Malaysia curry noodles /mee kari

This video has been made upon my friend request.So is a bit of a messed because i want to finish the editing asap.Same goes with the grammar (ke laut).I hope u all understand haha.The reason to do the video in English its for other people outside Malaysia to enjoy and learn how to cook a good mee kari.

Ma Ta Liu Curry Mee @ Xin Quan Fang

Curry Mee (Malay: mee kari; simplified Chinese: 咖喱面; traditional Chinese: 咖喱麵; pinyin: Gālímiàn) is a dish that is unique to Malaysia and Singapore, usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.

In certain places in Southeast Asia, especially southern Malaysia and Singapore, it is called “curry laksa” (Malay: laksa kari; Chinese: 咖喱喇沙; pinyin: Gālí Lǎshā). It is a cross between the Singapore laksa and a spicy variation of the mee rebus (an Indonesian noodle dish with yellow noodles).[1]

Ma Ta Liu Curry Mee @ Xin Quan Fang

Restoran Xin Quan Fang  
Address: 174, Jalan Sultan Iskandar, 30000 Ipoh, Perak, Malaysia

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6 comments

  1. Yee Fatt is famous for dry curry noddles. For me, the taste is ok. It's all depend on personal preference. My mom doesn't quite like the dry curry noodles because the curry is very thick and spicy.

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