You may think that it is crazy to enjoy a bowl of curry noodles for breakfast! Nevertheless, trust me, whether it’s for breakfast, lunch, or dinner, there is always time for Nyonya Laksa (Laksa Lemak).
Just the broth itself is special because of the combination of prawns and chicken. Added to that, the mixture of spices and the smell of Vietnamese Coriander (Daun Kesum) makes this dish divine. That’s why many have been asking for this recipe over and over again. If you haven’t tried a bowl of laksa, you’re missing out. But it’s okay, make it yourself now, at home.
You may want to watch:
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Full recipe on Nyonya Cooking:
https://nyonyacooking.com/nyonya-laksa
Ingredients:
To blend:
Lemon Grass
15g Belacan (Shrimp paste)
8 Shallots
3 Garlic Pips
15g Turmeric
6 Candlenuts
15g Gelangal
100ml Coconut Milk
10 Chillies
20g Dried Shrimps
Daun Kesum
4 Drumbstick (Bones)
400g Prawns
Tofu Puffs
Fish Balls
Salt
Sugar
Sambal (Cili Boh)
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Today I show you how to make quick and tasty curried Singapore style rice noodles using no oil and only healthy and delicious ingredients.
This is a super easy high carb, low fat vegan lunch or dinner recipe that would be ideal for anyone following a Raw Till 4 lifestyle or McDougall Starch Solution program… or anyone wanting to eat a healthy plant based meal with no added oil 🙂
This is a perfect dish to make when you are short on time but feel like a hot meal. It is also ideal to make ahead of time and pack into your lunchbox for work or school.
Add your favorite vegetables and spice up even further by adding chilli!
Print recipe from my website at: http://www.cookingwithplants.com/recipe/curried-singapore-rice-noodles
Recipe by Cooking With Plants
Enjoy xx
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt
like
no offense !!! prawn skin ! or prawn shell
So hungry after watching this
in my family we also add ground coriander into the spice blend in the rempah
hi..
it looks delicious.the recipe is meant for how many person/dishes.?tx
This looks so yummy!
I lovr laksa from Thailand
is there an alternative fordaun kesum? will regular corriander work?
I love to cook Nyonya laksa is so delicious and yummy.
I really loved cooking ..and wants to learn Malay food as well.
That's why I subscribed your cooking channel.
The problem here it's hard to find such ingredients…like belacan..gelangal ..vietnamese coriander…and etc.
Hope I can find these ing. soon.
I am base in Davao Philippines and a Filipino.
Looking forward to watch more your videos.
u no put springsprout?
look so delicious
I'll try this recipe,,,is really delicious Ever,,,,my boss Taiwanese love it very much
Could you make a video about sarawakian food? I tried Laksa Sarawak, Mee Jawa and Mee Kolok some time ago when visiting Kuching and they were amazing!
Tried tdy. Followed every step but it taste horrible… Dont waste time trying this. Looks r deceiving…
Looks delicious! Thanks for decoding this amazing dish for me.
Thankyou so much for taking the time to show us how a a real authentic laksa variation is made! There are so many terrible videos claiming that their recipe is an authentic laksa with most of them using some kind of mass produced 'laksa paste' from the super-market. Most of which contain 621, 622, and 623 flavour enhancers. Your recipe looks fresh and vibrant and I am heading straight to the kitchen to make it for dinner. Thankyou for the inspiration and education.
dah jadi peminat masakan nyonya sudah sekarang……semua nya sedapppp
daun kesum ,not eazy to gat
yummi
I saw on cooks country that's when you add a bit of water in the beginning of your stir fry and let the water evaporate your ingredient will actually fry without oil and you veggie or meat will have the fry look
love your videos!
This was delicious. Thanks! :)
Are you HCLF vegan? I'm love carbs and mummys hclf refined salt free vegan noodles with hot sauce its so yummy she's not vegan yet but now knows meat, dairy and eggs is terrible and cruel she says she will go vegan if she does the juice detox afterwards.
what was that you added at around 3:10? vegetable stock?? what is that?
Yum! I just made this recipe with kelp noodles! Delicious! Thank you! Hugs!
going to try it .. thanks for sharing
Wait, are you Anne Reardon? I'm so confused!!!
Needs chicken or beef
are noddles boiled?
I need this in my life ASAP
hello I was curious do you use portion control to maintain a healthy weight and did you use portion control to lose weight
I live in Singapore. What are Singapore Rice Noodles? It's something that doesn't exist here. Just like how fortune cookies can't be found in China.
I think what you are making is similar to what's called Mee Siam Goreng.
Nice recipe, I was wondering what kind of pan that is
this was delicious! thank you for sharing this recipe :D
Love everything about this recipe!! I am looking for a new frying pan, what brand is yours? It looks awesome in quality. Thanks xo
Made this tonight, was yummy! I used a little oil though but thank you for the idea! xx
You inspire me with your simple and easy recipes. You are a big help to my transformation to a vegan life style and the variety of meals I can make for myself.
I wish you were my next door neighbour.
Hi, Anya!
I tried this recipe three days ago and it taste so good! Please keep uploading vegan recipes. I love your channel so much, it really helps for me who wants to start my healthy lifestyle. :-)