[Thai Food] Fermented Rice Flour Noodles with Chicken Curry (Kanom Jeen Gang Phed Gai)
This is a favorite dish of many people. With intense taste of coconut milk and Thai roasted chilli curry that can go perfectly well. Just try Rice Noodles with Spicy Chicken Curry and you will love it.
http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=35
Video Rating: / 5
This recipe is a gorgeous lookin’ treat, and if you’re watching your carbs and calories, this one’s definitely for you! A rich red+yellow curry sauce poured over noodles with lots of fun toppings, and instead of the typical rice noodles, I’m using tofu shirataki which are a low-carb, low-calorie noodle substitute! Delicious and low calories? I’m in!
Here’s more info on the tofu shirataki noodles I’m using: http://www.house-foods.com/product/TOFU+SHIRATAKI+SPAGHETTI+SHAPE+8+oz./
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Unlike other country and continent we Asian dont really use measuring cups or spoon, some of us do but not all of us. We use our taste bud for cooking. We taste it and if its too blend we add more flavor. Just to let u know, dont get mad.
Beautiful!! I mean the lady.
this dish is easy to make…ive made it over and over again…its really simple and easy
I think you guys should give more details, such as how many cups of coconut juice or the other liquid ingredients..
Yummy!
can I change the tofu shirataki noodles with rice noodle or instant noodle anyway thank you
can I change the tofu shirataki noodles with rice noodle or instant noodle anyway thank you
can I change tofu shirataki noodles with rice noodle or instant noodle anyway
you should pan fri shirataki noodles to make them more firm, and reduce/get rid of the gelatinous texture.
I'm a vegan so I used tofu instead of the fish and it was AMAZING!!! Thank you so much for this awesome recipe <3
If I were to mix yellow and green curry pastes, what would the colour be and what flavour should I expect?
Thank you for this recipe! I'd love to see more shirataki noodle recipes!
Hello, Pai! Could you please share which brands of coconut milk do not contain the preservative that keep the milk from breaking?
if i want to grind the fish, do i have to cook it first and grind or grind it raw. thank you!
I don't eat animals, would tofu or tempeh work? Yams?
Looks delicious!!!!
Glad to find your channel, great recipe, thanks!
i cant find recipies for red or yellow curry . . 🙁 can you please gimme their links if possible
love your smile and your recipes!! keep it up!
Pai is so cute 1:30 !!! the way she talks and how enthusiastic she talks about cooking. #PAILINSKITCHEN #HTK
Thanks so much for the recipe! I never liked thai curry with noodles, but this one I love! Already made it twice. First time with halibut and the second time (today) with minced chicken breast. Sooooo yummy! Greetings and hugs from Germany! :-*
BTW: want to try your clams for my boyfriend next week. Very curious how that goes.
OMG, I made this yesterday and it was incredible. Thanks!
อยากแวะเข้ามาบอกรักค่ะ หลงรักวีดิโอของพี่ไพลินแล้ว ชอบพี่ไพลินมาก ทำอาหารไม่ตายตัวดี อาจจะไม่ authentic แต่ so fun to look at. Xx
Pai, can we use different noodles?
Hey, how are you? I enjoyed your vlog, and I always do. I am Japanese, and I always wanted to use shirataki for dishes other than typical Japanese recipe. I definitely will try your recipe at home. Also, I am diabetic, but still want to enjoy Thai food, since I love Thai food so much. Please do a vlog of Thai dish for somebody diabetic? All the best.