kerala beef curry (പോത്തിറച്ചിക്കറി )/spicy Beef Masala /kottayam style

kerala beef curry (പോത്തിറച്ചിക്കറി )kottayam style

Nadan Beef Curry Kerala style : Beef dishes are an all-time favorite among Malayalees especially Christians. Festivals like Easter and Christmas are never complete without beef curry dishes. Nadan Beef Curry is one such delicacy that goes well with appam, puttu, tapioca, chappati and rice. Here is a simple version of a delicious kerala beef curry cooked in nadan authentic kerala style. Beef pieces are cooked in a fried red chilly mixture. The tempting aroma and spicy flavor of this Thattukada or street side fast food, is worth a try. Sauteed with fried onions, ginger and garlic, grants Nadan Beef Curry the rich tempting aromatic flavor.

Beef,cut into cubes- 1/2 Kg
Onion,sliced-2 medium
Ginger ,finely chopped- 1 tsp
Green chilies,cut vertically- 2 nos
Curry leaves-3 to 4 sprigs
Water-1 cup( or as required)
Coconut oil- as required
Salt- to taste
To grind together:
Ginger,chopped-1 tbsp
Garlic,chopped-1 tbsp
Kashmiri chili powder-3/4 to 1 tbsp
Turmeric powder- 1/4 tsp
Coriander powder- 1 tbsp
Fennel seeds- 1/2 tsp
Cinnamon – 1″ piece
Cloves-2 nos
Cardamom-2 nos
Star anise- 1 small
Whole black pepper- 1/2 tsp
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