Slow Cooker Red Curry Beef Pot Roast – Spicy Braised Red Curry Beef Recipe

Learn how to make a Slow Cooker Red Curry Beef Pot Roast Recipe! Go to http://foodwishes.blogspot.com/2013/02/slow-cooker-red-curry-beef-pot-roast.html for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Slow Cooker Red Curry Beef Pot Roast!

BTW, be sure to follow your boy, Chef John at @foodwishes https://twitter.com/foodwishes
Video Rating: / 5

Please follow and like us:

19 comments

  1. Why do we thicken with cornstarch or flour rather than reducing? It always feels like a cop out, but I'm sure there's a reason.

  2. Made this tonight. I thought it was great, wife called it a "B+" (but licked her bowl clean ha~!). 1.8# roast on low for about 7 hours, ideally forkable and quite delicious.

    I did add the vegetables directly for the last 2 hours of cooking. Probably a pound each of potatoes and carrots I pulled from the garden and cut into thumb-sized pieces. The carrots were a sweeter variety and I could have eaten a bowl or two as a side honestly. Something about the curry sauce with the sweet carrots was just a great balance.

  3. had some leftover braising liquid because I have a baby sized crock pot.

    added some leftover rice noodles I had to the leftover curry sauce. Holy macaroni, Amazing!! can't wait to see how the beef turns out.

  4. I made this over the weekend. It is DELICIOUS! Perfect timing too because, it was a rainy weekend, so it was nice to eat it over some rice. I left the grease in though. I have no issues with it.  =)

  5. i love your vids, always great food porn. it was you who introduced me to creme fraiche. but you are killing me with your skimming.

  6. Too little curry paste and the original recipe doesn't use bay leaves, Asians use Thai basil instead. However won't hurt to modify something.

Leave a Reply

Your email address will not be published. Required fields are marked *