This video has been made upon my friend request.So is a bit of a messed because i want to finish the editing asap.Same goes with the grammar (ke laut).I hope u all understand haha.The reason to do the video in English its for other people outside Malaysia to enjoy and learn how to cook a good mee kari.
Curry Mee (Malay: mee kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn) is a dish that is unique to Malaysia and Singapore, usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.
In certain places in Southeast Asia, especially southern Malaysia and Singapore, it is called “curry laksa” (Malay: laksa kari; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā). It is a cross between the Singapore laksa and a spicy variation of the mee rebus (an Indonesian noodle dish with yellow noodles).
Ma Ta Liu Curry Mee @ Xin Quan Fang
Restoran Xin Quan Fang
Address: 174, Jalan Sultan Iskandar, 30000 Ipoh, Perak, Malaysia
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