like teriyaki? ?
Omg that just made me so hungry.
I always thought of Ayesha being a temporary co-host of the show. Maybe she's too similar to Tamera?
If Tamera ever has to leave, I feel like Ayesha would be the perfect fill in
I'm soooooo hungry
They need someone else cause them four just ain't working
The make up artist beat the hell outta ayesha face. ..lol i almost didn't recognize her…
all that sugar????
I feel like that chicken needed just a tad bit of seasoning to it
Tamar is an afterthought. She gets No chicken.
I love this women right here and her husband! I saw that video she posted with her hubby taking out her weave and I was like that's true love right there! #GOALS
this cooking is so rigged I won't be silenced!!!
most of that audiences thinking they don't want to book they want the food.
This looks good but can we season the chicken a little before browning
She's so gorgeous